John Myers
Isingeniso: Ubuciko Bokudla Kwama-Mexican Okuyiqiniso
Ukudla kwase-Mexican ukuqhuma kwama-flavour, imibala, namaphunga athathe umhlaba. Imele ukuhlanganiswa kwezithako zomdabu namasu avela ezikhathini zangaphambi kwe-Hispanic kanye nemithelela yaseSpain namanye aseYurophu. Ukudla kwase-Mexican kuhlukahlukene futhi kucebile, kunohlu olubanzi lwezindawo ezikhethekile zesifunda kanye nezitsha zendabuko.
Ukuhlola ukudla kwangempela kwase-Mexican akuwona nje isipiliyoni sokupheka kodwa futhi kuyithuba lokuthola isiko namasiko ngemuva kwesidlo ngasinye. Kusukela ekudleni kwasemgwaqweni kuya ekudleni komndeni, ukudla kwase-Mexican kugcwele izimanga nezinto ezijabulisayo ezingakuyisa enhliziyweni ye-Mexico.
Iqhaza Lamakhishi Endabuko Ku-Mexican Cuisine
Amakhishi endabuko ase-Mexican awumgogodla we-cuisine yase-Mexican. Yindawo lapho kwenzeka khona umlingo, lapho izithako ziguqulwa zibe izitsha ezimnandi ezidluliselwe ezizukulwaneni ngezizukulwane. Amakhishi endabuko ase-Mexican ngokuvamile ayizindawo ezilula, ezisebenzayo ezibeka kuqala ukusebenza kunobuhle.
Abapheki baseMexico basebenzisa amathuluzi nezindlela ezihlukahlukene eziye zathuthukiswa phakathi namakhulu eminyaka. Kusukela kuma-metates (amatshe okugaya) kuya kuma-comales (ama-griddles), amakhishi ase-Mexico anesethi ehlukile yamathuluzi avumela abapheki ukuthi bakhe ama-flavour ayinkimbinkimbi kanye nokuthungwa. Amakhishi endabuko aseMexico aziwa nangokusebenzisa kwawo umlilo, noma ngabe uhhavini obaswa ngezinkuni noma i- stovetop comal.
Izithako Ezibalulekile Ekuphekeni kwaseMexico
Ukudla kwase-Mexican kuncike kakhulu ekusetshenzisweni kwezithako ezintsha zasendaweni. Ummbila, ubhontshisi, nopelepele uyisisekelo sokudla kwaseMexico futhi usetshenziswa ezitsheni eziningi. Ezinye izithako ezibalulekile zihlanganisa utamatisi, u-anyanisi, u-garlic, i-cilantro, nama-lime.
Ukudla kwaseMexico nakho kusebenzisa izinhlobo ezihlukahlukene zamakhambi nezinongo ezifana ne-oregano, isinamoni, nekhumini. Izitsha eziningi zendabuko zaseMexico zihlanganisa inyama, izinkukhu, noma ukudla kwasolwandle. Ingulube iyinyama ethandwayo e-Mexican cuisine, njengenkukhu, inyama yenkomo, nenhlanzi.
Ukuhlola I-Flavour of Regional Mexican Cuisine
I-Mexico iyizwe elinesiko elicebile lokupheka, futhi isifunda ngasinye sinezici zaso ezihlukile. Kusukela ku-spicy and complex flavour of Oaxacan cuisine kuya ezitsheni zezilwane zasolwandle ezintsha ze-Yucatan Peninsula, isifunda ngasinye sinobunikazi baso obuhlukile bokupheka.
I-Central Mexico yaziwa ngesitshulu nezimvukuzane zayo ezinenhliziyo, kuyilapho inyakatho yaziwa ngezitsha zayo zenyama kanye nenyama eyosiwe. Iningizimu yaziwa ngokusebenzisa kwayo izithelo zasezindaweni ezishisayo nokudla kwasolwandle okusha. Ukuhlola ukunambitheka kwe-cuisine yesifunda yase-Mexico kuyindlela enhle kakhulu yokuthola ama-flavour ahlukahlukene futhi ajabulisayo ase-Mexico.
Ukuqonda Umsuka Wezidlo ZaseMexico Ezidumile
Izitsha eziningi zaseMexico ezidumile zinomlando omude futhi othakazelisayo. Kusukela ku-tamales kanye ne-pozole kuya ku-chiles en nogada nemvukuzane, isidlo ngasinye sinendaba eyingqayizivele okufanele siyixoxe. Ukuqonda imvelaphi yalezi zidlo kungakusiza ukuthi uthokozele amasiko nefa laseMexico.
Ama-Tamales, isibonelo, abe ukudla okuyisisekelo kwe-Mexican cuisine kusukela ezikhathini zangaphambi kwe-Hispanic futhi ayevame ukusetshenziswa njengokudla okuphathekayo kwamasosha nabahambi. Ngakolunye uhlangothi, i-Mole iyi-sauce eyinkimbinkimbi evame ukuqukatha izithako ezingaphezu kuka-20 futhi inezimpande empucukweni yama-Aztec.
