Isingeniso: Ukudla KwamaShayina Nomlando Wako Ocebile

Ukudla kwaseShayina sekunezinkulungwane zeminyaka kukhona futhi kungenye yezindlela zokupheka ezihlukene neziyinkimbinkimbi emhlabeni. Ukupheka kwamaShayina kuye kwathonywa izici ezihlukahlukene, njengezwe, isimo sezulu, inkolo, namasiko. Izinhlobonhlobo zesifunda zokudla kwaseShayina ziningi futhi ziyahlukahluka kusuka kukunambitheka okuthambile kwe-Canton cuisine kuya ezitsheni ezibabayo nezinesibindi ze-Sichuan.

Ukudla kwaseShayina kuye kwavela ngokuhamba kwesikhathi, nozalo ngalunye lunikela ngezindlela ezintsha nezithako. Izitsha eziningi nezithako esizihlanganisa nokudla kwamaShayina namuhla, njengama-noodle, amadombolo, isoso yesoya, netofu, kwethulwa okokuqala ngesikhathi soBukhosi Bakwa-Han (206 BCE - 220 CE). Ukudla kwaseShayina kuye kwathonywa kakhulu ubuBuddha nobuTao, ​​okwaholela ekwakhiweni kwezidlo zemifino nokusetshenziswa kwamakhambi nezinongo ngezinjongo zokwelapha.

Ukubaluleka kwezithako zesiShayina Zomdabu

Izithako zesiShayina zendabuko zibalulekile ekuphekeni kwaseShayina futhi zisetshenziselwa ukwakha ukunambitheka okuyinkimbinkimbi nokwenza ukudla kwaseShayina kuhluke kangaka. Ezinye zezithako ezivame ukusetshenziswa ekuphekeni kwaseShayina zifaka isoso yesoya, ugalikhi, ujinja, amascallions, uwoyela wesesame, uviniga werayisi, kanye nezinongo eziyisihlanu eziyimpushana zaseShayina.

Ezinye izithako zendabuko zaseShayina zihlanganisa i-tofu, amahlumela kabhontshisi, i-bok choy, ama-chestnuts amanzi, amahlumela e-bamboo, namakhowe. Lezi zithako zivame ukusetshenziswa kuma-stir-fries, amasobho, nezitsha zama-noodle. Ukwengeza, ukudla kwaseShayina kuhlanganisa nezinhlobonhlobo zenyama, njengenkukhu, inyama yenkomo, ingulube, nezilwane zasolwandle.

Amasoso Abalulekile WaseShayina Okudingeka Uwazi

Amasoso ayingxenye ebalulekile yokudla kwaseShayina, futhi kunezinhlobo eziningi zamasoso asetshenziswa ekuphekeni kwaseShayina. Isoso yesoya iyisoso esetshenziswa kakhulu futhi yenziwa ngobhontshisi wesoya ovutshiwe, ukolweni, usawoti namanzi. Amanye amasoso abalulekile aseShayina ahlanganisa isoso ye-oyster, isoso ye-hoisin, ne-chili sauce.

Isoso ye-oyster yenziwe nge-oyster extract, isoso ye-soy, noshukela, futhi ivamise ukusetshenziselwa ama-stir-fries nama-marinades. I-Hoisin sauce iyisoso emnandi futhi enambitheka eyenziwe ngobhontshisi wesoya obilile, ushukela, uviniga, nesweli. Ivame ukusetshenziswa ezitsheni ezifana ne-Peking duck kanye ne-mu shu yengulube. I-Chili sauce iyi-sauce ebabayo eyenziwe ngopelepele, u-garlic, uviniga, noshukela futhi isetshenziselwa ukwengeza ukushisa ezitsheni ezifana nenkukhu ye-Kung Pao.

Uhlu Oluphelele Lwama-Appetizers adumile aseShayina

Ukudla kwaseShayina kunezinhlobonhlobo zama-appetizers alungele ukwabelana noma njengesiqalo sokudla. Ezinye ze-appetizers zaseShayina ezidume kakhulu zihlanganisa ama-egg rolls, ama-spring rolls, ama-potstickers, namadombolo.

Ama-egg rolls ayikhekhe elithosiwe ngokujulile eligcwele imifino, inyama, kanye/noma izimfanzi. Imiqulu yasentwasahlobo ifana nama-egg rolls kodwa isongwe ngephepha elincanyana elayisi futhi ivame ukukhonzwa kubanda. Ama-Potstickers amadombolo athosiwe epanini agcwele inyama noma imifino futhi avame ukukhonzwa ngesosi yokudipha esekelwe ku-soy. Ngakolunye uhlangothi, amadombolo angaphekwa ngesitimu, abiliswe, noma athoswe epanini futhi angagcwaliswa ngezithako ezihlukahlukene, njengengulube, inkukhu, izimfanzi noma imifino.

Izitsha eziphezulu ze-Chinese Noodle Okufanele Uzame

Ama-noodle ayisisekelo sokudla kwaseShayina futhi angajatshulelwa ezitsheni eziningi ezahlukene. Ezinye izitsha ze-noodle zaseShayina ezaziwa kakhulu zifaka i-chow mein, i-lo mein, ne-dan dan noodles.

