Isingeniso: Umlando omfushane wamaNacho aseMexico

Ama-Nachos angenye yezidlo ezidume kakhulu zaseMexico ezithole ukuthandwa okukhulu emhlabeni jikelele. Imvelaphi ye-nachos ingalandelelwa emuva edolobheni elincane lasePiedras Negras, eMexico. Indaba ithi ngo-1943, u-Ignacio “Nacho” Anaya, umaître d' endaweni yokudlela, wadala isidlo ukuze aphakele abafazi bamasosha aseMelika ababeze endaweni yakhe yokudlela ngemva kwamahora. U-Anaya wayephelelwa ukudla, ngakho wahlanganisa ayenakho - ama-tortilla chips, ushizi oshukiwe, nopelepele we-jalapeño - wakubhaka ndawonye. Isidlo sasithandwa ngokushesha, futhi ngokushesha saba ukudla okuyisisekelo e-Mexican and Tex-Mex cuisine.

Izisekelo zama-Nachos ayiqiniso aseMexico: Izithako nokulungiselelwa

Ama-Mexican nachos angempela ayisidlo esilula kodwa esimnandi esingenziwa ngemizuzu. Izithako eziyinhloko ama-tortilla chips, ushizi, ubhontshisi, ne-guacamole. Ukuze wenze isidlo, udinga ukuqala ngokulungisa ama-chips e-tortilla. Ungenza ama-chips e-tortilla ngokuthosa noma ukubhaka ama-corn tortilla noma uthenge ama-chips enziwe ngaphambilini esitolo. Isinyathelo esilandelayo siwukwengeza ungqimba lukabhontshisi othosiwe phezu kwama-chips e-tortilla, okulandelwa ukufafaza okukhulu kukashizi oshukiwe. Isitsha sibe sesibhakwa kuhhavini kuze kube yilapho ushizi uncibilika futhi uqhuma. Okokugcina, ungayigcwalisa nge-guacamole entsha bese ukhonza ngohlangothi lwe-salsa.