John Myers
Isingeniso sama-Empanada ase-Argentina
Ama-empanada ase-Argentina awukudla okumnandi nokudumile okujatshulelwa ezweni lonke. Ama-Empanada amakhekhe amancane, aconsisa amathe agcwaliswa ngezinhlobonhlobo zenyama, ushizi, imifino nezinongo, bese kubhakwa noma kuthoswe kuze kube golide futhi kucwebe. Ziwukudla okuyisisekelo e-Argentina, lapho zivame ukuthengiswa khona ngabathengisi basemgwaqweni, futhi zijatshulelwa njengokudla okulula okusheshayo noma ukudla okuyinhloko.
I-Empanadas iguquguquka ngendlela emangalisayo futhi ingagcwaliswa cishe noma yini. Zilungele ukudla kwasemini okusheshayo noma ukudla okulula, futhi ziyinketho enhle yephathi noma umbuthano. Kungakhathaliseki ukuthi ungowokuzalwa e-Argentina noma uvakashele izwe, ukuthola izinhlobo ezihlukene zama-empanada nama-flavour awo ahlukile kuyingxenye ebalulekile yesipiliyoni sokupheka.
Umlando kanye nemvelaphi ye-Empanadas
I-Empanadas ibiyingxenye ye-cuisine yase-Argentina amakhulu eminyaka, futhi umlando wabo ungalandelelwa emuva eSpain. Igama elithi “empanada” livela egameni leSpanishi elithi “empanar,” elisho ukugoqa noma ukugcotshwa ngesinkwa. Ekuqaleni ama-Empanada ayenziwe ngenhlama elula futhi agcwaliswa inyama nemifino esele, okwenza kube ukudla okulula futhi okulungele abalimi nabasebenzi.
Njengoba ukudla kwase-Argentina kwavela, kwaba njalo ne-empanada. Izifunda ezehlukene zezwe zakha ezazo izitayela ezihlukile kanye nama-flavour, okubonisa izithako zendawo kanye namasiko okupheka. Namuhla, ama-empanada ayisidlo sesizwe esithandwayo futhi esijatshulelwa abantu babo bonke ubudala nezizinda.
Izinhlobo ezahlukene ze-Empanadas
Kunezinhlobo eziningi ezahlukene zama-empanada e-Argentina, ngayinye inokunambitheka kwayo okuhlukile nesitayela. Ezinye zezinhlobo ezidume kakhulu zihlanganisa inyama yenkomo, inkukhu, iham noshizi, isipinashi, nommbila. Ama-empanada enyama yenkomo mhlawumbe aziwa kakhulu, futhi avame ukugcwala inyama yenkomo, u-anyanisi, nezinongo.
Ngaphezu kokunambitheka kwendabuko, kukhona nokuhlukahluka kwesifunda kwama-empanadas. Ngokwesibonelo, ama- empanada ohlobo lukasawoti agcwele inyama yenkomo, amazambane nezinongo, kuyilapho ama-empanada ohlobo lweTucuman egcwele inkukhu nezinongo. Izinketho zemifino, njengesipinashi ne-cheese empanada, nazo ziyathandwa.
Izithako ezisetshenziswa ku-Empanadas
Izithako ezisetshenziswa kuma-empanadas ziyahlukahluka kuye ngokugcwaliswa, kodwa kunezinye izingxenye eziyisisekelo ezibalulekile kuwo wonke ama-empanada. Inhlama yenziwe ngofulawa, amanzi namafutha, njengesinqumelo noma ibhotela, bese iyagoqwa bese isikwa ibe yindilinga. Ukugcwaliswa kungenziwa ngezithako ezihlukahlukene, kuhlanganise inyama, imifino, ushizi, nezinongo.
Ezinye zezithako ezivame ukusetshenziswa kuma-empanadas zihlanganisa inyama yenkomo noma yenkukhu, u-anyanisi, u-garlic, i-bell pepper, iminqumo namaqanda abilisiwe. Izinongo ezifana nekhumini, i-paprika, ne-oregano nazo zivame ukusetshenziselwa ukwengeza ukunambitheka.
Ungayenza kanjani inhlama ye-Empanada kusuka ku-Scratch
Ukwenza inhlama ye-empanada kusukela ekuqaleni kulula ngokumangalisayo, futhi kudinga kuphela izithako ezimbalwa ezilula. Ukwenza inhlama, hlanganisa ufulawa, usawoti, nesinqumelo noma ibhotela endishini enkulu. Engeza amanzi bese uxuba kuze kube yinhlama ebushelelezi. Hlanganisa inhlama imizuzu embalwa, bese uyigoqa ngepulasitiki bese uyibeka esiqandisini okungenani ihora.
