John Myers
Isingeniso: Zitholele Ubumnandi Bokudla Kwangempela Kwase-Mexican
I-Mexican cuisine iyisigaba esinempilo nesiyingqayizivele sobuciko bokupheka obuthandwa emhlabeni wonke ngenxa yokunambitheka kwayo okugqamile, izithako ezintsha, namathonya ahlukahlukene esifunda. Kusukela ku-crunchy, ubuhle obubabayo be-tacos kanye nokwaneliseka okumnandi kwe-enchiladas kuya ekuzijabuliseni okumnandi kwe-churros kanye nokunambitheka okuqabulayo kwe-agua fresca, ukudla kwase-Mexico kunokuthile kwawo wonke umuntu. Kulo mhlahlandlela, sizobheka kabanzi umlando, izithako, nezitsha ezakha i-tapestry enothile ye-cuisine yase-Mexico.
Kusukela ku-Tacos kuya e-Tamales: Umlando Omfishane Wokudla Kwendabuko Kwase-Mexican
Ukudla kwaseMexico kunomlando omude nohlukahlukene osukela emuva ezinkulungwaneni zeminyaka empucukweni yasendulo yama-Aztec namaMeya. La masiko asungula uhlelo oluyinkimbinkimbi lwezolimo olwaluhlanganisa ukutshalwa kommbila, ubhontshisi, upelepele, nezinye izithako ezibalulekile ezakha isisekelo sokudla okuningi kwaseMexico. Ngokuhamba kwesikhathi, imithelela yaseSpain neyaseYurophu exutshwe nezinambitheka zomdabu ukuze kwakhiwe ukudla okuxubile okwehlukile eMexico. Namuhla, ukudla kwaseMexico kugujwa emhlabeni wonke ngezinongo zakhona ezinesibindi, ukunambitheka okusha, nokuhlukahluka kwesifunda okuhlukahlukene.
Izithako Ezibalulekile Zokudla KwaseMexico: Yini Eyenza Ihluke Kangaka?
Esinye sezici ezichazayo zokudla kwase-Mexico ukusetshenziswa kwezithako ezintsha, ezitholakala endaweni. Ummbila, ubhontshisi, utamatisi, upelepele, nokwatapheya kuyizitsha ezidliwayo eziningi zaseMexico, njengezinongo ezifana nekhumini, i-coriander ne-oregano. Ukudla kwaseMexico nakho kunezinhlobonhlobo zenyama, okuhlanganisa inyama yenkomo, inkukhu, ingulube, nezilwane zasolwandle, ezivame ukugaywa futhi zosiwe noma ziphekwe kancane zibe yizitshulu nesobho. Ushizi nokhilimu omuncu nakho kuyizithako ezithandwayo ezitsheni eziningi zaseMexico, engeza ukunotha nokukhilimu kumkhiqizo wokugcina.
I-Art of Spicing Things Up: Iqhaza lama-Chiles Ekuphekeni kwase-Mexico
Ama-Chiles ayisithako esiyinhloko ezitsheni eziningi zaseMexico, ezinikeza izinongo, ukunambitheka, nokushisa. Kusukela kupelepele we-poblano omnene kuya ku-habaneros ovuthayo, kunezinhlobonhlobo zama-chiles asetshenziswa ekudleni kwaseMexico. Ama-Chiles angasetshenziswa esanda kukhiwa, omisiwe, noma agaywe abe yimpushana, futhi avame ukugazingwa noma ashiswe ukuze akhiphe ukunambitheka kwawo okuhlukile. Amanye ama-chiles athandwa kakhulu asetshenziswa e-Mexican cuisine afaka i-jalapeños, i-serranos, i-ancho chiles, ne-chipotle chiles.
Ukuvakasha Kwezindawo Zokudla Zesifunda Zase-Mexico: Yini Ongayilindela Esifundeni Ngasinye
I-Mexico iyizwe elinokudla kwesifunda okuhlukahlukene, ngalinye linokunambitheka kwalo okuhlukile kanye nezithako. Isibonelo, isifunda esisenyakatho yeMexico saziwa ngezitsha ezigxile enyama, njenge-carne asada ne-cabrito (imbuzi egazingiwe). ENhlonhlweni yaseYucatan, ukudla kwasolwandle nezithelo ezishisayo yizici ezivelele zokudla, kuyilapho e-Oaxaca, amasoso emvukuzane nama-tamales yizitsha ezithandwayo. Ukuqonda ukuhlukahluka kwesifunda okuhlukile kwe-cuisine yase-Mexican kungakusiza ukuthi ujabulele ukuhlukahluka nobunkimbinkimbi baleli siko elicebile lokupheka.
