John Myers
Isingeniso: Ukuthola Ukudla Okusha Okusha KwaseMexico
Ukupheka okusha kwase-Mexican kuyisiko elihlukile futhi elihlukahlukene lokupheka eliye lavela emakhulwini eminyaka, elakhiwe ukuhlangana kwamasiko amathonya Omdabu, iSpanishi, kanye ne-Mexico. Kusukela kusitshulu se-chile esiluhlaza okubabayo kuye kuma-enchilada acebile, ukudla okusha kwase-Mexican kuyi-tapestry ecebile yama-flavour, ukwakheka, kanye nezithako ezibonisa umlando ocebile wezwe namagugu amasiko. Kulesi sihloko, sizohlola umlando, izithako, nokuhlukahluka kwesifunda kwe-New Mexico cuisine, kanye nezindawo ezihamba phambili zokuthola izitsha zangempela nezimnandi eNew Mexico.
Umlando we-New Mexican Cuisine: A Cultural Fusion
Ukupheka okusha kwase-Mexican kunezimpande zako ekuphekeni koMdabu, obekubonakala ngokusetshenziswa kwezithako zasendaweni ezinjengombila, ubhontshisi, nesikwashi. Lapho abantu baseSpain befika ekhulwini le-16, bethula izithako ezintsha ezinjengokolweni, inyama yenkomo, nemikhiqizo yobisi, kanye nezindlela zokupheka ezinjengokuthosa nokubhaka. Ngekhulu le-19, abafuduki baseMexico baletha amasiko abo okupheka, kuhlanganise nokusetshenziswa kwepelepele, okwakuzoba isici esichazayo se-New Mexican cuisine. Ngokuhamba kwesikhathi, lawa masiko ahlukene okupheka ahlangana ndawonye ukuze akhe ukudla okuhlukile nokumnandi esikwaziyo namuhla.
Iqhaza Le-Chile Ezitsheni Ezintsha ZaseMexico
Esinye sezici ezigqama kakhulu ze-New Mexican cuisine ukusetshenziswa kukapelepele, osetshenziswa ngezindlela ezihlukahlukene, okuhlanganisa okusha, omisiwe, nokuthosiwe. Upelepele oluhlaza uyintandokazi ethile, futhi usetshenziswa kukho konke kusukela kusitshulu nesobho kuya kuma-enchilada nama-tamales. Upelepele obomvu ujwayelekile, futhi uvame ukusetshenziswa njengesoso ukushunqisa izitsha ezifana nama-burrito nama-huevos rancheros. Upelepele we-Chile awuwona nje umthombo wokushisa ne-flavour kodwa futhi uwuphawu lobunikazi obusha baseMexico nokuziqhenya.
Kufanele Uzame Izintandokazi Ezintsha ZaseMexico: Isitshulu Sechile Esihlaza, i-Enchiladas, nokunye
Ayikho i-athikili emayelana ne-New Mexico cuisine engaphelele ngaphandle kokusho ezinye izitsha okufanele uzame. Enye edume kakhulu yi-green chile stew, esenziwe ngezingcezu zengulube, amazambane, nama-chilies aluhlaza, futhi simmered kuze kube sekupheleleni. I-enchiladas nayo iyintandokazi yakudala, equkethe ama-tortilla agayiwe afakwe inyama, ushizi, nesoso kachili. Ezinye izitsha okufanele uzame zihlanganisa ama-tamales, ama-sopaipilla, ne-posele, isitshulu esimnandi esenziwe nge-hominy nengulube.
Ukunambitheka Kwesifunda: I-Northern, Central, ne-Southern New Mexican Cuisine
Nakuba ukudla okusha kwaseMexico kuyisiko elihlangene, kukhona futhi ukuhluka kwesifunda okubonisa ukuhlukahluka kwezwe kanye namagugu amasiko. ENyakatho neNew Mexico, ngokwesibonelo, izitsha zivame ukuba nezinongo futhi zithonywe kakhulu ukudla kwendabuko kanye neSpanishi. I-Central New Mexico yaziwa ngokuhlanganisa kwayo imithelela yoMdabu, iSpanishi, kanye ne-Mexican, kuyilapho i-Southern New Mexico yaziwa ngokudla kwayo kwase-Mexican-American kanye nokusetshenziswa kwama-pecans nepelepele ebomvu.
