I-Oregano Eyomile - Isebenza Kanjalo

Ungayomisa kanjani i-oregano

1. Ngokushesha ngemva kokuvuna, kufanele uqoqe izihlanga ngazinye zibe isixha esincane futhi uzibophe ngebhande lerabha noma intambo.
2. Kanjalo, i-oregano ibe isilethwa endaweni enomthunzi nepholile lapho umoya uvunguza khona ngezikhathi ezithile.
3. I-Oregano yoma kangcono uma uyilengisa ibheke phansi futhi uyeke yome, efana nezimbali. Linda cishe amasonto amathathu ngemva kokulenga, ngoba lokho kumayelana nokuthi inqubo yokomisa ithatha isikhathi esingakanani. Ungakwazi ukubona i-oregano eyomile ngokuphelele ngoba ungakwazi ukuhlukanisa kalula amaqabunga esihlahleni bese uwadiliza phakathi kweminwe yakho.
4. Qiniseka ukuthi inqwaba yomile ngempela ngaphambi kokuba uyiyise ekhishini futhi uyisebenzise lapho. Izindawo ezinomswakama ngokushesha ziholela ekukhuleni kwesikhunta.
5. Uma unquma ukuvuna nokomisa i-oregano ekwindla, ingabanda kakhulu futhi inomswakama ngaphandle. Khona-ke udinga ukomisa i-oregano kuhhavini.

I-Oregano nayo ingamiswa kuhhavini

Nokho, ihhavini akufanele lisethwe lishise kakhulu. Ukuze ubambe iphunga kahle, kufanele womise izixha ze-oregano cishe ku-35°C. Noma yini engaphezu kuka-40°C kufanele igwenywe njengoba lokhu kushisa kakhulu futhi kubulala ukunambitheka kwe-oregano.

1. Ngesikhathi sokumisa, kufanele nakanjani unamathele isipuni sokhuni phakathi komnyango wehhavini ukuze umusi ubaleke.
2. Ukomisa kuhhavini kuthatha amahora ambalwa.
3. Ukuze ugcine, hlubula amaqabunga omisiwe eziqwini bese uwafaka esitsheni. Uma kungenzeka, lokhu kufanele kuvikelwe ekukhanyeni, njengoba ukukhanya okuningi kubhubhisa iphunga le-oregano elomisiwe.
4. Uma yomile, i-oregano izogcina cishe unyaka.