Ukomisa Amajikijolo: Imiyalelo Ngaphandle Kwe-Dehydrator

Ungawomisa kanjani ama-blueberries emoyeni

Uma womisa ama-blueberries akho emoyeni, kufanele unake indawo evikelwe yimvula.

1. Geza ama-blueberries, ulahle noma yimaphi amajikijolo awonakele futhi ususe iziqu.
2. Sabalalisa amajikijolo endaweni enkulu ethreyini yokubhaka ehlanganiswe nephepha lokubhaka. Ungakwazi futhi ukubeka amathawula ephepha etafuleni.
3. Amajikijolo kufanele ome izinsuku ezimbalwa. Ukuze ugweme isikhunta, kufanele uwaguqule kaningi.
4. Uma amajikijolo omile, ungawagcina emaphaketheni angangenisi umoya.

Amajikijolo omile kuhhavini

Ngale ndlela, futhi, ngaphambi kokuba uqale ukomisa, udinga ukugeza ama-blueberries, ukuhlunga izithelo ezonakele futhi ususe iziqu.

1. Bese wendlala iphepha lesikhumba ebhodini lokubhaka bese usakaza ama-blueberries kulo. Qinisekisa ukuthi kunesikhala esanele phakathi kwamajikijolo ngamanye.
2. Shisisa ihhavini kuze kufike ku-50 °C. Kumodi ye-convection, ungaphinda ubeke ngaphezu kwethreyi eyodwa kuhhavini ngesikhathi esisodwa.
3. Ukuze umswakama uphume kumajikijolo, udinga ukubopha isipuni sokupheka emnyango wehhavini.
4. Bese ushiya amajikijolo kuhhavini cishe amahora angu-3-5, kuye ngobukhulu bawo.
5. Ngemva kokuba amajikijolo esepholile, ungawagcina ezitsheni zepulasitiki ezingangeni moya noma ezitsheni eziyisikulufu.