U-Dulce de Leche: Uphudingi Omnandi Nonoshukela Wase-Argentina

Isingeniso sika-Dulce de Leche

I-Dulce de Leche i-dessert enoshukela ne-creamy eyadabuka e-Argentina. Yenziwe ngokupheka kancane kancane ubisi olunoshukela kuze kube yilapho i-caramel futhi iphenduka isiraphu eqinile, ensundu. Igama elithi Dulce de Leche ngokwezwi nezwi lihunyushwa ngokuthi "ubisi olumnandi" futhi le dessert ivame ukubizwa ngokuthi "i-caramel yaseNingizimu Melika".

I-Dulce de Leche isiphenduke i-dessert edumile ethandwa kakhulu hhayi e-Argentina kuphela kodwa emhlabeni wonke. Ingadliwa yodwa, isetshenziswe njenge-topping, ukugcwalisa, noma ukunambitheka ezitsheni ezihlukahlukene. Iwukudla okuyisisekelo emakhaya amaningi ase-Argentina futhi iwumsebenzi okufanele uzame kuwo wonke umuntu ovakashela izwe.

Umsuka nomlando ka-Dulce de Leche

Imvelaphi ye-Dulce de Leche ayicacile ngokuphelele, kodwa kukholakala ukuthi yavela e-Argentina ekuqaleni kwekhulu le-19. Kuthiwa le dessert yatholakala ngephutha ngesikhathi iqulu lama-gaucho lipheka ubisi emlilweni laphazamiseka. Ubisi lwagcina luba yi-caramelizing, futhi u-Dulce de Leche wazalwa.

I-dessert yasheshe yaduma e-Argentina futhi yasakazekela nakwamanye amazwe aseNingizimu Melika. Ngokwesiko lawenziwa ngokupheka ubisi noshukela emlilweni amahora amaningana kuyilapho kugqugquzelwa njalo. Nokho, ngokwethulwa kobisi olujiyile olufakwe ethini ekuqaleni kwekhulu lama-20, le nqubo yaba lula futhi yashesha kakhulu. Namuhla, i-Dulce de Leche ikhiqizwa ngokwentengiso futhi itholakala kalula ezitolo ezinkulu nasezitolo zasendaweni.

Izithako Ekwenzeni i-Dulce de Leche

Isithako esiyinhloko ku-Dulce de Leche ubisi olunoshukela. Ngokwesiko, ubisi lonke lusetshenziswa, kodwa okunye ukuhlukahluka kusebenzisa ukhilimu noma inhlanganisela yobisi nokhilimu. Ushukela wengezwa ukuze uphuze ubisi, futhi i-baking soda ngezinye izikhathi yengezwa ukusiza ngenqubo ye-caramelization.

Kunezinhlobonhlobo eziningi ze-Dulce de Leche ezisebenzisa izithako ezihlukene njengoju, i-vanilla, isinamoni, noma ngisho noshokoledi. Lokhu kuhlukahluka kungenziwa ekhaya noma kuthengwe ngokuthengisa.

Ukuhlukahluka Okuhlukile kukaDulce de Leche

I-Dulce de Leche inezinhlobo ezihlukahlukene nokuhlukahluka. Inguqulo yendabuko iyiraphu ewugqinsi, efana ne-caramel enokhilimu engasatshalaliswa esinkwa noma isetshenziswe njengokugcwalisa amakhekhe. Kukhona nenguqulo esakazekayo ye-Dulce de Leche edumile e-Argentina ebizwa ngokuthi “Dulce de Leche Reposto”. Le nguqulo ishubile futhi inoshukela omningi, okwenza ilungele ukugcwalisa amakhekhe namakhekhe.

Okunye okuhlukile kuhlanganisa i-Dulce de Leche u-ayisikhilimu, ikhekhe, i-cheesecake, i-flan, ngisho nama-cocktails. Kukhona nezitsha ezinomsoco ezisebenzisa i-Dulce de Leche, njengama-marinades enyama namasoso.

