Ukomisa iRosemary: Imiyalo Yephunga Elinamandla

Yomisa i-rosemary emoyeni omusha

Ukuze uthole i-rosemary enephunga elimnandi ngangokunokwenzeka, kufanele uyivune ehlobo. Esimeni esihle kakhulu, imifino ithole ilanga eliningi izinsuku ezimbili.

1. Uma uthola izingxenye zesitshalo ezibunile noma ezingabukeki, zisuse ngokucophelela ngommese obukhali. Awudingi ukugeza i-rosemary. Ngakolunye uhlangothi, isikhathi sokumisa sizoba side ngezinaliti ezimanzi, ngakolunye uhlangothi, ukwakheka kwesikhunta kuzokhuthazwa.
2. Hlanganisa ama-sprigs afinyelela kwayisishiyagalombili e-rosemary bese ubopha nge-twine.
3. Thola indawo efudumele nenomoya enamazinga okushisa aphakathi kuka-21 no-27 degrees avikelekile elangeni eliqondile. Isibonelo, igumbi le-boiler noma i-attic efudumele ifanelekile.
4. Hlukanisa izixha ze-rosemary ukuze zome. Ikhambi kufanele lome lize libe brittle kancane. Lokhu kungathatha izinsuku ezimbalwa noma amaviki.
5. Gcina i-rosemary eyomile esitsheni esingangenisi umoya ngangokunokwenzeka, endaweni emnyama.
6. Ithiphu: Uma ufuna ukomisa izinaliti kuphela, wendlala izinaliti ngazinye ethawula lasekhishini bese uzimboza ngelethi lezimpukane. Manje izinaliti kufanele zome endaweni evikelekile ekukhanyeni kwelanga kuze kube yilapho ziba brittle futhi ziqhekeze kancane.

Ukomisa i-rosemary: Lena yindlela esebenza ngayo kuhhavini

Qaphela ukuthi le ndlela isebenzisa amandla aphezulu. Ngakho-ke, sebenzisa ihhavini kuphela uma ungenayo enye indlela yokomisa amakhambi akho. Ngaphandle kwalokho, ungasebenzisa i-dehydrator.

1. Hlangisa i-ovini iye kuma-40 degrees.
2. Faka ishidi lokubhaka ngephepha lesikhumba bese uhlela amahlumela ukuze angathinti. Bese uyishelele kumzila ongaphezulu.
3. Shiya umnyango wehhavini uvuleke kancane ukuvimbela umswakama ukuthi ungahlali kuhhavini. I-rosemary manje idinga ukuma amahora ambalwa.
4. Hlola amagatsha ngezikhathi ezithile. Uma seziba brittle, ungazikhipha kuhhavini.
5. Ithiphu: Ukuze usize i-rosemary yome, ungaphendula ama-sprigs ngezikhathi ezithile.