Ukuthola Ukudla kwase-Argentina Okudliwayo

Isiko lokupheka lase-Argentina liyinhlanganisela yamathonya aseYurophu, omdabu, kanye nase-Afrika, okuholela ekuphekeni okuhlukahlukene nokunambitheka okungafanele kuphuthelwe. Ukudla kwezwe kuye kwalolongwa umlando, indawo, nesimo sezulu, futhi isifunda ngasinye sinezitsha nezinambitheka ezihlukile. Kusukela kunyama yenkomo emnandi ukuya kuma-empanada amnandi, i-Argentina inokuthile engakunikeza wonke umuntu ukuze azitike ngakho.

Inyama Yenkomo Yase-Argentina: Injabulo Yeqiniso Yokudla

I-Argentina idume emhlabeni wonke ngenyama yayo yenkomo, futhi ngesizathu esihle. Izindawo ezinotshani eziwudedangendlale zezwe kanye nokudla kwezinkomo kunomthelela ekukhiqizeni inyama yezinga eliphezulu enambitheka nethambile. Inyama yenkomo yase-Argentina ivamise ukosiwa phezu kwamalahle, iyoliswe ngosawoti kanye nopelepele, futhi inikezwe eceleni kwe-chimichurri sauce. Ivame ukujatshulelwa ngesimo se-steak, kodwa ingasetshenziswa nasezitsheni, amasemishi, nezinye izitsha. Ungasuki e-Argentina ngaphandle kokuzama enye yenkomo yabo edumile, futhi ngeke uzisole.

I-Empanadas: I-Appetizer Ephelele

I-Empanadas amakhekhe amnandi agcwele inyama, ushizi, imifino, noma inhlanganisela yalezi zithako. Ziyi-appetizer edumile e-Argentina futhi ingatholakala ezindaweni zokudlela eziningi nasezindaweni zokudla ezweni lonke. Isifunda ngasinye sinokuthatha kwaso okuhlukile kuma-empanada, okugcwaliswa kanye nenhlama kuyahlukahluka ezindaweni ngezindawo. Angabhakwa noma athoswe, kodwa indlela ejwayelekile kakhulu yokupheka kuhhavini lobumba. Ama-Empanada kulula ukuwadla usohambeni, okuwenza alungele ukudla okulula noma ukudla okulula.

I-Chimichurri Sauce: I-Condiment Okufanele Uyizame

I-Chimichurri iyisoso eyenziwe nge-parsley eqoshwe kahle, u-garlic, i-oregano, uviniga, namafutha. Ngokuvamile isetshenziswa eceleni kwenyama eyosiwe, kodwa ingasetshenziswa njenge-marinade noma i-sauce yokucwilisa. I-Chimichurri ingeza ukunambitheka okugqamile kunoma yisiphi isidlo, futhi ukusha kwayo kuhambisana nokunotha kwenyama. Ungabi namahloni okucela i-chimichurri eyengeziwe lapho udla, njengoba ingenye yezinto eziyisisekelo zokudla kwase-Argentina.

I-Asado: I-Quintessential Barbecue yase-Argentina

I-Asado iwumcimbi wokuxhumana nabantu obandakanya ukosiwa kwenyama ehlukahlukene phezu komlilo ovulekile. Kuyisiko ekudala likhona e-Argentina kanye nendlela yokuqoqa abangani nomndeni eduze kwetafula. I-Asado ngokuvamile ihlanganisa inyama yenkomo, amasoseji, futhi ngezinye izikhathi inkukhu noma ingulube. Ihambisana ne-chimichurri, isaladi, newayini. I-Asado ingaphezu nje kokudla; kuyinto yamasiko engeke yaphuthelwa.

I-Provoleta: Isitsha Soshizi Esimanzisa uMlomo

I-Provoleta isidlo esenziwe ngoshizi we-provolone oyosiwe, ofakwe i-oregano nama-chili flakes. Kuyisidlo esiseceleni esidumile e-Argentina, ikakhulukazi kuma-asados. I-Provoleta imnandi nje, futhi ukuncibilika kwayo kuyenza ibe ukwelapha okungenakuvinjelwa. Ivamise ukuphakelwa kushisa futhi i-gooey, ilungele ukudipha isinkwa noma ukubhanqa nengilazi yewayini.

I-Alfajores: I-Sweet Treat Okufanelekile Ukuzithokozisa

I-Alfajores iyisidlo esimnandi esenziwe ngamakhukhi amabili esinkwa esifushane ahlanganiswe phakathi kwe-dulce de leche, ukusabalalisa okufana ne-caramel okwenziwe ngobisi olujiyile. Ngokuvamile zimbozwa ngoshukela oyimpuphu noma ushokoledi futhi ziza ngobukhulu obuhlukahlukene kanye nama-flavour. Ama-Alfajores alungele ukwanelisa izinyo elimnandi noma njengesipho sokubuyela ekhaya.

I-Milanesa: I-Popular Breaded Cutlet

I-Milanesa iyisinkwa esenziwe ngenyama yenkomo, yenkukhu, noma enye inyama. Ivamise ukuphakelwa ngehlangothini lamazambane athosiwe noma agayiwe. I-Milanesa iyisisekelo sokudla kwase-Argentina, futhi ingatholakala ezindaweni eziningi zokudlela nasezindaweni zokudla. Kulula ukwenza ekhaya, futhi ukuthungwa kwayo oku-crispy kanye nokunambitheka okumnandi kwenza kube intandokazi kubantu bendawo.

Umlingane: Isiphuzo Sikazwelonke sase-Argentina

I-Mate iyitiye le-herbal elenziwa ngokukhuphuka amaqabunga e-yerba mate emanzini ashisayo. Kuyisiphuzo somphakathi esabelwa abangane nomndeni, futhi siyingxenye ebalulekile yesiko lase-Argentina. I-mate iphakelwa ukhamba, bese ihuqwa ngotshani bensimbi obubizwa ngokuthi i-bombilla. Inokunambitheka okubabayo, kodwa ngokuvamile ifakwe ushukela noma uju. Umngane womshado ungaphezu nje kwesiphuzo; kuwuphawu lokungenisa izihambi nobungane.

Imicabango Yokugcina: Ukuhlola Ukunotha Kokudla Kwase-Argentina

I-cuisine yase-Argentina iwumfanekiso womlando wayo, amasiko, nokuhlukahluka kwamasiko. Kusukela ku-steaks esiphundu kuye kwezibiliboco, ukudla kwase-Argentina kunokuthile ongakunikeza wonke umuntu. Ukuhlola indawo yezwe yezokupheka kuyadingeka kunoma yimuphi umuntu odla ukudla noma umhambi ofuna ukuzibonela isiko mathupha. Ungesabi ukuzama izitsha ezintsha, futhi ungase umangale ukunotha nama-flavour of cuisine yase-Argentina.