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Ukuthola Ukudla Kwasemini KwaseMexico: Uhambo Lokudla.

Isingeniso sesidlo sasemini saseMexico

Ukudla kwaseMexico sekudume umhlaba wonke ngenxa yokunambitheka kwakho okucebile nokuhlukahlukene, futhi nesikhathi sasemini sinjalo. Isidlo sasemini saseMexico siyingxenye ebalulekile yesiko lezwe lokupheka, futhi abantu baseMexico bakuthatha njengento ebalulekile ukudla kwabo kwasemini. Ngokudla okuhlukahlukene okusukela ekudleni kwasemgwaqweni kuya ekudleni okusezingeni eliphezulu, isidlo sasemini sase-Mexican siyisipiliyoni esizojabulisa ukunambitheka kwakho.

Umlando we-Mexican Cuisine

I-Mexican cuisine iyinhlanganisela yokupheka komdabu wase-Mesoamerica kanye ne-Spanish colonialism. Izithako nezindlela ezisetshenziswa e-Mexican cuisine ziye zavela emakhulwini eminyaka futhi zakhelwa ukuhlukahluka kwezwe kanye nemithelela yamasiko. Ukudla kwaseMexico kwaziwa ngama-flavour agqamile, ukusetshenziswa kwezinongo, nezithako ezintsha. Ama-Aztec aba ngawokuqala ukusebenzisa upelepele notamatisi ekuphekeni kwawo, manje osekuyinsada yokudla kwaseMexico.

Ukunambitheka Okuhlukile Kwesidlo Sasemini saseMexico

Isidlo sasemini sase-Mexican iphunga elimnandi elihlanganisa okubabayo, okubabayo, nokunambitha. Ukusetshenziswa kwezithako ezintsha ezifana ne-cilantro, i-lime, nopelepele, kwenza ukudla kube mnandi futhi kunuke. Ukudla kwase-Mexican kuhlanganisa nohlu lwezinongo ezifana ne-cumin, i-oregano, ne-paprika, ezengeza ukujula nokuba yinkimbinkimbi ezitsheni.

Traditional Mexican Kwasemini Izitsha

Ama-taco, ama-burritos, ama-chilaquiles, nama-enchiladas ezinye zezidlo zasemini zaseMexico ezaziwa kakhulu. Ama-taco ama- tortilla amancane agcwele izithako ezihlukahlukene, njengenyama, ubhontshisi, noma ushizi. Ama-Burrito ama-tortilla amakhulu agcwele irayisi, inyama, ubhontshisi noshizi. Ama-Chilaquiles ama-chips e-tortilla ashuthwa kusoso katamatisi obabayo futhi afakwe ushizi namaqanda. Ama-enchiladas ama-tortilla agcwele inyama, ushizi, noma ubhontshisi futhi embozwe nge-sauce ye-chili.

Izinhlobonhlobo zesidlo sasemini saseMexico esidala

Abapheki emhlabeni jikelele bazame izitsha zendabuko zase-Mexico futhi bakha ukuhluka kwazo. Izinhlobonhlobo zesidlo sasemini sase-Mexican esidala zifaka izitsha ezifana ne-avocado toast ene-pico de gallo, i-shrimp ceviche, nesaladi yenkukhu eyosiwe ye-fajita. Lezi zidlo zihlanganisa ama-flavour ase-Mexican asendulo namasu esimanje kanye nezithako.

I-Mexican Lunch Customs kanye ne-Etiquette

EMexico, ukudla kwasemini kuwukudla okubaluleke kakhulu kosuku, futhi yisikhathi sokuba imindeni nabangane babuthane futhi bahlanganyele. Kuyisiko ukufika ngesikhathi futhi ubingelele wonke umuntu etafuleni. Lapho udla, kuwukuhlonipha ukubeka izandla phezu kwetafula hhayi emathangeni akho. Kubalulekile futhi ukuthi uzame konke okunikezwayo futhi ungakhethi.

Izithako ezisetshenziswa esidlweni sasemini saseMexico

Ukudla kwaseMexico kusebenzisa izithako ezihlukahlukene ezinjengommbila, ubhontshisi, irayisi, upelepele notamatisi. Inyama nayo iyingxenye ebalulekile yokudla kwaseMexico, kanti inyama yenkomo, inkukhu, nengulube isetshenziswa kakhulu. Imifino efana nokwatapheya, u-anyanisi, ne-cilantro isetshenziselwa ukwengeza ukunambitheka nokusha ezitsheni. Ukudla kwase-Mexican nakho kufaka phakathi imikhiqizo yobisi efana noshizi nokhilimu omuncu.

Izindawo zokudlela ezidumile zaseMexico

I-Mexico City yaziwa ngokudla kwayo emgwaqweni, lapho ungathola khona izinhlobonhlobo zama-taco, ama-quesadilla, nama-tamales. I-Peninsula yaseYucatan yaziwa ngokudla kwayo kwasolwandle kanye nokudla okuphefumulelwe kwe-Mayan, kuyilapho i-Oaxaca idume nge-sauce yayo yemvukuzane. I-Los Angeles, eCalifornia, iyikhaya lokunye kokudla okuphambili kwase-Mexico e-United States, okunezindawo eziningi zokudlela zangempela ezinikeza ukudla kwendabuko kwase-Mexico.

Ukumatanisa Isidlo Sasemini SaseMexico Neziphuzo

Isidlo sasemini sase-Mexico sibhangqwa kangcono nesiphuzo esiqabulayo esifana ne-horchata, isiphuzo sobisi lwerayisi elimnandi, noma i-agua fresca, isiphuzo esinezithelo esenziwe ngesithelo esisha namanzi. I-Margaritas, i-tequila, nobhiya nazo ziyizinketho ezithandwayo zokuhambisana nesidlo sasemini saseMexico.

Isiphetho: Umgubho Wesidlo Sasemini sase-Mexico

Isidlo sasemini saseMexico siwumkhosi wokunambitheka, isiko, nesiko. Ngemibala yakhona egqamile, ukunambitheka okugqamile, nezithako ezintsha, ukudla kwase-Mexican kuyidili lezinzwa. Noma ngabe ujabulela ukudla kwendabuko noma okuhlukile kokudala, isidlo sasemini sase-Mexican kuyinto okumelwe uyiphuthe.

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

I-Mexican Fine Dining Engcono Kakhulu Eduze Kwawe

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