John Myers
I-Jalapeño: Uyomisa kanjani i-chili pepper ngendlela efanele
Uma uzama ukomisa ama-jalapeños, kunezindlela ezimbili ezikahle zokuqeda amanzi ama-chilies. Njengoba i-jalapeño ingenye yezinhlobo zepelepele ezijiyile, ayiwomi emoyeni. Ngakho-ke, zibeke kuhhavini noma ku-dehydrator ekhethekile.
- Lungiselela ama-Jalapeños: Khetha kuphela ama-jalapeños amasha, angenasici ukuze omiswe. Okokuqala, zigeze futhi zomise kahle. Bese ususa iziqu. Manje sika ama-pods ngobude futhi ususe imbewu. Iphuzu lokugcina libaluleke kakhulu uma kamuva ufuna ukugaya ama-chilies abe yimpushana.
- Indlela 1 - Ihhavini: Beka ama-jalapenos eceleni ebhodini lokubhaka elihlanganiswe nephepha lesikhumba. Zomise kuhhavini ku-70°C amahora angu-6 kuya kwayi-8. Hlola inqubo yokomisa njalo ukuze ukwazi ukukhipha upelepele kuhhavini ngesikhathi esifanele.
- Indlela yesi-2 - I-Dehydrator: Uma uvame ukomisa upelepele, izithelo, amakhambi noma imifino, kungase kudingeke utshale imali kumshini wokukhipha amanzi emzimbeni. Kuye ngenani, sakaza ama-jalapenos ezinsukwini ezimbalwa zokusefa, lapho ezomiswa khona ngezansi ngesifutha somoya oshisayo. Ngokuya ngedivayisi, le ndlela idinga cishe amahora ayisishiyagalombili nokuhlolwa okuvamile.
- Isixwayiso: Ngokuya ngobunongo benhlobonhlobo, intuthu ye-acrid ingase iqhamuke lapho kushisa. Ngakho-ke kungcono kakhulu ukuvula iwindi eduze kwehhavini noma i-dehydrator. Ngaphezu kwalokho, uma kungenzeka, gcina umnyango wegumbi uvaliwe ukuze umusi ungasakazeki kuyo yonke indlu.
- Isitoreji: Uma ama-jalapenos esepholile, wabeke ngqo esitsheni esingangenisi umoya. Bese ugcina ama-pods endaweni eyomile, emnyama.
- Ukucubungula okuqhubekayo: Ukuze ukwazi ukusebenzisa ama-jalapenos njengesinongo, wagaye abe yimpushana kapelepele noma uwagaye abe ama-flakes. Ama-pods omisiwe ane-flavour yawo kakhulu uma esikwa abe yizingxenyana. Ngakolunye uhlangothi, i-chili powder ilungele ukusetshenziswa lapho upheka.
