Isingeniso: Uhambo Lokudla oludlula eSaudi Arabia

ISaudi Arabia iyizwe lamagugu amaningi amasiko, okuhlanganisa ukudla kwalo okucebile nokuhlukahlukene okuye kwalolongwa amakhulu eminyaka amasiko nokufuduka. Kusukela ezitsheni zerayisi ezinenhliziyo yonke ukuya kusitshulu senyama ebabayo namakhekhe amnandi, i-Saudi Arabia inikezela ngezinhlobonhlobo zezinto ezithokozisayo zokupheka ezizokwanelisa ukunambitheka kwakho. Kulesi sihloko, sibheka kabanzi ezinye izitsha zendabuko ezaziwa kakhulu zaseSaudi Arabia eziqinisekile ukuthi zizokushiya ulangazelela okwengeziwe.

I-Staple of Saudi Cuisine: Kabsa

I-Kabsa ngokungangabazeki iyinkosi yaseSaudi cuisine, okuyisidlo esithandwa kakhulu nesithandwa hhayi eSaudi Arabia kuphela kodwa kuso sonke isifunda saseGulf. Lesi sidlo serayisi esinephunga elimnandi nesinambitheka senziwe ngerayisi le-basmati elinezinhlamvu ezinde, linongwe ngenhlanganisela yezinongo, okuhlanganisa i-cardamom, isafroni, ikhumini nama-clove, futhi kufakwe inyama ethambile nemanzi, ngokuvamile eyenkukhu, yewundlu, noma yenkomo. Isitsha sivame ukuhlotshiswa ngama-alimondi athosiwe, omisiwe, noma u-anyanisi ocwebile futhi uphakwe ngesitsha esiseceleni sikatamatisi nesaladi yekhukhamba, eyaziwa ngokuthi “dakous.” I-Kabsa ivamise ukudliwa ngesikhathi semicimbi esemthethweni, njengemishado, futhi iwuphawu lokungenisa izihambi nokuphana kwamasiko aseSaudi.