Isingeniso se-Indonesian cuisine

I-Indonesia iyiqoqo leziqhingi elikhulukazi leziqhingi ezingaphezu kuka-17,000, elinamagugu acebile amasiko kanye nezolimo. I-Indonesian cuisine iyimbiza encibilikayo yamathonya avela kumasiko ahlukahlukene, okuhlanganisa amaShayina, amaNdiya, namaYurophu. Isimo sezulu esishisayo saleli zwe kanye nenala yemithombo yemvelo kuye kwabangela izinhlobonhlobo zezithako ezisetshenziswa ekuphekeni kwase-Indonesia, njengerayisi, izinongo, ukhukhunathi, nezilwane zasolwandle.

Ukudla kwase-Indonesia kubonakala ngezinambitheka zakhona ezigqamile, ngenhlanganisela yamanothi amnandi, amuncu, anosawoti kanye nanozinongo. Iphinde ibe nezindlela ezahlukene zokupheka, kusukela ekuwoseni nokuthosa kuya ekubiliseni nasekushiseni. Ezinye zezidlo ezaziwa kakhulu zase-Indonesia zihlanganisa nasi goreng, sate, rendang, ne-gado-gado. Lapha, sizohlola ezinye izitsha okufanele uzame noma ubani onentshisekelo yokudla kwase-Indonesia.

I-Nasi Goreng: ukudla okunethezekile kokugcina

I-Nasi goreng iwukudla okuyisisekelo kwe-Indonesian cuisine, futhi ivame ukubizwa ngokuthi isidlo sikazwelonke sezwe. Kuyisitsha esilula kodwa esinelisayo esithosiwe serayisi esenziwe ngengxube yelayisi, inyama noma ukudla kwasolwandle, imifino, nezinongo. Isidlo sivame ukuphekwa nge-kecap manis (isoso yesoya emnandi), esinikeza ukunambitheka okumnandi nokunambitheka okuhlukile.

I-Nasi goreng iwukudla kwasekuseni okudumile e-Indonesia, futhi kuyajatshulelwa njengesifundo esiyinhloko sesidlo sasemini noma sakusihlwa. Kuvame ukukhonzwa ngeqanda elithosiwe phezulu, kanye nama-crackers ama-prawn nama-pickle. Isidlo singenziwa ngendlela oyifisayo ukuze sivumelane nezintandokazi zomuntu ngamunye, ngokuhlukahluka okuhlanganisa i- nasi goreng ayam (nenkukhu), i- nasi goreng yasolwandle (enezimfanzi nesquid), kanye ne- nasi goreng imifino (ene tofu nemifino).

Sate: ama-skewers enambitheka enyama

I-Sate, eyaziwa nangokuthi i-satay, iwukudla kwasemgwaqweni okudumile e-Indonesia okuqukethe inyama eyisikewe neyosiwe. Inyama ivamise ukugaxwa ngengxube yezinongo nezinongo, njenge-turmeric, i-coriander, nekhumini, okuyinikeza ukunambitheka okucebile nokuyinkimbinkimbi.

I-Sate ingenziwa ngezinhlobonhlobo zenyama, okuhlanganisa inkukhu, inyama yenkomo, ingulube, newundlu. Ivamise ukuphakelwa nesoso yamantongomane enoshukela, okubabayo, futhi okubabayo, futhi ihambisana nezingcezu zekhukhamba no-anyanisi. I-Sate ingatholakala ezindaweni zokudayisa zasemgwaqweni nasezindaweni zokudlela kulo lonke elase-Indonesia, futhi iyisidlo okufanele sizame kunoma ubani ovakashela izwe.

I-Soto: isobho elisuselwe kumhluzi

I-Soto isobho lendabuko lase-Indonesia elenziwe ngomhluzi onambithekayo, inyama, imifino, nama-noodle noma irayisi. Isobho lingenziwa ngezinhlobonhlobo zenyama, njengenkukhu, inyama yenkomo, noma yemvu, futhi linongwe ngengxube yezinongo namakhambi, njenge-lemongrass, i-turmeric, nejinja.

I-Soto iyisidlo esinenhliziyo nesiduduzayo esivame ukukhonzwa njengokudla kwasekuseni noma njengokudla okulula. Ivamise ukutholakala ezindaweni zokudayisa emigwaqweni nasezindaweni zokudlela ezincane kulo lonke elase-Indonesia. Isobho ngokuvamile lihlotshiswe ngamaqanda abilisiwe, ama-shallots athosiwe, namakhambi amasha, afana ne-cilantro no-anyanisi oluhlaza.

I-Rendang: isidlo senyama yenkomo esinongwe ngokucebile

I-Rendang iyisidlo senyama yenkomo esiphekwa kancane esisuka esifundeni saseMinangkabau eSumatra, e-Indonesia. Isidlo senziwe ngenyama yenkomo ebiliswa obisini lukakhukhunathi kanye nengxube yezinongo nezinongo, njengejinja, i-galangal, i-turmeric, nopelepele.