Izithako Ezintsha ZaseMexico: Ummbila Oluhlaza, Ubhontshisi We-Pinto, Nokunye
Ukupheka okusha kwaseMexico nakho kuchazwa ngokusetshenziswa kwezithako ezihlukile nezinambitheka. Ummbila oluhlaza okwesibhakabhaka, isibonelo, uyisisekelo sokupheka koMdabu futhi usetshenziswa kukho konke kusukela kuma-tortilla kuya kumakhekhe. Ubhontshisi we-Pinto ungesinye isithako esibalulekile, esivame ukusetshenziselwa isobho nesitshulu. Ezinye izithako ezihlukile ku-New Mexican cuisine zihlanganisa amantongomane e-piñon, ummbila we-chico, nekhumini.
Iziphuzo ZaseMexico Ezintsha Ezihlukile: I-Margaritas, i-Horchata, nokuningi
Akukho sidlo esiqedwa ngaphandle kwesiphuzo esiqabulayo, futhi ukudla okusha kwaseMexico kunezinketho eziningi ezihlukile ongakhetha kuzo. I-Margaritas iyintandokazi yakudala, eyenziwe nge-tequila, ijusi ye-lime, namasekhondi amathathu. I-Horchata, isiphuzo esiphundu esisekelwe elayisi esifakwe isinamoni ne-vanilla, enye inketho ethandwayo. Ezinye iziphuzo zaseMexico Ezintsha eziyingqayizivele zihlanganisa ijusi ye-prickly pear cactus kanye noshokoledi oshisayo owenziwe ngepelepele ebomvu.
Izindawo Ezishisayo Zokudla Okusha Kwangempela KwaseMexico eNew Mexico
Uma ufuna izindawo ezingcono kakhulu zokusampula ukudla kwangempela kwe-New Mexico, kunezinketho eziningi ongakhetha kuzo. E-Santa Fe, qiniseka ukuthi ubheka Ikhishi Elisha laseMexico lika-Maria, elikhonze ukudla okumnandi iminyaka engaphezu kwengu-60. E-Albuquerque, zama Indawo yokudlela yase-El Pinto edumile noma i-mouthwatering Frontier Restaurant. Ezinye izindawo ezishisayo zifaka iThe Shed in Santa Fe, The Pantry in Santa Fe, kanye neLa Posta de Mesilla eLas Cruces.
I-Mexican Fusion Cuisine entsha: Ukuhlangana Kwendabuko Nesimanje
Nakuba ukudla okusha kwase-Mexican kugxile kakhulu kusiko, kukhona futhi inkambiso ekhulayo ye-fusion cuisine ehlanganisa ukunambitheka kwendabuko namasu nezithako zesimanje. Isibonelo esisodwa esidumile imenyu kaChef Fernando Ruiz ethi "New Mexico ihlangana ne-Asia" e-Santacafe e-Santa Fe, ehlanganisa izitsha ezifana ne-wonton ye-chili eluhlaza kanye ne-duck confit tamale. Ezinye izindawo zokudlela ezixubile zifaka i-Pasion Latin Fusion e-Albuquerque, ehlanganisa ama-flavour ase-Latin America nase-Asia, kanye ne-Eloisa e-Santa Fe, ehlanganisa izitsha zendabuko Ezintsha zase-Mexican nama-twist esimanje.
Isiphetho: Ukujabulela Ukunotha Kokudla Okusha KwaseMexico
Kungakhathaliseki ukuthi ungumuntu othanda upelepele obabayo, isitshulu senhliziyo, noma izibiliboco nezimnandi, ukudla okusha kwase-Mexican kunokuthile okungakunikeza wonke umuntu. Kusukela ezimpandeni zayo zomdabu kanye neSpanishi kuya ekudleni kwakho kwesimanje okuxubile, ukudla okusha kwase-Mexican kukhombisa umlando ocebile wezwe namagugu amasiko. Ngakho-ke ngesikhathi esilandelayo lapho uzithola useNew Mexico, qiniseka ukuthi ujabulela ukunotha kwalesi siko esimnandi nesiyingqayizivele sokupheka.
