John Myers
Isingeniso: Uhambo Lokudla Oludabula EMexico
I-Mexican cuisine iyisiko elinempilo, elimnandi, futhi elihlukahlukene eliye lakhiwa izinkulungwane zeminyaka yomlando namasiko. Kusukela kubathengisi bokudla basemgwaqweni kuya ezindaweni zokudlela eziphezulu, ama-flavour nama-aromas e-cuisine yase-Mexican ngokuqinisekile azojabulisa noma yimuphi umthandi wokudla. Kulesi sihloko, sizokuthatha ohambweni lokupheka e-Mexico ukuze uhlole izitsha zendabuko, izinongo, nezinhlobonhlobo zesifunda ezenza ukudla kwase-Mexican kuhluke futhi kube mnandi.
Izitsha Zendabuko ZaseMexico: I-Tacos, i-Enchiladas, nokuningi
Uma kuziwa ezitsheni zendabuko zase-Mexican, akukho ukushoda kwezinketho. Ama-taco, ama-enchilada, ama-tamales, i-pozole, ama-chiles rellenos, nemvukuzane yizitsha ezimbalwa nje eziye zaduma emhlabeni wonke. Ama-taco, ikakhulukazi, ayisisekelo sokudla kwaseMexico. Zingagcwaliswa nganoma yini kusukela ku-carne asada kuya ekudobeni, futhi ngokuvamile zigcwele i-cilantro entsha, u-anyanisi, nokukhama kwe-lime. I-enchiladas ingenye isidlo esithandwayo, esenziwe ngokusonga ama-tortilla ekugcwalisweni kwenyama, ushizi, noma imifino, bese uyibhunyela ngososo katamatisi noma kachili.
Izinongo nama-Flavour: Inhliziyo ye-Mexican Cuisine
Enhliziyweni ye-cuisine yaseMexico kukhona izinongo nama-flavour okunikeza izitsha ukunambitheka kwazo okuhlukile. Upelepele, i-cumin, i-oregano, i-garlic, ne-cilantro yizinongo ezimbalwa ezivame ukusetshenziswa ekuphekeni kwaseMexico. Inhlanganisela yezinongo ezibabayo, ezibhemayo, kanye ne-tangy yiyona eyenza ukudla kwase-Mexican kuhluke kangaka. Ukudla kwaseMexico nakho kusebenzisa izithako ezintsha ezifana notamatisi, u-anyanisi, ukwatapheya, nama-lime, anezela ukunambitheka okugqamile, okusha ezitsheni.
Izinhlobonhlobo zesifunda: Ukusuka e-Baja kuya e-Oaxaca
Ukudla kwaseMexico kuhluke ngendlela emangalisayo, kanti izifunda ezihlukene zaseMexico zakha awazo amasiko okupheka ahlukile. I-cuisine yase-Baja California, isibonelo, ithonywa kakhulu ukudla kwasolwandle, kuyilapho ukudla kwase-Oaxaca kwaziwa ngamasoso ayo ayinkimbinkimbi. ENhlonhlweni yaseYucatan, amasiko e-Culinary aseMayan amise ukudla, ngezitsha ezifana ne-cochinita pibil, isitsha sengulube esithosiwe kancane, kanye nama-papadzules, isidlo samaqanda abilisiwe ahlanganiswe ngama-tortilla futhi ahlanganiswe ne-sauce yembewu yethanga.
Ukuhlola Izindawo zokudlela eziphuma phambili ze-Mexico City
I-Mexico City iyipharadesi labathandi bokudla, enesigcawu esijabulisayo sokupheka esihlanganisa yonke into kusukela ekudleni kwendabuko yasemgwaqweni kuya ezindaweni zokudlela eziphambili. Ezinye zezindawo zokudlela ezihamba phambili zedolobha zihlanganisa i-Pujol, eyaziwa ngemenyu yayo yokunambitha ephefumulelwe e-Mexican, kanye ne-Fonda Fina, indawo evamile ehlinzeka ngama-tacos nezinye izitsha zendabuko. Ukuze uthole ukunambitheka kwesigcawu sokudla komgwaqo wedolobha, qonda e-Mercado de San Juan, lapho ungathola khona yonke into kusukela ku-tacos al pastor kuya ku-chicharrones.
