John Myers
Isingeniso: Ukuthola Ubuqiniso Be-Mexican Enchiladas
Ukudla kwaseMexico sekudume umhlaba wonke ngenxa yokunambitheka kwakho okucebile nokuhlukahlukene. Phakathi kwezitsha eziningi ezidumile kule cuisine, ama-enchiladas abambe indawo ekhethekile. Nakuba ama-enchilada eshintshiwe futhi ashintshwa ukuze avumelane nolwanga oluhlukene, kubalulekile ukuhlola umsuka wawo oyiqiniso ukuze uqonde ingqikithi yawo yangempela.
Kulesi sihloko, sizongena ngokujulile emlandweni we-enchiladas futhi sihlaziye izithako ezibalulekile ezenza lesi sidlo sihluke. Sizophinde sihlole izitayela zesifunda ezihlukene zama-enchiladas futhi sifunde amasu asetshenziswa ukuhlanganisa lesi sidlo esimnandi.
Umsuka we-Enchiladas: Umlando Omfishane Wesitsha
I-Enchiladas inomlando omude futhi oyinkimbinkimbi ongalandelelwa emuva enkathini yamaMeya. AmaMeya ayejwayele ukugingqa ama-tortilla ommbila ezungeze izinhlanzi ezincane noma ubhontshisi futhi amboze nge-chili sauce. Lesi sidlo sasibizwa ngokuthi 'Chilmolli' ngolimi lwesiNahuatl, okusho ukuthi 'ukudla okugoqwe ngopelepele.'
Ngemva kokunqoba iMexico iSpanishi, kwafakwa izithako ezintsha njengenkukhu, inyama yenkomo, noshizi esitsheni, futhi kwaqala ukuvela ukuhlukahluka okusha. Namuhla, ama-enchiladas ayisidlo esidumile kulo lonke elaseMexico futhi ajatshulelwa ngokugcwaliswa okuhlukahlukene namasoso.
Ukususa i-Enchilada: Yiziphi Izithako Eziyinhloko?
Izithako eziyinhloko ezakha i-enchilada ama-corn tortilla, ukugcwalisa, ne-sauce. Ukugcwaliswa kungenziwa ngezithako ezihlukahlukene njengenyama, imifino, noma ushizi. I-sauce ngokuvamile yenziwe nge-chili pepper, utamatisi, nezinongo.
Ama-tortilla ayingxenye ebalulekile yesitsha futhi enziwa ngokugaya izinhlamvu zommbila zibe inhlama ye-masa. Khona-ke inhlama igaywa ibe yiziyingi ezincane futhi iphekwe esitsheni. Khona-ke ama-tortilla afudumele agcwaliswa ngokugcwaliswa okufunayo, asongwe futhi ambozwe nge-sauce.
Ukubaluleka kwama-Corn Tortillas e-Mexican Cuisine
Ama-tortilla ommbila ayisisekelo sokudla kwaseMexico futhi asesetshenziswe amakhulu eminyaka ukwenza izitsha ezihlukahlukene. Ukusetshenziswa kommbila ku-cuisine yaseMexico kwaqala ezikhathini zasendulo, futhi kuseyisithako esibalulekile esisetshenziswa ezitsheni eziningi.
Ama-tortilla ommbila awamnandi nje kuphela kodwa futhi ayindlela enempilo kuma-tortilla kafulawa. Azinayo i-gluten futhi ziwumthombo omkhulu wama-carbohydrates kanye ne-fiber. Ama-corn tortilla nawo ane-flavour eyingqayizivele kanye nokuthungwa okwengeza ukunambitheka okuphelele kwesidlo.
I-Sauce iyikho konke: Ukuqonda Izinhlobonhlobo ze-Enchilada Sauce
I-sauce iyingxenye ebalulekile ye-enchilada futhi ingenza noma iphule isidlo. I-sauce ingenziwa ngezinhlobonhlobo ze-pepper, kuhlanganise ne-ancho, i-guajillo, noma i-chipotle pepper. Utamatisi, u-garlic, i-cumin, nezinye izinongo nazo zifakwa kusoso ukuze kuthuthukiswe ukunambitheka kwayo.
