John Myers
Okuqukethwe
show
Izithako
- 2 izibuko Ama-cherry amuncu
- 250 g Ibhotela
- 200 g Sugar
- 1 P Ushukela we-Vanilla
- 1 phina Salt
- 5 amaqanda
- 375 g Umfula
- 3 i-tsp Iphawuda wokubhaka
- 20 g cocoa
- 1 tbsp Ubisi
- 2 P I-Custard powder
- 150 g Sugar
- 750 ml Ubisi
- 300 g Ibhotela
- 200 g Ushokoledi wobisi
- 2 tbsp Uwoyela wejongilanga
Imiyalelo
- Hlanganisa ibhotela, ushukela, i-vanilla ushukela kanye nengcosana kasawoti kuze kube amagwebu.
- Faka iqanda ngalinye cishe iminithi elingu-1/2 ezingeni eliphakeme kakhulu.
- Hlanganisa ufulawa ne-baking powder bese ugoqa endaweni ephakathi nendawo.
- Spread 2/3 yenhlama ebhodini lokubhaka.
- Sefa i-cocoa, ugovuze ngobisi kuyo yonke inhlama bese usakaza ngokulinganayo ku-batter elula.
- Sabalalisa ama-cherries omuncu onhlama emnyama bese ubhaka kuhhavini elushisayo ngaphambi kuka-160 ° cishe imizuzu engama-30.
- Khipha uphole.
- Lungiselela i-pudding kusuka ku-pudding powder, ushukela nobisi ngokulandela imiyalelo esephaketheni.
- Beka ifilimu yokudla ku-pudding eshisayo ukuze uvimbele ukwakheka kwesikhumba.
- Hlanganisa ibhotela elithambile ne-mixer kuze kube bushelelezi.
- Faka i-pudding epholile, isipuni ngesikhathi.
- Gcoba isitsha sekhekhe elipholile ngokulinganayo nge-buttercream bese ugodola cishe. 1 ihora.
- Ukuze uthole i-icing, cishe usike ushokoledi bese uncibilikisa ngamafutha emanzini okugeza phezu kokushisa okuphansi.
- Gcoba uqweqwe lukashukela kubhotela cream oqinisiwe.