Ukunambitheka Kwenhlonhlo YaseYucatan: I-Mayan-Influenced Cuisine
I-Peninsula yaseYucatan iyindawo yaseMexico eye yathonywa kakhulu isiko lamaMayan, futhi lokhu kubonakala ekuphekeni kwendawo. Esinye sezidlo ezidume kakhulu esifundeni i-cochinita pibil, esenziwe ingulube eyosiwa kancane emaqabunga kabhanana kanye ne-achiote paste. Ezinye izitsha ezidumile zihlanganisa ama-papadzules, isidlo samaqanda abilisiwe ahlanganiswe ama-tortilla futhi ahlanganiswe nesoso yembewu yethanga, kanye ne-sopa de lima, isobho se-lime esiyisidlo sasekuseni esidumile.
Ukwanelisa Izinyo Lakho Elimnandi: Uphudingi waseMexico
Ukudla kwaseMexico kwaziwa ngezinongo zakhona, ukunambitheka okumnandi, kodwa futhi kunohlu olubanzi lwama-dessert amnandi. Amanye ama-dessert adume kakhulu afaka ama-churros, okungamakhekhe enhlama ethosiwe egcotshwe ushukela nesinamoni, kanye nekhekhe le-tres leches, ikhekhe lesipontshi elifakwe ezinhlotsheni ezintathu zobisi. Amanye ama-dessert adumile ahlanganisa i-flan, i-caramel custard e-creamy, ne-arroz con leche, uphudingi werayisi omnandi.
Iwayini elingcono kakhulu laseMexico kanye ne-Tequilas
Akukho ukuhlola ukudla kwaseMexico okungaqedwa ngaphandle kokuthatha isampula kwamanye amawayini adumile wezwe nama-tequila. IMexico iyindawo okwazalelwa kuyo i-tequila, futhi leli zwe likhiqiza ama-tequila angcono kakhulu emhlabeni. Eminye yemikhiqizo edume kakhulu ye-tequila ihlanganisa uJose Cuervo, uDon Julio, noPatrón. Uma kukhulunywa ngewayini, iMexico ikhiqiza uxhaxha lwamawayini ekhwalithi ephezulu, kanti isifunda sase-Baja California saziwa kakhulu ngamawayini ayo.
Izinketho zeVegetarian neVegan: I-Mexican Cuisine Ngaphandle Kwenyama
Ukudla kwaseMexico ngokwesiko kuyinyama-kusinda, kodwa futhi kunezinketho eziningi zemifino nemifino etholakalayo. Ezinye izitsha ezidumile zemifino zihlanganisa ama-nopales (cactus), ama-chiles rellenos (upelepele ogcwele), nama-frijoles refritos (ubhontshisi othosiwe). Kuma-vegans, kunezinketho eziningi, kufaka phakathi i-guacamole, i-salsa, ne-pico de gallo, kanye nezitsha ezifana nama-mushroom tacos nama-tamales emifino.
Ukuletha Ikhaya Le-Mexican Cuisine: Amaresiphi namathiphu Okupheka Ekhaya
Uma ungumuntu othanda ukudla kwase-Mexican futhi ufuna ukuzama isandla sakho ekuphekeni ezinye izitsha ekhaya, kunezinsiza eziningi ezitholakalayo. Izincwadi zokupheka ezifana ne-“Mexican Everyday” ka-Rick Bayless kanye nethi “The Essential Cuisines of Mexico” ka-Diana Kennedy izindawo ezinhle ongaziqala. Kukhona futhi izinsiza eziningi eziku-inthanethi, okuhlanganisa namawebhusayithi eresiphi afana ne-Allrecipes.com namabhulogi okudla afana ne-The Pioneer Woman. Lapho upheka ukudla kwaseMexico ekhaya, kubalulekile ukuba nezithako eziningi ezintsha, kuhlanganise nopelepele, umcako, i-cilantro, nokwatapheya.