Ukusetshenziswa kweCulinary kaDulce de Leche

I-Dulce de Leche iyi-dessert enemisebenzi eminingi engasetshenziswa ezitsheni eziningi. Ingasetshenziswa njenge-topping ye-ayisikhilimu noma ama-pancake, njengokugcwalisa amaqebelengwane namakhekhe, noma ngisho njengesinongo sekhofi noma i-cocktails.

E-Argentina, i-Dulce de Leche isetshenziswa kuma-dessert amaningi endabuko afana ne-Alfajores, okungamakhukhi esangweji agcwele i-Dulce de Leche, ne-Chocotorta, ikhekhe elenziwe ngezingqimba ze-Dulce de Leche namakhukhi kashokoledi.

Ukuduma kuka-Dulce de Leche e-Argentina nangaphezulu

I-Dulce de Leche iyidessert ethandwayo e-Argentina futhi ithathwa njengegugu lesizwe. Kuwukudla okuyisisekelo emakhaya amaningi futhi kuvame ukujatshulelwa njenge-snack noma i-dessert.

Ukuduma kuka-Dulce de Leche sekusabalele ngaphesheya kweNingizimu Melika futhi manje kungatholakala emazweni amaningi emhlabeni jikelele. Isiyisithako esidumile kuma-dessert amaningi futhi ivame ukusetshenziselwa ukwengeza ukunambitheka okucebile nokunokhilimu ezitsheni.

Ukubaluleka Kwamasiko ka-Dulce de Leche

I-Dulce de Leche ingaphezu nje kophudingi e-Argentina, iyisithonjana samasiko. Igxile kakhulu emasikweni ase-Argentina futhi iwuphawu lokuzigqaja ngobuzwe.

I-dessert ivame ukuhlotshaniswa nezinkumbulo zobuntwana kanye nemibuthano yomndeni. Kuwuphudingi wendabuko odluliselwe ezizukulwaneni ngezizukulwane, futhi imindeni eminingi yase-Argentina ineresiphi yayo ekhethekile.

Okuqukethwe Komsoco kwe-Dulce de Leche

I-Dulce de Leche iyi-dessert enekhalori ephezulu ecebile ngoshukela namafutha. Ukuphakelwa kwe-Dulce de Leche kungaqukatha kufika kuma-calories angu-300 namagremu angu-20 kashukela.

Nokho, inamavithamini namaminerali afana ne-calcium, okusansimbi, novithamini A. Lezi zakhi zomsoco zitholakala obisini olusetshenziselwa ukwenza uphudingi.

Izinzuzo Zezempilo Ezingaba Khona zika-Dulce de Leche

Nakuba i-Dulce de Leche ingeyona i-dessert enempilo ikakhulukazi, inezinzuzo ezithile zezempilo ezingaba khona. Ubisi, isithako esiyinhloko ku-Dulce de Leche, siwumthombo omuhle we-calcium namaprotheni. Lezi zakhi zingasiza ukusekela impilo yamathambo nokukhula kwemisipha.

I-Dulce de Leche iqukethe novithamini A, obalulekile ekugcineni umbono onempilo nesikhumba. Kodwa-ke, kubalulekile ukudla i-Dulce de Leche ngokulinganisela ngenxa yoshukela ophezulu namafutha.

Isiphetho: Kungani u-Dulce de Leche EnguDesethi Okufanele Uzame

I-Dulce de Leche iyi-dessert enoshukela ne-creamy egxilile esikweni lase-Argentina. Isiphenduke i-dessert edumile ethandwa umhlaba wonke ngenxa yokunambitheka kwayo okucebile nokunethezeka.

Nakuba kungeyona i-dessert enempilo kakhulu, kusafanele ukuyizama njengendlela yokwelapha. Kungakhathaliseki ukuthi ijatshulelwa yodwa noma isetshenziswa njenge-topping noma ukugcwaliswa, i-Dulce de Leche iyi-dessert eqinisekile ukuthi izokwanelisa noma yimaphi amazinyo amnandi.