I-Dry Mint - Nansi Indlela

Ngaphambi Kokumisa: Indlela Yokuvuna I-Mint

1. Kufanele ngaso sonke isikhathi uvune iminti ngaphambi nje kokuba ifinyelele esigabeni sokuqhakaza. Yilapho imifino inephunga elimnandi ngayo.
2. Sebenzisa izikele ezinhle zokuthena noma ummese obukhali kakhulu ukusika iminti.
3. Qaphela ukuthi ungasiki kakhulu isiqu ngasinye. Isiqondiso siwukuthi okungenani ingxenye yesithathu yesitshalo kufanele ishiywe imile.
4. Ngemuva kokusika, kufanele uhlole izinambuzane. Ukuze wenze lokhu, unganyakazisa kafushane iziqu ezivuniwe.
5. Manje kufanele ugeze i-mint. Lokhu ukwenza ngokulungiselela indlela ngayinye yokomisa esikwethulela yona. Lokhu kuzosusa ukungcola nanoma yiziphi iziphazamisi ongaziboni.
6. Kufanele usule i-mint futhi - isibonelo ngesipina sesaladi noma amathawula.

Sebenzisa okomisa umoya

Indlela elula yokomisa i-mint ukuyomisa emoyeni.

• Kulokhu udinga kuphela intambo ethile, eyenziwe kahle ngempahla yemvelo, isibonelo.
• Kufanele welule umugqa endaweni emnyama neyomile. Igumbi lezivakashi elinamakhethini, isibonelo, noma indawo emnyama ekhishini ifanelekile kulokhu. Izinga lokushisa elikahle lokomisa iminti ngu-20°C.
• Manje bopha iziqu ezingu-2-3 ndawonye nentambo. Qinisekisa ukuthi inqwaba iqinile kodwa ishiya ixege kakhulu ngangokunokwenzeka.
• Bese unamathisela lezi zinqwaba emgqeni futhi uvumele i-mint ilenge amasonto ambalwa.
• Lapho i-mint isomile, ungakwazi ukususa kalula amaqabunga esiqwini ngokuwacindezela ngeminwe yakho.

I-Mint yokumisa i-microwave

Ukomisa i-mint kuhhavini ye-microwave kuyashesha kakhulu futhi kulula kakhulu. Ngakho-ke kuhle uma ungenaso isikhathi sokusebenzisa inqubo emnene yokomisa komoya.

• Okokuqala, hlwitha amaqabunga esiqwini.
• Bese wendlala amaqabunga epuleti eliphephile le-microwave, uqiniseke ukuthi awekho amaqabunga phezu kwelinye.
• Manje shisa amaqabunga e-mint imizuzwana engu-10 ngesikhathi futhi uhlole ukuthi athambile kangakanani ngemva kwesikhawu ngasinye.
• Ngokuvamile, amaqabunga ahlala eluhlaza futhi agoqe kancane uma eseqedile.
• Ngemva kweminithi elingu-1 lalezi zikhawu, amaqabunga akho e-mint kufanele ome.

I-Mint eyomile kuhhavini yakho

Ukomisa kuhhavini nakho kulula kakhulu.

• Kufanele futhi ususe amaqabunga esiqwini kusengaphambili.
• Bese wendlala ebhodini lokubhaka elifakwe ngesikhumba.
• Qaphela ukuthi ungagqoki amashidi, ngaphandle kwalokho, ukoma okungalingani kungase kwenzeke.
• Manje shisa ihhavini libe ngu-50°C.
• Uma lokhu kushisa sekufinyelelwe, linda eminye imizuzu emi-5 bese ucisha ihhavini.
• Bese ufaka ithreyi lokubhaka ne-mint kuhhavini osuke usushisa kakade.
• Manje amaqabunga e-mint ahlala kuhhavini cishe imizuzu engama-20. Hlola njalo.
• Ungakwazi ukubona i-mint eqediwe ngokuthi igoqa kancane futhi igwebe kancane uma uyihambisa.

Indlela yokugcina i-mint eyomile

• Ungagcini iminti emabhokisini amakhadibhodi. Ikhadibhodi lithatha amafutha e-mint, alahlekelwa ngokushesha iphunga lawo elikhethekile.
• Kungcono ukusebenzisa imbiza engangenisi umoya. Imbiza yejamu endala (ehlanziwe) nayo ifanelekile kulokhu.
• Okufanelekile, kufanele ugcine amakhambi akho nezinongo endaweni eyomile futhi evikelekile.
• Uma ungenayo indawo emnyama, cabanga ukusebenzisa ingilazi yenhlaka. Lezi zivikela izinto ezingezwani nokukhanya futhi zingasiza nasekulondolozeni iphunga.