John Myers
Isingeniso: I-Cuisine Entsha Yangempela YaseMexico
I-New Mexico inamagugu acebile okupheka okuyinkomba yemithelela yamasiko ehlukahlukene yesifunda. Ukudla kwesifunda kuyinhlanganisela yezinhlobo nezinhlobonhlobo zokunambitheka kwendabuko, iSpanishi, i-Mexican, ne-American. Umphumela uyi-tapestry ye-culinary eyingqayizivele futhi eyinkimbinkimbi eye yaphefumulela ama-foodies amaningi kanye nabathandi be-Culinary. Ukupheka okusha kwase-Mexican kumayelana nokunambitheka okugqamile, imibala egqamile, nezinongo ezinuka kamnandi. Kusukela ku-chiles avuthayo kuya kumakhambi anephunga elimnandi, i-cuisine iwumkhosi wokugubha ubuhle besifunda.
I-Enchiladas: Isisekelo Sokudla Okusha KwaseMexico
I-Enchiladas iyingxenye ebalulekile ye-New Mexican cuisine. Lezi zidlo ezimnandi neziduduzayo zenziwa ngokusonga ama-tortilla endaweni egcwaliswayo, ukucwiliswa ngesosi, futhi kubhakwe kuze kube yilapho ushizi uncibilika futhi uqhuma. I-enchiladas ingenziwa ngokugcwaliswa okuhlukahlukene, okufana nenkukhu, inyama yenkomo, ushizi, noma imifino, futhi inganikezwa ngamasoso ahlukene, njenge-chile ebomvu noma eluhlaza, imvukuzane, noma isoso sikatamatisi. I-enchiladas iyisidlo esinezinguqulo eziningi esingenziwa ngokwezifiso ukuze sivumelane nokuthandwa nokuthandwa okuhlukile.
Umlando omfushane we-Enchiladas entsha yaseMexico
Umlando wama-enchiladas eNew Mexico uhlehlela emuva ekoloni yaseSpain yesifunda ngekhulu le-16. Abantu baseSpain bafika nomqondo wokusonga ukudla ngama- tortilla, ababewufunde kuma-Aztec eMexico. Abantu bomdabu bakulesi sifunda basheshe baqala ukusebenzisa le ndlela futhi bazakhela eyabo inguqulo yesidlo, besebenzisa izithako zasendaweni ezifana noshizi, ubhontshisi nommbila. Ngokuhamba kwesikhathi, isidlo sashintsha, futhi kwavela ukuhlukahluka okuhlukahlukene, okubonisa amathonya ahlukahlukene amasiko esifunda.
Izithako Ezibalulekile ku-Enchiladas Entsha YaseMexico
Izithako eziyinhloko kuma-enchiladas angempela aseMexico ama-corn tortilla, ama-chiles, ushizi, nenyama noma imifino. Ama-tortilla ommbila ayisisekelo sesitsha, ahlinzeka nge-wrapper ethambile futhi ethambile yokugcwaliswa. I-Chiles iyinkanyezi yombukiso, ihlinzeka nge-flavour enesibindi nesinongo echaza ukudla okusha kwase-Mexican. Ushizi ungesinye isithako esibalulekile, esinikeza umehluko okhilimu futhi okhululekile kuma-chiles avuthayo. Inyama noma imifino yengezwa ukuze inikeze into nokuthungwa esitsheni.
Izinhlobonhlobo ze-Enchiladas entsha yaseMexico
Kunezinhlobonhlobo eziningi ze-New Mexican enchiladas, ngayinye enephrofayili yayo ye-flavour ehlukile kanye nokuthungwa kwayo. Ezinye izinhlobonhlobo ezidumile zihlanganisa i-enchiladas kashizi, i-enchilada yenkomo noma yenkukhu, ama-enchilada ahlanganisiwe, nama-enchiladas asekuseni. Amasoso asetshenziselwa ukushaya ama-enchiladas nawo angahluka, kanti i-chile ebomvu ne-chile eluhlaza yiyona evamile kakhulu. Okunye ukuhlukahluka kungase kuhlanganise nezinye izithako, njengobhontshisi, amazambane, noma ukwatapheya.
Ukuhambisana Kwendabuko Ku-Enchiladas Entsha YaseMexico
Ukuphelezelwa kwendabuko kuma-enchilada amasha aseMexico kufaka irayisi, ubhontshisi, nama-tortilla amasha. Ilayisi nobhontshisi kunikeza ukudla okuseceleni okunenhliziyo nokwanelisayo, kuyilapho ama-tortilla amasha alungele ukupheka isoso elimnandi. Okunye okuhambisanayo okujwayelekile kufaka i-guacamole, i-salsa, nokhilimu omuncu.
Lapho Ungathola Khona I-Enchilada Entsha YaseMexico Yangempela
Ama-enchilada amasha ase-Mexican angatholakala ezindaweni eziningi zokudlela nezindawo zokudlela kulo lonke izwe. Ezinye zezindawo ezihamba phambili zokuthola ama-enchiladas angempela ase-Mexican ahlanganisa izindawo zokudlela eziphethwe umndeni, izitendi eziseceleni komgwaqo, namaloli okudla. Eziningi zalezi zikhungo bezilokhu zinikeza ukudla kwendabuko Okusha kwase-Mexican izizukulwane ngezizukulwane, zisebenzisa izindlela zokupheka ezihlonishwa isikhathi kanye namasu.
Ukwenza I-Enchilada Entsha Yangempela YaseMexico Ekhaya
Ukwenza i-enchiladas entsha yaseMexico ekhaya kulula kunalokho ongakucabanga. Okubalulekile ukusebenzisa izithako zekhwalithi ephezulu, ezifana nama-chiles amasha, isoso yasekhaya, noshizi nenyama etholakala endaweni. Ungaphinda uzame ngokugcwaliswa okuhlukene namasoso ukuze udale inguqulo yakho ehlukile yesidlo.
Amathiphu Wokwenza Iresiphi Yakho Entsha ye-Enchilada yaseMexico
Ukuze uphelele iresiphi yakho entsha ye-enchilada yaseMexico, kubalulekile ukunaka imininingwane. Sebenzisa isoso yekhwalithi ephezulu ehambisana nokugcwalisa kwakho, futhi ungesabi ukwengeza ushizi owengeziwe noma izinongo ukuze uthole ukunambitheka okungeziwe nokuthungwa. Kubalulekile futhi ukupheka ama-enchiladas kuze kube yilapho ushizi uyancibilika futhi uqhuma, futhi uwaphake ngenkathi zisashisa.
Isiphetho: Yamukela Ama-Flavour New Mexico
I-Mexican cuisine entsha iwumkhosi wamagugu acebile wesifunda namasiko okupheka. I-Enchiladas iyisibonelo esisodwa nje se-flavour enesibindi futhi enempilo echaza lokhu kudla. Kungakhathaliseki ukuthi ungowokuzalwa eNew Mexico noma uyisivakashi esifundeni, qiniseka ukuthi uzama lesi sidlo esimnandi nesiduduzayo, futhi wamukele ama-flavour aseNew Mexico.
