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Ukuthola Umcebo Omnandi wase-Mexican Rico

Isingeniso: Uhambo Lokudla oluya e-Mexican Rico

Ukudla kwase-Mexican sekuyisikhathi eside kugujwa ngama-flavour anesibindi futhi anempilo, futhi akumangalisi ukuthi kungani. Kusukela kupelepele obhemayo kuye kujusi we-citrus tangy, i-Mexican Rico iyinqolobane yezithako ezimnandi namasiko okudla anempilo. Noma ngabe ungumuntu othanda ukudla noma ufuna ukuhlola izindawo ezintsha zokupheka, uhambo oluya e-Mexican Rico ngokuqinisekile luzokushiya uzizwe wanelisekile futhi ugqugquzelekile.

Umlando Wokudla Kwase-Mexican: Ingxube Yamasiko

I-Mexican cuisine ikhombisa amagugu ezwe anothile futhi ahlukahlukene. Kusukela kubantu bomdabu abaqala ukuhlala kulesi sifunda kuya kubakhi bamakoloni baseSpain abafika ngekhulu le-16, ukudla kwaseMexico kuye kwalolongwa amathonya anhlobonhlobo. Ngokuhamba kwesikhathi, lawa mathonya ahlangene ukuze enze isiko eliyingqayizivele nelimnandi le-culinary eliyinkimbinkimbi futhi elingenekayo.

Ukunambitheka kwe-Mexican Rico: Okubabayo, Okumnandi, Nokunambitheka

Ukunambitheka kwe-Mexican Rico kuhluke njengezwe ngokwalo. Kusukela ekushiseni kukapelepele ovuthayo kuya ebumnandini bezithelo ezintsha, ukudla kwase-Mexican kuwumkhosi wokunambitheka okugqamile nokugqamile. Kungakhathaliseki ukuthi ungumuntu othanda ukudla okubabayo, okubabayo, noma okumnandi, uqinisekile ukuthi uzothola okuthile ongakuthanda e-Mexican Rico.

I-Staples yase-Mexican Rico: Ummbila, Ubhontshisi, noChilies

Ummbila, ubhontshisi, nopelepele yikona okuyisisekelo sokudla kwaseMexico, futhi kwakha isisekelo sokudla kwesintu okuningi. Ummbila usetshenziselwa ukwenza ama-tortilla, ama-tamales, nokunye ukudla okusekelwe enhlama, kanti ubhontshisi uyisithako esiyinhloko esobho, izitshulu, nezinye izitsha ezinenhliziyo. Ama-Chilies, okwamanje, asetshenziselwa ukwengeza ukushisa ne-flavour kuyo yonke into kusukela kuma-salsas kuya kumasoso wemvukuzane.

Umhlahlandlela Wokudla Kwesifunda sase-Mexican Rico: Ukusuka e-Yucatán kuya e-Oaxaca

Ukudla kwaseMexico kuhluke ngendlela emangalisayo, isifunda ngasinye sezwe sinikeza amasiko aso ahlukile okupheka. ENhlonhlweni yase-Yucatán, ngokwesibonelo, uzothola ukudla okuhlukile okuhlanganisa amathonya e-Mayan ne-Caribbean. Ngakolunye uhlangothi, e-Oaxaca, uzothola ukudla okucebile futhi okuyinkimbinkimbi okuhlanganisa izinhlobonhlobo zama-moles namanye amasoso anambitheka.

Okufanele Uzame Izitsha zase-Mexican Rico: Tacos, Enchiladas, nokunye

Uma umusha ku-cuisine yase-Mexican, kukhona izitsha ezimbalwa zakudala okufanele uzame. Ama-taco, isibonelo, ayisisekelo sokudla kwasemgwaqweni kwaseMexico futhi eza ngezinhlobonhlobo zezinhlobonhlobo ezimnandi. I-enchiladas yona iyisidlo sendabuko esenziwe ngama-tortilla, ushizi, nesoso enambitheka.

Indima Yezinongo Ekuphekeni KwaseMexico: Ikhumini, I-Cilantro, Nokunye

Izinongo ziyisithako esiyinhloko ku-cuisine yase-Mexican, engeza ukujula nobunkimbinkimbi ezitsheni eziningi zendabuko. Ikhumini, isibonelo, ivame ukusetshenziselwa ukwengeza ukufudumala kanye nomhlabathi esobho nasezitshudeni, kuyilapho i-cilantro iyisisekelo esiyinhloko sama-salsas namanye amasoso amasha.

Ubumnandi Obanelisayo be-Mexican Rico: Churros, Flan, and More

Ukudla kwaseMexico kwaziwa futhi ngama-dessert ako amnandi, avame ukuba nenhlanganisela eyanelisayo yobumnandi nezinongo. Ngokwesibonelo, i-Churros iwukudla okulula okudumile okuthosiwe futhi kugaywe ngosinamoni noshukela, kuyilapho i-flan iwuphudingi okhilimu nowohlokile ovame ukunambitheka nge-vanilla noma i-caramel.

Iziphuzo zaseMexico: Margaritas, Horchata, nokunye

Iziphuzo zaseMexico zihlukile futhi zimnandi njenge-cuisine ngokwayo. I-Margaritas, eyenziwe nge-tequila, ijusi ye-lime, namasekhondi amathathu, iyi-cocktail yakudala egcwalisa ngokuphelele izitsha zaseMexico ezibabayo. I-Horchata, isiphuzo esimnandi nesinokhilimu esenziwe ngerayisi, isinamoni, noshukela, esinye isiphuzo esidumile esilungele ukupholisa phansi ngosuku olushisayo.

Ukuletha i-Mexican Rico Ekhishini Lakho: Amaresiphi namathiphu

Uma ulangazelela ukuhlola ukudla kwase-Mexican ekhishini lakho, kunezinsiza eziningi ezitholakalayo. Kusuka ezincwadini zokupheka ukuya emaqoqweni eresiphi aku-inthanethi, kunezindlela ezingenakubalwa zokufunda mayelana namasu okupheka nezithako zase-Mexico. Futhi ngokuzijwayeza okuncane, uzobe upheka izitsha ezimnandi zase-Mexico ngokushesha.

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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