Isingeniso ku-Russian Cabbage Pie

I-Russian cuisine iyaziwa ngezitsha zayo ezinenhliziyo ezikwazi ukumelana nobusika obude, obubandayo. Esinye sezidlo ezinjalo yi-pie yeklabishi yaseRussia noma i-pirog. Lo phayi omnandi ugcwele iklabishi, u-anyanisi, futhi ngezinye izikhathi inyama noma amakhowe, konke okugoqwe ngoqweqwe oluthambile lwekhekhe. Kuwukudla okuyisisekelo emakhaya amaningi aseRussia futhi kuyajatshulelwa kokubili njengesifundo esiyinhloko noma ukudla okulula.

Uma ungakaze uzame i-Russian iklabishi pie ngaphambili, uphuthelwa okuhlangenwe nakho okumnandi kokupheka. Inhlanganisela yeklabishi elithambile, u-anyanisi oswiti, kanye nekhekhe elicebile kudala isidlo esiduduzayo nesanelisayo esizokufudumeza ngaphakathi nangaphandle.

Umlando kanye nemvelaphi ye-Russian Cabbage Pie

Imvelaphi yephayi leklabishi laseRussia ayicaci kahle, kodwa kukholakala ukuthi kwakuyisidlo sesigaba sabalimi ekhulwini le-15. Iklabishi kwakuyimifino evamile eRussia, futhi ophaya babeyindlela ethandwayo yokwelula izithako nokondla imindeni emikhulu. Ngokuhamba kwesikhathi, iresiphi yephayi leklabishi yashintsha futhi yacwengeka kakhulu. Namuhla, kubhekwa njengesidlo sendabuko e-Russian cuisine futhi sijatshulelwa abantu bazo zonke izigaba zomphakathi.

Ngezikhathi zamaSoviet, i-cabbage pie yaduma nakakhulu ngoba kwakuyisidlo esishibhile futhi esigcwalisayo esasingenziwa kalula ekhaya. Kuseyisidlo esithandwayo eRussia yanamuhla, futhi ungayithola ezindaweni eziningi zokudlela nezindawo zokudlela ezweni lonke.

Izithako ezidingekayo ku-Russian Cabbage Pie

Ukwenza i-pie yeklabishi yaseRussia, uzodinga izithako ezilandelayo:

• 2 izinkomishi zikafulawa owenzelwe konke
• 1/2 indebe yebhotela (ebandayo)
• Indebe yamanzi engu-1/2
• Ikhanda leklabishi elingu-1/2 eliphakathi nendawo
• 1 anyanisi omkhulu
• 2 wezipuni zamafutha yemifino
• Usawoti kanye nopelepele ukunambitha
• Okuzikhethela: inyama egayiwe, amakhowe, noma eminye imifino

I-pastry ye-pie yenziwa ngokusika ibhotela kufulawa bese uxuba emanzini abandayo kuze kube yinhlama. Ukugcwaliswa kwenziwa nge-sautéing iklabishi eqoshiwe kanye no-anyanisi emafutheni kuze kube yilapho ethambile, bese efafazwa ngosawoti kanye nopelepele. Uma ufuna ukwengeza inyama noma eminye imifino, ungayipheka ngokwehlukana bese uyixuba engxube yeklabishi no-anyanisi.

Ukulungiselela nokupheka kwe-Russian Cabbage Pie

Ukwenza i-Russian iklabishi pie, landela lezi zinyathelo:

1. Hlangisa i-ovini yakho iye ku-375 ° F.
2. Lungiselela i-pastry ngokusika ibhotela kufulawa uze ufane nemvuthuluka. Faka amanzi bese uxuba kuze kube yinhlama. Gcoba inhlama endaweni enofulawa kuze kube yilapho ubukhulu be-1/4 intshi.
3. Faka isitsha sephayi esingama-intshi angu-9 nenhlama ye-pastry.
4. Lungiselela ukugcwaliswa ngokusakaza iklabishi no-anyanisi emafutheni kuze kube yilapho ethambile. Isizini ngosawoti kanye nopelepele.
5. Okuzikhethela: pheka noma iyiphi inyama noma enye imifino ofuna ukuyengeza ekugcwaliseni.
6. Hlanganisa izithako zokugcwalisa bese uzisakaza ngokulinganayo esitsheni esifakwe ku-pastry.
7. Vala ukugcwaliswa ngomunye ungqimba lwe-pastry bese ugoqa imiphetho ukuze uvale uphaya.
8. Sika ama-slits ambalwa phezulu kwe-pastry ukuze uvumele umusi uphume.
9. Bhaka i-pie imizuzu engu-40-50, noma kuze kube yilapho i-pastry insundu yegolide.

