John Myers
Isingeniso: I-Authentic Mexican Cuisine
Ukudla kwase-Mexican kwaziwa ngemibala yakhona egqamile, ukunambitheka okugqamile, nezinhlanganisela ezihlukile zezithako. Icuisine yangempela yase-Mexican iyinkomba yomlando wezwe, isiko, namasiko. Kusukela ekudleni kwasemgwaqweni kuya ekudleni okuhle, ukudla kwase-Mexican kunokuthile ongakunikeza wonke umuntu.
Ukuhlola ukudla kwangempela kwase-Mexican kuwuhambo ngokwakho. I-cuisine iyahlukahluka kuye ngesifunda, futhi isidlo ngasinye sinendaba yako. Noma ngabe izinongo, upelepele, noma ukusetshenziswa kwamasu okupheka endabuko, ukudla kwase-Mexican akulokothi kwehluleke ukuhlaba umxhwele. Kulesi sihloko, sizohlola okujabulisayo kwase-Mexican kwakudala okuqinisekile ukuthi kukushiya ukunambitheka kwakho kufuna okwengeziwe.
Umlando omfushane Wokudla kwase-Mexican
Ukudla kwaseMexico kunomlando omude nohlukahlukene othonywe amasiko ahlukahlukene. Abantu bomdabu baseMexico, njengama-Aztec namaMeya, basebenzisa izithako ezinjengombila, ubhontshisi, nopelepele ekuphekeni kwabo. Ngokufika kwamaSpanishi ekhulwini le-16, izithako ezinjengokolweni, irayisi, nemikhiqizo yobisi zethulwa, futhi ukudla kwaseMexico kwashintsha kwaba yilokho esikwaziyo namuhla.
Ukudla kwaseMexico nakho kuye kwathonywa amanye amasiko, njengesiFulentshi nesi-Afrika, futhi sekuguquke kwaba yinhlanganisela eyingqayizivele yokunambitheka kanye nezithako. Namuhla, ukudla kwase-Mexican kuqashelwa njengenye yezindlela zokupheka ezihluke kakhulu nezimnandi emhlabeni.
Izithako Zendabuko ZaseMexico
Ukudla kwaseMexico kwaziwa ngokusetshenziswa kwezithako ezintsha nezinempilo. Ezinye zezithako ezisetshenziswa kakhulu ekudleni kwaseMexico zifaka ummbila, ubhontshisi, utamatisi, ukwatapheya, upelepele, namakhambi ahlukahlukene nezinongo.
Ummbila uyisisekelo sokudla kwaseMexico futhi usetshenziswa ngezindlela ezahlukahlukene, njengama-tortilla, ama-tamales, ne-pozole. Ubhontshisi ungesinye isithako esibalulekile futhi usetshenziswa ezitsheni ezifana nobhontshisi othosiwe kanye nesobho likabhontshisi. Utamatisi nokwatapheya kusetshenziselwa ukwenza i-salsas ne-guacamole, kanti upelepele usetshenziselwa ukwengeza ukushisa nokunambitha ezitsheni.
Amakhambi nezinongo ezifana ne-cilantro, i-oregano, i-cumin, ne-paprika nazo zivame ukusetshenziswa ku-cuisine yaseMexico. Lezi zithako zihlangana ukuze zenze ama-flavour ahlukile futhi agqamile afana nokudla kwase-Mexican.
Izidlo zasekuseni zaseMexico zakudala
Ibhulakufesi liwukudla okubalulekile e-Mexican cuisine, futhi kukhona izitsha eziningi zakudala ongakhetha kuzo. Esinye sezidlo zasekuseni ezaziwa kakhulu i-chilaquiles, eyenziwe ngama-tortilla athosiwe kancane, afakwe i-salsa ebomvu noma eluhlaza, futhi ahanjiswe nobhontshisi othosiwe kanye neqanda elithosiwe.
I-Huevos rancheros ingesinye isidlo sasekuseni sakudala esinamaqanda athosiwe aphakanyiswe embhedeni kabhontshisi othosiwe, afakwe i-salsa, ushizi, nokhilimu omuncu. Ezinye izitsha zasekuseni ezidumile zihlanganisa ama-tamales, ama-burritos asekuseni, nesinkwa esimnandi esifana ne-conchas ne-pan dulce.
Izinketho Zokuthambisa Umlomo
I-cuisine yase-Mexican inezinketho eziningi zesidlo sasemini ezizokwanelisa ukunambitheka kwakho. Ama-Tacos ayisidlo sakudala sase-Mexico esiza ngezinhlobonhlobo eziningi, okuhlanganisa i-carne asada, i-al pastor, ne-fish tacos. I-Tostadas, okuyi-tortilla ethosiwe e-crispy egcwele ubhontshisi, inyama, ushizi, nemifino, ingenye indlela yokudla kwasemini ethandwayo.
