John Myers
Isingeniso: Amasiko KaKhisimusi WaseDenmark
UKhisimusi yisikhathi senjabulo, umndeni kanye namasiko, futhi eDenmark, isikhathi samaholide sigcwele amasiko nemikhosi eye yadluliselwa ezizukulwaneni ngezizukulwane. Kusukela ekukhanyisweni kwamakhandlela okufika kuye ekuhlobiseni izihlahla zikaKhisimusi, iDenmark inomlando we-Yuletide owenza lesi sikhathi sonyaka sibe esikhethekile ngempela. Mhlawumbe enye yamasiko athandwa kakhulu eDenmark, noma kunjalo, ukudla okujatshulelwa ngesikhathi samaholide.
Ukubaluleka Kwengulube ku-Danish Cuisine
Ingulube iwukudla okuyisisekelo se-Danish cuisine, futhi sekungamakhulu eminyaka iyingxenye ebalulekile yesiko lokudla kwezwe. IDenmark yaziwa ngokukhiqiza inyama yengulube ehamba phambili emhlabeni, kanti inyama isetshenziswa ezitsheni ezahlukene unyaka wonke. Kodwa-ke, ngesikhathi sikaKhisimusi, ingulube ithatha indawo eyinhloko, futhi kunezinto ezimbalwa ezibaluleke kakhulu edilini lendabuko likaKhisimusi laseDanish kune-ham emnandi.
Isidlo sikaKhisimusi: Umkhosi Wokujabulisa Ingulube
Isidlo sakusihlwa sikaKhisimusi eDenmark siwukudla okumnandi, futhi ukudla okulindelwe ngabomvu ngabancane nabadala. Isici esiyinhloko sesidlo sihlala siyi-ham, evame ukukhonzwa eceleni kwezinhlangothi ezihlukahlukene, amasoso, nama-dessert. Kusukela ezitsheni zamazambane ezinokhilimu ukuya eklabishi elibomvu elimnandi nelibomvu, izinhlangothi ezihambisana ne-ham zibaluleke kakhulu njengokukhanga okuyinhloko ngokwayo.
I-Classic Danish Christmas Ham
I-classic ye-Danish Christmas ham iyinto yobuhle. Ngokuvamile, iyinyama enkulu, enethambo eselashiwe futhi yashunqiswa yaze yaphelela. Ingaphandle le-ham limbozwe ngesinaphi, imvuthuluka yesinkwa, noshukela, okwenza i-caramelizes ngesikhathi sokupheka, okwenza uqweqwe olumnandi nolumnandi. I-ham ibe yosiwe kuhhavini ize ithambile futhi ibe namanzi, futhi ivame ukuphakelwa ngamasoso ahlukahlukene nezinhlangothi.
Ezinye Izitsha Zengulube Ezidumile zikaKhisimusi
Nakuba i-ham iyinkanyezi yombukiso, kunenqwaba yezinye izitsha zengulube ezimnandi ezijatshulelwa ngesikhathi sikaKhisimusi eDenmark. Amasoseji nama-meatballs ayizithasiselo ezithandwayo edilini likaKhisimusi, njengoba kunjalo ngenyama yengulube nesisu sengulube. Lezi zidlo zivame ukongezwa ngezinongo ezifudumalayo ezifana nesinamoni kanye ne-nutmeg, ezisiza ukudala umoya wenjabulo.
Indlela Yokulungisa I-Perfect Christmas Ham
Ukulungiselela i-ham ephelele kaKhisimusi kuthatha isikhathi nokunakekelwa, kodwa kuwufanele umzamo. Isinyathelo sokuqala ukucwilisa i-ham emanzini amahora amaningana ukuze ususe noma yimuphi usawoti oweqile. Khona-ke, i-ham imbozwe ngesinaphi kanye nezimvuthu zesinkwa, futhi ushukela ufafazwe phezulu. I-ham ibe isifakwa kuhhavini futhi yosiwe ize iphekwe iphelele.
I-Traditional Danish Christmas Sides Ukuphelezela Ingulube
Eceleni kwe-ham, kunezinhlobonhlobo zezinhlangothi zendabuko zaseDenmark ezinikezwa ngesikhathi sokudla kukaKhisimusi. Izitsha zamazambane anokhilimu, njengamazambane agayiwe kanye ne-gratin, yizinketho ezithandwayo, njengeklabishi elibomvu nelibomvu, ama-beet afakwe emanzini anosawoti kanye nezaqathi ezibilisiwe. Isoso ye-lingonberry nayo kufanele ube nayo, njengoba inikeza umehluko omnandi ne-tart ku-ham ecebile futhi enomsoco.
Ama-Desserts Wokuqeda Idili Lakho Lengulube likaKhisimusi
Akukho sidlo sikaKhisimusi sase-Danish esiphelele ngaphandle kophudingi, futhi kukhona ubumnandi obuningi ongakhetha kukho. I-Rice pudding iyisinqumo esithandwayo, futhi ivame ukukhonzwa nge-sweet cherry sauce. Amakhukhi ebhotela le-Danish, amakhukhi e-gingerbread, namaswidi e-marzipan nawo ayizintandokazi zendabuko zamaholide.
Ukumatanisa Ingulube ye-Danish Christmas newayini kanye nobhiya
Uma kuziwa ekumataniseni iwayini nobhiya nengulube ye-Danish Christmas, kunezinto ezimbalwa okufanele uzikhumbule. Ewayinini, okubomvu okugcwele umzimba okufana ne-Bordeaux noma i-Syrah kuhambisana kahle nama-flavour anothile futhi anomsoco we-ham. Ngobhiya, i-ale emnyama noma i-porter iyisinqumo esihle, njengoba igcwalisa ama-flavour a-smoky nama-sweet ham.
Isiphetho: Ukwamukela Amasiko Engulube kaKhisimusi kaKhisimusi
Isikhathi sikaKhisimusi yisikhathi somndeni, abangani, namasiko, futhi eDenmark, isiko lokujabulela ingulube ngesikhathi samaholide yilelo eligxile kakhulu esikweni. Kusukela ku-ham kaKhisimusi yakudala kuya emaceleni amnandi nama-dessert, amadili kakhisimusi we-Danish awumgubho wefa lezwe elicebile lokupheka. Ngakho-ke, noma ngabe uyisakhamuzi sase-Danish impilo yakho yonke noma isivakashi esifisa ukwazi, qiniseka ukuthi wamukela leli siko likaKhisimusi elithandekayo futhi ujabulele okumnandi kwengulube kule nkathi yamaholide.