Izinhlobonhlobo ze-Russian Cabbage Pie

I-Russian iklabishi pie ingenziwa ngezindlela eziningi ezahlukene, kuye ngokuthi ukunambitheka komuntu siqu kanye nokuhlukahluka kwesifunda. Ezinye izinhlobonhlobo ezidumile zihlanganisa:

• Ukwengeza inyama, njengenyama yenkomo egayiwe noma ingulube, ekugcwaliseni
• Ukwengeza amakhowe ekugcwaliseni ukunambitheka komhlaba
• Ukusebenzisa izinhlobo ezahlukene zeklabishi, njengeklabishi elibomvu noma i-savoy iklabishi
• Ukwengeza eminye imifino, njengezaqathi noma i-bell pepper, ekugcwaliseni

Izinzuzo zokudla okunomsoco we-Russian Cabbage Pie

Uphaya weklabishi waseRussia uyisidlo esinempilo uma kuqhathaniswa, njengoba iklabishi liyimifino enekhalori ephansi ene-fiber, amavithamini namaminerali amaningi. I-pastry crust yengeza ama-calories namafutha, kodwa ungenza inguqulo enempilo ngokusebenzisa uqweqwe lukakolweni lonke noma ukunciphisa inani lebhotela ku-iresiphi. Uma ungeza inyama ekugcwaliseni, kuzokwandisa okuqukethwe kwamaprotheni esitsha.

Ukunikeza iziphakamiso ze-Russian Cabbage Pie

I-Russian iklabishi pie isidlo esinemisebenzi eminingi esingenziwa sishisa noma sibandayo, kuye ngokuthi uthanda kangakanani. Ingajatshulelwa njengenkambo eyinhloko noma njenge-snack, futhi ivame ukukhonzwa nge-dollop kakhilimu omuncu phezulu. Ukuze uqedele ukudla, ungakhonza ngesaladi eseceleni noma imifino efakwe emanzini anosawoti.

Ukuhlanganisa i-Russian Cabbage Pie nezinye izitsha

I-Russian iklabishi pie ihambisana kahle nezinye izitsha ezihlukahlukene, kuhlanganise:

• I-Borscht: isobho lendabuko laseRussia elenziwe ngama-beet, iklabishi, neminye imifino
• Imifino efakwe emanzini anosawoti: njengamakhukhamba, utamatisi, noma i-sauerkraut
• Isaladi yamazambane yesitayela saseRussia: yenziwe ngamazambane abilisiwe, amaqanda, izaqathe, namakhukhamba
• I-Kvass: isiphuzo sendabuko saseRussia esenziwe ngesinkwa esivutshiwe

Amathiphu okwenza i-Russian Cabbage Pie ephelele

• Qinisekisa ukuthi inhlama iyabanda uma uyikhipha. Lokhu kuzoyivimbela ekubeni inamathele kakhulu futhi kuzokwenza kube lula ukuyiphatha.
• Ungagcwalisi kakhulu i-pie, noma kuzoba nzima ukuvala imiphetho futhi ukugcwaliswa kungase kuqhume ngesikhathi sokubhaka.
• Uma i-pastry iba nsundu ngokushesha ngenkathi ibhaka, yimboze nge-aluminium foil ukuvimbela ukushisa.
• Vumela i-pie ipholile imizuzu embalwa ngaphambi kokuyisika, noma ukugcwaliswa kungase kuchitheke.

Isiphetho: Isikhalazo esihlala njalo se-Russian Cabbage Pie

I-Russian iklabishi pie isidlo sakudala esiye sahlala isikhathi eside. Izithako zayo ezilula nezinambitheka eziduduzayo ziyenza ibe intandokazi ezindlini zaseRussia nangale kwayo. Kungakhathaliseki ukuthi ufuna isidlo esishisayo ngobusuku obubandayo basebusika noma isidlo esihlwabusayo ongabelana ngaso nabangani, uphaya weklabishi waseRussia uzokwanelisa.