John Myers
Isingeniso: Indawo yokudlela yase-Downtown yaseMexico
Izindawo ezisemadolobheni zivame ukwaziwa ngemigwaqo yazo ephithizelayo nokuphila kwasebusuku okunempilo, kodwa futhi zinikeza ithuba eliyingqayizivele lokuhlola ukudla okuyiqiniso kwaseMexico. Kusukela ezitendeni ze-taco zasemgwaqweni kuya ezindaweni zokudlela ezihamba phambili, amadolobha ase-United States asephenduke isizinda sabathandi bokudla base-Mexico. Kulolu hambo lokupheka, sizohlola umlando we-cuisine yase-Mexico, izithako zendabuko ezisetshenziswayo, kanye nezinto ezikhethekile zesifunda ezingatholakala ezindaweni ezimaphakathi nedolobha.
Umlando we-cuisine yaseMexico
Ukudla kwaseMexico kunomlando ocebile osukela emuva ezinkulungwaneni zeminyaka. Ukudla kuye kwathonywa amasiko amaningi, kodwa impucuko yama-Aztec neMeya yaba nomthelela obaluleke kakhulu. Lezi zimpucuko zethule izithako eziningi zendabuko ezisasetshenziswa ekuphekeni kwaseMexico namuhla, njengommbila, ubhontshisi, utamatisi, nopelepele. Ukunqoba kweMexico eMexico ekhulwini le-16 kwaletha izithako ezintsha ezifana nelayisi, ukolweni, nemikhiqizo yobisi, ezafakwa ezitsheni zaseMexico.
Ithonya lamasiko ama-Aztec namaMeya
Ama-Aztec namaMeya ayengabalimi abangochwepheshe, futhi izindlela zabo zezolimo zisasetshenziswa nanamuhla ekudleni kwaseMexico. Ummbila wawuyisitshalo esiyinhloko ekudleni kwabo futhi wawusetshenziselwa ukwenza ama-tortilla, ama-tamales, nezinye izitsha zommbila. Ama-Aztec futhi ethula ushokoledi emhlabeni, owawubhekwa njengento ewubukhazikhazi futhi esetshenziswa emikhosini yenkolo. Ngakolunye uhlangothi, amaMayans ayaziwa ngokusebenzisa izinongo namakhambi ekuphekeni kwawo, njenge-achiote ne-epazote.
Izithako zendabuko zokupheka zaseMexico
Ukudla kwaseMexico kwaziwa ngezitsha zakhona ezimnandi nezinemibalabala, ezenziwe kusetshenziswa izithako ezintsha nezendabuko. Ezinye zezithako ezibalulekile ekuphekeni kwaseMexico zihlanganisa ummbila, ubhontshisi, utamatisi, ukwatapheya, nopelepele. Inyama iphinde ibe ingxenye ebalulekile yokudla kwaseMexico, okuvame kakhulu yinyama yenkomo, ingulube, nenkukhu. Ukudla kwasolwandle nakho kuyathandwa, ikakhulukazi ezindaweni ezisogwini.
Ukubaluleka kwezinongo nopelepele
Izinongo nopelepele kuyingxenye ebalulekile yokudla kwase-Mexico, okwengeza ukunambitheka nokushisa ezitsheni. Ezinye zezinongo ezisetshenziswa kakhulu ekuphekeni kwaseMexico zifaka i-cumin, i-oregano, ne-coriander. Ngakolunye uhlangothi, upelepele we-Chili, uyahlukahluka ngokunambitheka nasekushiseni, kusukela komnene kuya kokubaba kakhulu. Ezinye izipelepele ezidumile ezisetshenziswa ekuphekeni kwaseMexico zihlanganisa i-jalapeño, chipotle, ne-habanero.
Ukuhlola ama-taqueria edolobha kanye nokudla komgwaqo
Ama-Taqueria nabathengisi bokudla basemgwaqweni bayisisekelo sokudla kwedolobha lase-Mexico. Lezi zikhungo zinikeza izinhlobonhlobo zezitsha, kusukela kuma-tacos nama-burritos kuya kuma-quesadilla nama-tamales. Abathengisi bokudla basemgwaqweni bavame ukwenza ngokukhethekile uhlobo oluthile lokudla, njengenyama eyosiwe noma izinhlanzi zasolwandle. I-Taquerias, ngakolunye uhlangothi, inikeza izinhlobonhlobo zokugcwaliswa kwe-taco kanye ne-toppings, okuvumela amakhasimende ukuthi enze inhlanganisela yawo eyingqayizivele.
Okukhethekile kwesifunda: Ukudla kwe-Oaxacan ne-Yucatecan
I-Mexico inendawo ehlukahlukene yokupheka, isifunda ngasinye sinikeza izici zayo ezikhethekile. I-Oaxacan cuisine iyaziwa ngama-moles ayo, isoso eliyinkimbinkimbi elenziwe kusetshenziswa upelepele, izinongo kanye noshokoledi. Ukudla kwe-Yucatecan, ngakolunye uhlangothi, kwaziwa ngokusebenzisa kwawo amawolintshi kanye ne-achiote, ubulawu obenziwe ngembewu yesihlahla se-annatto. Ezinye izitsha ezidumile ezivela kulezi zifunda zihlanganisa i-tlayudas (i-pizza ye-Oaxacan) ne-cochinita pibil (ingulube ethosiwe kancane).
Indima ye-tequila ne-mezcal ekudleni kwaseMexico
I-Tequila ne-mezcal yizinto ezimbili ezithengiswa kakhulu eMexico futhi zivame ukuhlotshaniswa nokudla kwaseMexico. I-tequila yenziwa kusetshenziswa i-agave eluhlaza okwesibhakabhaka, kuyilapho i-mezcal ingenziwa kusetshenziswa izitshalo ezihlukahlukene ze-agave. Le mimoya ivame ukuhlinzekwa nge-lime nosawoti futhi isetshenziswe kuma-cocktails afana ne-margarita ne-paloma. Kwezinye izifunda, i-mezcal nayo isetshenziswa njengesithako sokupheka, ingeza ukunambitheka kwentuthu ezitsheni.
Ama-dessert aseMexico: kusuka ku-flan kuya ku-churros
Indawo yokudlela yase-Mexican ine-dessert enothile yesiko, enezinhlobonhlobo zoswidi ezitholakalayo. I-Flan, i-dessert efana ne-custard, mhlawumbe eyaziwa kakhulu. Ama-Churros, amakhekhe enhlama ethosiwe agcotshwe ngoshukela wesinamoni, nawo athandwa ngendlela emangalisayo. Amanye ama-dessert ahlanganisa ikhekhe le-tres leches (ikhekhe lesipontshi elifakwe ezinhlotsheni ezintathu zobisi) kanye ne-arroz con leche (i-rice pudding).
Ukuletha ama-flavour angempela ase-Mexican ekhaya
Ukudla kwaseMexico kungajatshulelwa ekhaya ngokusebenzisa izithako zendabuko nezindlela zokupheka. Izithako eziningi zaseMexico, njengopelepele nokwatapheya, zitholakala kabanzi ezitolo zegrosa. Izindlela zokupheka zendabuko, njengokosa nokugazinga, zingasetshenziswa ukuze kuzuzwe ukunambitheka kwangempela. Ngokuhlanganisa izithako zendabuko nezindlela, kungenzeka ukuletha ukunambitheka kokudla kwedolobha lase-Mexican ekhishini lakho lasekhaya.