I-Burritos, i-enchiladas, ne-quesadillas nazo ziyizitsha zokudla kwasemini ezivamile, ezinokugcwaliswa okuhlukahlukene njengenkukhu, ingulube, inyama yenkomo, noma imifino. Amasobho aseMexico afana nesobho le-tortilla ne-pozole nawo ayizinketho ezidumile zesikhathi sasemini.
Okumnandi Kwakusihlwa Entrees
Isidlo sakusihlwa kuvame ukuba ukudla okubaluleke kakhulu kosuku ngesiko laseMexico, futhi kukhona ukudla okumnandi okuningi ongakhetha kukho. Esinye sezidlo ezithandwayo kakhulu yimvukuzane, isoso eyenziwe ngopelepele, amantongomane, izinongo, noshokoledi, okuphakelwa phezu kwenkukhu, ingulube, noma inyama yenkomo.
Ama-Tamales, enziwe ngenhlama yommbila futhi agcwaliswe ngenyama ehlukahlukene, ushizi, noma imifino, angesinye isidlo sakusihlwa sakudala. Ezinye izinketho zokudla ezidumile zihlanganisa ama-fajitas, ama-enchiladas, nama-chiles rellenos, okuyi-pepper egxiliwe.
Ama-Desserts aseMexico athakazelisayo
I-cuisine yase-Mexican inezinhlobonhlobo zama-dessert ezilingayo ongakhetha kuzo. Enye yama-dessert adume kakhulu i-flan, i-custard e-creamy ehlanganiswe ne-caramel sauce. I-Churros, okuyinhlama ethosiwe ye-pastry eboshwe ngoshukela wesinamoni, ingenye i-dessert yakudala yaseMexico.
Ikhekhe le-Tres leches, ikhekhe lesipontshi elifakwe ezinhlotsheni ezintathu zobisi, kungenye inketho yophudingi oludumile. Amanye ama-dessert ahlanganisa i-arroz con leche, i-rice pudding, nama-buñuelos, okungamabhola enhlama ethosiwe agqitshwe ngoshukela.
Iziphuzo zaseMexico ezidumile
I-Mexican cuisine inezinhlobonhlobo zeziphuzo ezidumile ongakhetha kuzo. I-Horchata, isiphuzo sobisi lwerayisi elimnandi esifakwe isinamoni, isiphuzo esidumile esinganabo utshwala. I-Aguas frescas, okuyiziphuzo zezithelo eziqabulayo, ingenye inketho ethandwayo.
Eziphuzweni ezidakayo, ama-margarita, enziwe nge-tequila, ijusi ye-lime, namasekhondi amathathu, ayi-cocktail yakudala yase-Mexican. Obhiya baseMexico abanjengoCorona, Modelo, noTecate nabo bayizinqumo ezithandwayo, kanye ne-tequila ne-mezcal, okuyimimoya yendabuko yaseMexico.
Izindlela Zokupheka Zendabuko ZaseMexico
Ukudla kwase-Mexican kunezindlela ezihlukahlukene zokupheka zendabuko ezisetshenziselwa ukudala ama-flavour anesibindi kanye nokwenziwa okuyingqayizivele okufana ne-cuisine. Enye yezindlela zokupheka ezivame kakhulu ukugazinga, okusetshenziselwa ukupheka upelepele neminye imifino, kunikeza ukunambitheka kwentuthu.
Ukugcoba kungenye indlela yokupheka ethandwayo, esetshenziselwa ukulungisa inyama efana ne-carne asada nama-fajitas. Izitsha eziningi nazo ziphekwa embizeni yobumba ebizwa ngokuthi i- cazuela, enikeza ukunambitheka okuyingqayizivele esitsheni.
Lapho Ungathola Khona Ukudla Kwangempela Kwase-Mexican
Icuisine yangempela yase-Mexican ingatholakala ezindaweni eziningi, kusukela kubathengisi basemgwaqweni kuya ezindaweni zokudlela ezinhle. E-United States, amadolobha afana ne-Los Angeles, Chicago, ne-Houston anabantu abaningi baseMexico futhi aziwa ngokudla kwawo okuyiqiniso kwaseMexico.
Uma ufuna ukudla kwangempela kwase-Mexican, bheka izindawo zokudlela ezisebenzisa izithako ezintsha, izindlela zokupheka zendabuko, futhi unikeze izidlo zakudala njengemvukuzane, ama-tamales, nama-taco. Ungesabi ukuzama ama-flavour amasha nezinhlanganisela, futhi ulungele uhambo lokupheka.