Inqubo yokupheka ehamba kancane iphumela esitsheni senkomo esicebile nesithambile esigcwele ukunambitheka. I-Rendang ivamise ukuphakelwa nerayisi elishisiwe noma njengesitsha esiseceleni semicimbi ekhethekile, njengemishado nemikhosi. Kuyisidlo okufanele sizame kunoma ubani ovakashela e-Indonesia, futhi seze saqanjwa ngokuthi ukudla okumnandi kakhulu emhlabeni yi-CNN Travel.

I-Tempeh: umkhiqizo wesoya oguquguqukayo

I-Tempeh iwukudla kwendabuko kwase-Indonesia okwenziwa ngobhontshisi wesoya ovutshiwe. Ubhontshisi wesoya uyaphekwa, uxutshwe nesiko lokuthosa, bese uyekwa ukuze ubilile amahora amaningana. Umkhiqizo ovelayo uyikhekhe eliqinile nelinambithekayo elinomsoco elingasikwa futhi lisetshenziswe ezitsheni ezihlukahlukene.

I-Tempeh iyisithako esisebenza ngezindlela eziningi esingasetshenziswa ukwenza izinguqulo zemifino nemifino yezidlo zendabuko zase-Indonesia, ezifana ne-sate ne-rendang. Ingasetshenziswa futhi kuma-stir-fries, amasaladi, namasemishi. I-Tempeh iwukudla okunempilo nokucebile ngamaprotheni okuyisisekelo sokudla kwase-Indonesia.

I-Gado-gado: isaladi yemifino enempilo

I-Gado-gado isaladi yendabuko yase-Indonesia ehlanganisa ingxube yemifino ephekiwe neluhlaza, njengamahlumela kabhontshisi, iklabishi, amazambane, nekhukhamba. Isaladi ngokuvamile igqokiswa ngesoso yamantongomane enoshukela, okubabayo, futhi okubabayo.

I-Gado-gado iyisidlo esiqabulayo nesinomsoco esivame ukuphakelwa njengesidlo esilula noma njengesitsha esiseceleni. Ingenziwa ngokwezifiso ngemifino ehlukene kanye nemithombo yamaprotheni, njenge-tofu noma amaqanda abilisiwe. I-Gado-gado iyisidlo okufanele sizame kunoma ubani onentshisekelo yokudla kwase-Indonesia.

I-Martabak: i-pancake elimnandi noma elimnandi

I-Martabak iyisidlo esidumile sase-Indonesia esenziwe ngekhekhe elincanyana eligcwele izithako ezihlukahlukene. I-pancake ngokuvamile yenziwe ngofulawa, amaqanda, namanzi, futhi ingagcwaliswa ngokugcwaliswa okumnandi noma okumnandi.

I-martabak egayiwe igcwele ingxube yenyama egayiwe, amaqanda, nemifino, njengo-anyanisi nama-scallions. I-martabak emnandi igcwele ingxube kashokoledi, ushizi, noma amantongomane. I-Martabak ivame ukuthengiswa ezindaweni zokudayisa emigwaqweni nasezimakethe kulo lonke elase-Indonesia, futhi kuwukudla okufanele uzame kunoma ubani ovakashela izwe.

I-Nasi Padang: idili lama-flavour

I-Nasi Padang ukudla kwendabuko kwase-Indonesia okuhlanganisa izitsha ezihlukahlukene eziphakelwa nelayisi. Lesi sidlo siqanjwe ngegama ledolobha lasePadang eNtshonalanga yeSumatra, lapho saqala khona.

I-Nasi Padang ngokuvamile ihlanganisa ingxube yezitsha, ezifana ne-rendang, sate, gulai (ikhari esekelwe kukhukhunathi), kanye ne-sayur lodeh (isitshulu semifino). Ukudla kunikezwa ngendlela yomndeni, izitsha zibekwe epulatini elikhulu futhi kwabelwana ngazo phakathi kwamadina. I-Nasi Padang iwukudla okunambithekayo nokunenhliziyo okufanele kuzanywe kunoma ubani onentshisekelo yokudla kwase-Indonesia.

I-Es Cendol: isiphuzo se-dessert esiqabulayo

I-Es cendol isiphuzo esiphuzwayo esidumile sase-Indonesia esenziwe ngengxube yobisi lukakhukhunathi, ushukela wesundu, nama-cendol noodle. Ama-noodle e-Cendol enziwe ngofulawa welayisi futhi ane-gelatinous texture.

Isiphuzo ngokuvamile sinikezwa phezu kweqhwa eligundiwe, futhi siyisidlo esiqabulayo nesimnandi ngosuku olushisayo. I-Es cendol ingatholakala ezindaweni zokudayisa zasemgwaqweni nasezindaweni zokudlela ezincane kulo lonke elase-Indonesia, futhi iyi-dessert okufanele uyizame kunoma ubani ovakashela izwe.