John Myers
Isingeniso: Ayini ama-Huaraches?
Ama-Huaraches ayisidlo sendabuko sase-Mexico esithole ukuduma emhlabeni wonke eminyakeni yamuva. Ziwuhlobo lwesinkwa esiyisicaba esenziwe nge-masa, inhlama eyenziwe ngommbila, futhi emise okwembadada, yingakho kuthiwa. Khona-ke inhlama igcwaliswa ngezithako ezihlukahlukene, njengobhontshisi, ushizi, inyama, nemifino, ukuze kwenziwe ukudla okumnandi nokunomsoco.
Ama-Huaraches awukudla okuyisisekelo ezindaweni eziningi zaseMexico futhi avame ukuthengiswa njengokudla kwasemgwaqweni, nakuba angatholakala nasezindaweni zokudlela nasezimakethe. Kuwukudla okuhlukahlukene okungadliwa ukudla kwasekuseni, kwasemini noma kwakusihlwa, futhi kuthokozelwa abantu babo bonke ubudala nezizinda.
Umsuka We-Huaraches: Umlando Omfishane
I-Huaraches ibiyingxenye ye-cuisine yaseMexico izinkulungwane zeminyaka, esukela esikhathini sama-Aztec. Ama-huaraches asekuqaleni ayenziwa ngokucindezela inhlama ye-masa ibe sesimweni sembadada bese epheka epanini elishisayo. Babe sebethelwa ngobhontshisi, ama-chiles, nezinye izithako, baphakelwa njengokudla okunenhliziyo nokunomsoco.
Ngokuhamba kwesikhathi, ama-huaraches aguquke ukuze afake izinhlobonhlobo ze-toppings nokuhlukahluka, okubonisa amasiko nezifunda ezihlukahlukene zaseMexico. Namuhla, kubhekwa njengokunye kokudla okuthandwa kakhulu futhi okungokomfanekiso eMexico, futhi kungatholakala cishe kuwo wonke amagumbi ezwe.
