John Myers
Isingeniso: Inyama Eyosiwe Yase-Argentina
Inyama Eyosiwe Yase-Argentina, eyaziwa nangokuthi i-Asado, iwukudla okuyisisekelo kwe-Argentina cuisine namasiko. Kungaphezu nje kokudla; umcimbi wokuzijabulisa ohlanganisa umndeni nabangane ndawonye ukuze bajabulele ukunambitheka kwenyama eyosiwe ngobuchule. I-Asado ayikona nje ukupheka inyama; kuyindlela edinga isineke nokunaka imininingwane ukuze kuzuzwe ibhalansi ephelele yokunambitheka nokuthungwa.
I-Technique: Ukuqonda i-Asado
I-Asado iwuhlobo lobuciko olubandakanya ukupheka kancane inyama phezu komlilo ovulekile. Le nqubo ihilela ukupakisha inyama esitsheni sensimbi esibizwa ngokuthi i-parrilla bese siyiwosa phezu kwamalahle ashisayo. Inqubo yokupheka ihamba kancane, ithatha amahora ambalwa ukufeza izinga elifiswayo lokunikela. Isihluthulelo se-Asado ephumelelayo ukusebenzisa inyama yekhwalithi ephezulu futhi uyipheke kancane futhi ngokulinganayo ukuze ugcine ukunambitheka kwemvelo namajusi.
Ama-Cuts: Ukusuka ehlangothini kuya ezimbanjeni ezimfushane
I-Asado ingenziwa kusetshenziswa izinhlobo ezihlukahlukene zokusikeka kwenyama, kufaka phakathi i-flank, i-sirloin, nezimbambo ezimfushane. I-Flank iyinyama yenkomo ezondile elungele i-Asado ngoba ingasikwa ibe mncane futhi iphekwe ngokushesha. I-Sirloin iyisikwe esithenda kakhulu senyama esilungele labo abathanda inyama yabo engavamile. Izimbambo ezimfushane ziyinyama ekhuluphele kakhulu elungele ukupheka kancane ngoba iba ithenda ngendlela emangalisayo futhi enambitheka uma iphekwe ngokushisa okuphansi.
I-Marinade: Ukuthuthukisa I-Flavour
I-marinade enhle ibalulekile ekuthuthukiseni ukunambitheka Kwenyama Eyosiwe Yase-Argentina. I-marinade ngokuvamile iqukethe amafutha omnqumo, i-garlic, i-parsley, nama-flakes ka-pepper obomvu. I-marinade isetshenziswa enyameni amahora amaningana ngaphambi kokupheka ukuze uvumele ama-flavour ukuba angene enyameni ngokugcwele. I-acidity ku-marinade isiza futhi ukuthambisa inyama, iyenze ibe mnandi futhi idle kalula.
Umlilo: Ukukhetha Izinkuni Ezilungile
Ukukhetha izinkuni ezifanele umlilo kubalulekile ukuze uthole ukunambitheka okuphelele kwenyama Eyosiwe yase-Argentina. Izinkuni eziqinile ezifana ne-oki, i-hickory, ne-mesquite zilungele i-Asado ngoba zinikeza ukunambitheka okucebile, okushunqayo okuhambisana nenyama. Izinkuni ezithambile ezifana nephayini noma nge-spruce kufanele zigwenywe ngoba zingakhiqiza ukunambitheka okubabayo futhi zingaba yingozi empilweni yakho lapho zishiswa.
Amathuluzi: Imishini Yokugaya Ebalulekile
Ukuze ulungiselele i-Asado, udinga amathuluzi afanele. I-parrilla noma i-grill ibalulekile ekuphekeni inyama phezu komlilo ovulekile. Udlawu olunezibambo ezinde luyadingeka ukuze uphendule inyama, futhi ummese obukhali ubalulekile ukuze usike inyama ngemva kokuba isivuthiwe. I-thermometer yenyama nayo iyasiza ekunqumeni ukuthi inyama yenziwe nini ngokuthanda kwakho.
Izinhlangothi: Iziphelelisi Zendabuko Zase-Argentina
I-Asado ivamise ukuhlinzekwa ngezinhlobonhlobo zokuhambisana kwendabuko kwase-Argentina. I-Chimichurri, isoso eyenziwe nge-parsley, i-garlic, namafutha omnqumo, iyisisekelo sokudla kwase-Argentina futhi kuvame ukuphakelwa ne-Asado. Imifino eyosiwe, efana nopelepele wensimbi no-anyanisi, nayo iyizitsha ezijwayelekile. Isaladi elilula likalethisi, utamatisi, no-anyanisi egqoke ngamafutha omnqumo noviniga liwukugcwalisa okuqabulayo kukunambitheka okucebile, nentuthu yenyama.
Iwayini: Ukumataniswa Okuphelele kwe-Asado
I-Asado ivame ukubhangqwa newayini elinesibindi, elibomvu elingamelana nokunambitheka okucebile kwenyama. I-Malbec, iwayini elibomvu elitshalwe e-Argentina, ithandwa kakhulu ngenxa yokuthi ine-flavour enesibindi, enezithelo ezihambisana nokunambitheka kwentuthu yenyama. Amanye amawayini abomvu, afana ne-Cabernet Sauvignon noma i-Syrah, nawo angakhetha kahle.
Isiko: Ukubaluleka kwe-Asado empilweni yase-Argentina
I-Asado ingaphezu nje kokudla e-Argentina; kuyindlela yokuphila. I-Asado umcimbi wokuzijabulisa ohlanganisa umndeni nabangane ndawonye ukuze babelane ngokudla, iwayini, nengxoxo. Yisikhathi sokuphumula nokujabulela izinjabulo zokuphila, futhi kuyisiko elidluliselwa ezizukulwaneni ngezizukulwane.
Isiphetho: Ukujabulela Ukunambitha kwe-Argentine Asado
Inyama Eyosiwe Yase-Argentina, noma i-Asado, iwukudla okumnandi futhi okunambithekayo okucwile emasikweni namasiko. Kungakhathaliseki ukuthi use-Argentina noma ukukupheka ekhaya, ukuthatha isikhathi sokuqonda indlela yokwenza, ukukhetha ukusikeka okulungile kwenyama, ukusebenzisa i-marinade elungile, nokumatanisa newayini elifanele kungakusiza ukuthi ujabulele ukunambitheka kwe-Asado yase-Argentina. Futhi okubaluleke kakhulu, ukuyijabulela nomndeni nabangane kungayenza into ekhumbulekayo nenenjongo.
