Isingeniso: Uhambo Oludabula Ukudla Okudla Ngaphansi KwamaNdiya
I-North India yaziwa ngokudla kwayo okucebile nokuhlukahlukene, futhi okunye okugqamile kwalokhu kudla iqoqo lamasnakhi kokubili okumnandi nokuyiqiniso. Ukudla okulula kwe-North Indian kuyinhlanganisela ephelele yezinongo, ama-flavour, kanye nokwakheka, okwenza kungavimbeki kunoma ubani othanda ukudla. Kusukela kuma-samosas ayisakhiwo sodumo kuya ku-tangy pani puri, lezi zidlo ezidliwayo okufanele zizame kunoma ubani ofuna ukuhlola izimangaliso zokudla kwamaNdiya.
Kulesi sihloko, sizokuthatha ohambweni lwakho sidlule kwezinye zokudla okulula ezidume kakhulu zaseNyakatho neNdiya. Sizohlola izithako ezizenza zihluke, izindlela eziphekwa ngazo, kanye nama-flavour azenza zingenakuvinjelwa. Ngakho-ke hlala, unethezeke, futhi ake sihlole umhlaba wokudla okulula kwaseNyakatho ye-Indian ndawonye.
I-Aloo Tikki: I-Classic Potato Snack
I-Aloo tikki iyisidlo sakudala sase-North Indian esenziwe ngamazambane agayiwe, izinongo, namakhambi. Ingxube ibe isibunjwa ibe ama-patties amancane futhi athoswe kancane aze abe crispy ngaphandle futhi athambe ngaphakathi. I-Aloo tikki ivamise ukuphakelwa ne-tamarind chutney, i-mint chutney, neyogathi.
Izinongo ezisetshenziswa ku-aloo tikki ziyahlukahluka ngokwezifunda, kodwa ezinye ezivame kakhulu zihlanganisa i-cumin, i-coriander, i-ginger, nopelepele oluhlaza. Amazambane asetshenziswa ku-aloo tikki ayabiliswa futhi acushwe ngemfoloko, ukuqinisekisa ukuthi athambile futhi alula. I-Aloo tikki iwukudla okudumile kwasemgwaqweni eNyakatho ye-India, futhi kuvame ukukhonzwa njengokudla okulula noma njengengxenye yesidlo esikhulu.