I-Chow mein isidlo se-noodle esithosiwe ngokuvamile esihlanganisa imifino nenyama noma ukudla kwasolwandle. I-Lo mein ifana ne-chow mein kodwa iphekwe ngohlobo oluhlukile lwesoso futhi ivame ukuhlinzekwa ngezinhlobonhlobo zemifino. Ama-Dan dan noodles ayisidlo se-Sichuan esibabayo esenziwe ngengulube egayiwe noma inyama yenkomo, amafutha e-chili, nama-peppercorns we-Sichuan.

Izitsha Ezimnandi Zelayisi LaseShayina Ukwanelisa Izifiso Zakho

Ilayisi liyisisekelo sokudla kwaseShayina futhi livamise ukuphakelwa njengesitsha esiseceleni noma njengesisekelo sokudla. Ezinye zezitsha zerayisi zaseShayina ezaziwa kakhulu zihlanganisa irayisi ethosiwe, irayisi elinamathelayo, ne-congee.

Irayisi elithosiwe isidlo esenziwe ngerayisi elithoswe ngemifino, amaqanda, nenyama noma ukudla kwasolwandle. Irayisi elinamathelayo wuhlobo lwerayisi edlayo elivame ukusetshenziswa ezitsheni ze-dim sum futhi livamise ukuphakelwa ligoqwe ngamaqabunga e-lotus. I-Congee iwuhlobo lwephalishi elayisi elivame ukuphakelwa ukudla kwasekuseni futhi linganukwa ngezinhlobonhlobo zezithako, njengenkukhu, ingulube, noma ukudla kwasolwandle.

Umhlahlandlela Wokupheka Kwesobho SaseShayina Kwangempela

Isobho liyingxenye ebalulekile yokudla kwaseShayina futhi livame ukukhonzwa njengesiqalo noma njengesidlo esikhulu. Ezinye zezidlo zesobho zamaShayina ezaziwa kakhulu zifaka isobho elishisayo nelimuncu, isobho le-wonton, nesobho leqanda.

Isobho elishisayo nelimuncu isobho elibabayo nelimuncu elenziwe ngezithako ezihlukahlukene, njenge-tofu, ingulube, amakhowe, namahlumela oqalo. Isobho le-Wonton isobho somhluzi ocacile ogcwele amadombolo e-wonton ngokuvamile agcwele ingulube noma izimfanzi. Isobho leqanda liyisobho elilula elenziwe ngomhluzi wenkukhu namaqanda ashayiwe.

Izitsha Zenyama YamaShayina Ezidumile Ozongezwa Kumenyu Yakho

Izitsha zenyama ziyisisekelo sokudla kwaseShayina futhi zingabandakanya izinhlobo eziningi zenyama, njengenkukhu, inyama yenkomo, nengulube. Ezinye izitsha zenyama yaseShayina ezaziwa kakhulu zifaka inkukhu ye-Kung Pao, inyama yenkomo ne-broccoli, kanye nengulube enoshukela nemuncu.

Inkukhu ye-Kung Pao isidlo esibabayo esenziwe ngenkukhu egayiwe, amakinati, nopelepele omisiwe. Inyama yenkomo ne-broccoli iyisitsha esithosiwe esenziwe ngenyama yenkomo esikiwe kanye nezimbali ze-broccoli. Ingulube enoshukela nemuncu iyisidlo sengulube esifakwe ngokujulile esivamise ukugcotshwa ngesoso elimnandi nelimuncu.

Ukuhlola Umhlaba Wokudla Kwasolwandle KwaseShayina

Ukudla kwasolwandle kuyingxenye ebalulekile yokudla kwaseShayina, futhi kukhona izitsha eziningi ezimnandi ongakhetha kuzo. Ezinye zezidlo zasolwandle zaseShayina ezaziwa kakhulu zihlanganisa izinhlanzi ezishisiwe, izimfanzi ezinososo we-lobster, nosawoti kanye ne-pepper squid.

Inhlanzi eshisayo iyisidlo esilula futhi esinempilo esenziwe ngenhlanzi yonke egaywe ngejinja nama-scallions. I-Shrimp ene-lobster sauce isidlo esenziwe ngama-shrimp, ingulube egayiwe, ne-sauce ecebile eyenziwe ngomhluzi wenkukhu, isoso ye-soy, ne-cornstarch. I-squid kasawoti kanye nopelepele yisitsha se-squid esithosiwe ngokujulile esivamise ukugcotshwa ngengxube kasawoti, upelepele, kanye nempushana ye-chili.

Uphudingi Wendabuko WaseShayina Wokujabulisa Ulwanga Lwakho

Ama-dessert aseShayina ayindlela emnandi yokuqeda ukudla, futhi maningi ama-dessert esintu ongakhetha kuwo. Amanye ama-dessert aseShayina aziwa kakhulu ahlanganisa ama-egg tarts, ama-bean bean buns, namabhola e-sesame.

Ama-egg tarts ayikhekhe elimnandi eligcwele ukugcwalisa ukhastadi weqanda ocebile. Amabhanisi kabhontshisi abomvu amabhanisi amnandi agcwaliswe ubumnandi obunamabhontshisi abomvu. Amabhola eSesame ayikhekhe elithosiwe ngokujulile eligcwele ubhontshisi omnandi futhi limbozwe ngembewu yesesame.