Amasu Namathuluzi Ekuphekeni Kwendabuko Kwase-Mexican
Ukupheka kwendabuko kwaseMexico kuncike kakhulu ekusetshenzisweni komlilo kanye nezinhlobonhlobo zamathuluzi nezindlela. Kusukela ekugayeni ummbila ku-metate kuye ekugazini amachile ekholini, ukupheka kwendabuko kwase-Mexican kuyinqubo edinga ikhono nesineke.
Izitsha eziningi zendabuko zaseMexico nazo ziphekwa ezimbizeni zobumba noma ama-cazuela, okusiza ukufaka ukudla okunambitheka okuyingqayizivele. Amanye amathuluzi avamile emakhishini aseMexico ahlanganisa ama-molcajete (udaka ne-pestle), umshini wokunyathelisa we-tortilla, kanye nezitimu ze-tamale.
Ukubaluleka Kwezithako Zesizini Ku-Mexican Cuisine
E-Mexican cuisine, izithako zesizini zidlala indima ebalulekile ekwakheni izitsha ezimnandi neziyiqiniso. Izitsha eziningi zendabuko zaseMexico ziboshelwe ezinkathini ezithile zonyaka nemikhosi, njenge-tamales phakathi noSuku Lwabafileyo noma ama-chiles ennogada phakathi noSuku Lokuzimela lwaseMexico.
Ukusebenzisa izithako zonyaka nakho kuqinisekisa ukuthi ukudla kusha futhi kunambitheka. Ngokwesibonelo, utamatisi usezingeni eliphezulu kakhulu ezinyangeni zasehlobo futhi usetshenziswa kakhulu ekudleni kwaseMexico ngalesi sikhathi.
Uphudingi Wendabuko Wase-Mexican: Ukusuka Kumnandi Kuya Kunongo
Ukudla kwaseMexico kunezinhlobonhlobo zama-dessert amnandi avame ukuba mnandi futhi ababayo. Kusukela ku-churros ne-flan kuya ku-tres leches cake nama-buñuelos, ama-dessert ase-Mexico ayindlela enhle kakhulu yokuqeda ukudla. Ama-dessert ase-Mexican ngokuvamile ahlanganisa izinongo ezifana nesinamoni ne-chili powder, ezengeza ukunambitheka okuyingqayizivele esitsheni.
Amanye ama-dessert endabuko ase-Mexican nawo afaka izithelo ezifana ne-guava, uphayinaphu, nomango. Amaswidi aseMexico nawo ayathandwa futhi ngokuvamile enziwa ngezithako ezifana nekakhukhunathi, i-tamarind, ne-chile powder.
Iziphuzo e-Mexican Cuisine: Beyond Margaritas and Tequila
I-Mexican cuisine yaziwa nangohlu olubanzi lweziphuzo ezimnandi. Nakuba i-margaritas ne-tequila zithandwa, kunezinye izinketho eziningi ongazihlola. Ngokwesibonelo, iHorchata isiphuzo esiqabulayo esenziwe ngerayisi esivame ukunambitheka ngesinamoni ne-vanilla. I-Agua frescas, noma iziphuzo zezithelo ezintsha, nazo zidumile futhi zinezinhlobonhlobo zokunambitheka okufana nekhabe, umango, ne-hibiscus.
IMexico yaziwa nangobhiya wayo ohlukahlukene, okuhlanganisa nemikhiqizo edumile efana neCorona nePacifico. I-Mezcal, i-distilled spirit eyenziwe ngesitshalo se-agave, nayo ithola ukuduma emhlabeni wonke.
Ukuletha Ukunambitheka Kwangempela KwaseMexico Ekhishini Lakho
Ukuhlola ukudla kwangempela kwase-Mexican kungaba indlela ejabulisayo nejabulisayo yokuthola ama-flavour amasha nezindlela zokupheka. Izitsha eziningi zendabuko zaseMexico zingashintshwa ukuze ziphekwe ekhaya, ngakho-ke ungesabi ukuzama. Qala ngezitsha ezilula ezifana ne-guacamole noma i-salsa bese ulungisa izitsha eziyinkimbinkimbi njengama-tamales noma imvukuzane.
Ukutshala imali kwamanye amathuluzi okupheka endabuko ase-Mexican afana ne-molcajete noma i-comal nakho kungasiza ekuthuthukiseni ukunambitheka kwezitsha zakho. Ungesabi ukuzama ngezinongo nezithako ezahlukene ukuze udale inguqulo yakho ehlukile yokudla kwase-Mexico. Ngomkhuba omncane nokubekezela, nawe ungaletha ama-flavour aseMexico ekhishini lakho.