Uma usulungele ukwenza ama-empanadas, khipha inhlama bese uyisika ibe yimibuthano. Gcwalisa umbuthano ngamunye ngokugcwalisa okufunayo, bese ugoqa inhlama bese usika imiphetho ukuze uvale. Bhaka noma uthose ama-empanada kuze kube nsundu futhi kucwebe.
Ukugcwalisa Amaresiphi E-Empanadas
Kunenqwaba yezindlela zokupheka zokugcwalisa ama-empanadas, ngayinye inokunambitheka kwayo okuhlukile nesitayela. I-empanada yenkomo iyinketho yakudala, futhi ngokuvamile igcwele inyama yenkomo, u-anyanisi, nezinongo. Ama-empanadas enkukhu nawo ayathandwa, futhi angenziwa ngenkukhu echotshoziwe, u-anyanisi, nopelepele wensimbi.
Ukuze uthole inketho yemifino, zama isipinashi noshizi empanadas. Lezi zigcwele ingxube yesipinashi esiphekiwe, u-anyanisi, u-garlic, noshizi, futhi kuyindlela emnandi nenempilo ehlukile kune-empanada egcwele inyama.
I-Empanadas yokubhaka nokuthosa
Ama-Empanada angabhakwa noma athoswe, kuye ngokuthanda kwakho. Ama-empanadas abhakiwe ayindlela enempilo futhi angaphekwa kalula kuhhavini. Ngakolunye uhlangothi, ama-empanadas athosiwe acwebile futhi amnandi, kodwa adinga umzamo owengeziwe.
Ukuze ubhake ama-empanada, shisa ihhavini lakho libe ngu-375°F bese ubeka ama-empanada eshidini lokubhaka eligcotshiswe ngamafutha. Bhaka imizuzu engu-20-25, noma kuze kube nsundu yegolide.
Ukuze uthose ama-empanada, shisa amafutha epanini elijulile noma esitofini kuze kushise. Engeza ama-empanadas bese uthosa kuze kube nsundu osagolide. Khipha amathawula ephepha ngaphambi kokukhonza.
Ukukhonza nokumatanisa ama-Empanada
I-Empanadas ijwayele ukukhonzwa njenge-snack noma i-appetizer, kodwa ingajatshulelwa njengesidlo esikhulu. Zivame ukuhlanganiswa nesaladi elula noma uhlangothi lwelayisi noma amazambane.
Ukuze wengeze ukunambitheka kuma-empanadas akho, zama ukuwapha ngesoso esibabayo noma i-chimichurri, isoso yendabuko yase-Argentina eyenziwe nge-parsley, u-garlic, noviniga. Ubhiya obandayo noma ingilazi yewayini elibomvu ihambisana kahle nalesi sidlo esimnandi.
I-Empanadas ngesiko lase-Argentina
Ama-Empanada ayingxenye ethandwayo yesiko lase-Argentina, futhi ajatshulelwa abantu babo bonke ubudala nezizinda. Avame ukuthengiswa abadayisi basemgwaqweni futhi kuwukudla okudumile emicimbini nasemibuthanweni.
Ngaphezu kokuba ukudla okumnandi, ama-empanada nawo awuphawu lobumbano nomphakathi e-Argentina. Imindeni nabangane bavame ukuhlangana ukuze benze ama-empanada, babelane ngezindlela zabo nezindlela zokwenza omunye nomunye.
Lapho Ungathola Khona Ama-Empanada Angcono Kakhulu e-Argentina
Uma ubheke ukuzama ama-empanada ahamba phambili e-Argentina, kunezindawo eziningi ezinhle ongaqala ngazo. I-Buenos Aires iyikhaya lezinye zezitolo ezihamba phambili ze-empanada ezweni, ezihlanganisa i-El Sanjuanino ne-La Cocina.
Ukuze uthole ulwazi oluthe xaxa lwendabuko, yiya e-Salta noma e-Tucuman, lapho ungathola khona ama-empanada esifunda angempela enziwe ngezithako zasendaweni. Kungakhathaliseki ukuthi uya kuphi, uqinisekile ukuthi uzothola ama-empanadas anambitheka futhi agculisayo.