Izidlo Zakudala ZaseMexico Odinga Ukuzama: Ama-Taco, Ama-Enchiladas, Nokuningi
Awukho umhlahlandlela we-cuisine yase-Mexican ongaqedwa ngaphandle kohlu lwezinye izitsha zakudala ezenze lokhu kudla kwaduma emhlabeni wonke. Ama-Tacos ayintandokazi engapheli, afaka izinhlobonhlobo zokugcwaliswa okufana ne-carne asada, inkukhu, ingulube, nenhlanzi. Ama-enchiladas, ama-tamales, nama-chiles rellenos nawo ayizitsha ezithandwayo ezihlanganisa amasoso acebile, ushizi ocibilikile, kanye nenyama ethambile. Futhi ubani ongakhohlwa i-quesadilla ephansi, ukunambitheka okumnandi okungagcwaliswa ngoshizi, inyama, imifino, nanoma yini enye oyifisayo?
Ngale Kwezinto Eziyisisekelo: Isobho Sendabuko YaseMexico, Izitshulu, namasoso
Ngaphezu kwezitsha zakudala okukhulunywe ngazo ngenhla, ukudla kwaseMexico kuhlanganisa nezinhlobonhlobo zesobho, izitshulu, namasoso. I-Menudo (isobho le-tripe), i-pozole (isitshulu se-hominy), kanye ne-birria (isitshulu senyama esiphekwe kancane) zonke izitsha zendabuko zaseMexico ezinenhliziyo enhle futhi ezinomsoco. I-Salsas kanye ne-guacamole nazo zihambisana nezitsha eziningi zase-Mexico, ezinikeza ukunambitheka okusha nokushisa kancane.
I-Vegetarian and Vegan Cuisine yaseMexico: Izinketho Ezimnandi Ezingenayo Inyama
Nakuba ukudla kwendabuko kwaseMexico kunezinhlobo eziningi zenyama, kukhona nezinketho eziningi zemifino nemifino ezitholakalayo. Ama-bean burritos, ama-fajitas emifino, kanye ne-cheesy quesadillas konke kungenziwa ngaphandle kwenyama, futhi izitsha eziningi zingashintshwa ukuze zivumelane nemikhawulo yokudla. Ukudla kwase-Mexican kwemifino kanye ne-vegan kuvamise ukuba mnandi futhi kube mnandi njengozakwabo abagxile enyameni, futhi kunganikeza inketho yokudla okunempilo nokwanelisayo.
Yanelisa Izinyo Lakho Elimnandi: Umhlahlandlela Wokuphuzwa Kwendabuko Kwase-Mexican
Ukudla kwase-Mexican kwaziwa futhi ngokuphatha okumnandi, okufaka ukunambitheka okuhlukahlukene kanye nokwakheka. I-Churros, ikhekhe elithosiwe elifafazwe ngoshukela wesinamoni, iwuphudingi odumile ongatholakala ezimakethe zasemgwaqweni nasezindaweni zokudlela kulo lonke elaseMexico. I-Flan, i-custard enokhilimu efakwe i-caramel sauce, ingenye i-dessert yaseMexico yakudala ecebile futhi eyanelisayo. Futhi ngokunye okungajwayelekile, zama i-mazapan, uswidi osuselwe kumantongomane ovame ukubunjwa ube imiklamo ejabulisayo nenemibalabala.
Uma umusha ku-cuisine yase-Mexican, ukuzulazula kumenyu endaweni yokudlela yase-Mexico kungaba yinto enzima kakhulu. Ukuze u-ode njengowendawo, zama ukuqala ngezitsha ezimbalwa zakudala ezifana ne-tacos noma i-enchiladas, bese uhlanganisa ukuze uzame izinto ezikhethekile zesifunda. Uma ungaqiniseki ngesidlo esithile, ungesabi ukubuza iseva yakho ngezincomo noma ngolwazi olwengeziwe mayelana nezithako nama-flavour. Futhi-ke, qiniseka ukuthi wonga indawo ye-dessert! Ngezinketho eziningi ezimnandi ongakhetha kuzo, ngeke ufune ukuphuthelwa ubumnandi obunikezwa yi-Mexican cuisine.