Kunezinhlobonhlobo eziningi ze-enchilada sauce, kodwa ezimbili ezidume kakhulu isoso elibomvu kanye nesosi eluhlaza. Usoso obomvu wenziwa ngopelepele omisiwe futhi ngokuvamile unongwe kakhulu kunososo oluhlaza, owenziwe ngopelepele omusha.
Ukugcwaliswa Kwendabuko Kwe-Enchiladas: Kusukela Enyameni Yenkomo Kuya Emifino
I-enchiladas ingagcwaliswa ngezinhlobonhlobo zezithako, okwenza kube isidlo esihlukahlukene. Ukugcwaliswa kwendabuko kuhlanganisa inkukhu echotshoziwe, inyama yenkomo egayiwe, ubhontshisi, noma ushizi. Imifino efana nesipinashi, amakhowe, nezucchini ingasetshenziswa njengokugcwalisa.
Ukugcwaliswa kuphekwe ngezinongo namakhambi ukuze uthole ukunambitheka okungeziwe bese kubekwe ku-tortilla ngaphambi kokuyigoqa. Khona-ke ukugcwaliswa kufakwe isoso noshizi oyifunayo ngaphambi kokubhakwa kuhhavini.
Ushizi noma Cha Ushizi? I-Great Enchilada Debate
Ukwengezwa koshizi kuyisihloko esiyimpikiswano eshisayo uma kuziwa kuma-enchiladas. Nakuba amanye ama-purists ephikisana ngokuthi ushizi akufanele wengezwe esitsheni, abanye bakholelwa ukuthi ushizi uyingxenye ebalulekile ye-enchilada.
Ngokwesiko, i-queso fresco yayisetshenziswa kuma-enchiladas, kodwa namuhla, i-cheddar, iMonterey Jack, nezinye izinhlobo zikashizi ziyasetshenziswa. Ushizi wengezwe ekugcwaliseni noma ufafazwe phezu kwe-sauce ngaphambi kokubhaka.
Izitayela Zesifunda Ze-Enchilada: Yini Ezenza Zihluke?
I-Enchiladas iyisidlo esidumile kulo lonke elaseMexico, futhi isifunda ngasinye sinesitayela saso esiyingqayizivele sokukwenza. Enyakatho, i-enchiladas yenziwe ngokugcwaliswa kwenyama futhi ihlanganiswe ne-sauce ebomvu. Eningizimu, kusetshenziswa i-mole sauce, futhi ukugcwaliswa kungenziwa ngenkukhu noma inyama yenkomo.
Ezifundeni ezisogwini, ama-enchilada ezilwane zasolwandle adumile, futhi maphakathi neMexico, ama-enchilada kashizi adumile. Isifunda ngasinye sinokunambitheka okuyingqayizivele kanye nezithako ezenza i-enchiladas yazo ihluke.
I-Art of Enchilada Assembly: Amathiphu Namasu
Ukuhlanganisa ama-enchiladas kuwubuciko, futhi indlela efanele ingenza umehluko. Ama-tortilla kufanele afudumale ngaphambi kokuwagcwalisa ukuze avimbele ukuthi angaphuki. Ukugcwaliswa kufanele kusatshalaliswe ngokulinganayo, futhi i-tortilla kufanele igoqwe ngokuqinile ukuvimbela ukugcwaliswa ukuthi kungawi.
I-sauce kufanele ithululwe phezu kwe-enchiladas ngokulinganayo, futhi ushizi kufanele ufafazwe phezulu ngaphambi kokubhaka. Ukuhlobisa ngamakhambi amasha noma u-anyanisi oqoshiwe kungangeza ungqimba olwengeziwe lwe-flavour esitsheni.
Isiphetho: Ukwamukela Ama-Fource Wangempela we-Mexican Enchiladas
Ukuhlola ubuqiniso be-enchilada yaseMexico kube uhambo oludlula emlandweni onothile namasiko ahlukahlukene wezwe. I-enchiladas ayiyona nje isidlo; zimelela ukunambitheka namasiko aseMexico.
Ngokuqonda izithako ezibalulekile, ukugcwaliswa, namasoso akha ama-enchiladas, singenza lesi sidlo ngendlela yaso eyiqiniso futhi samukele ngempela ukunambitheka kwaseMexico. Kungakhathaliseki ukuthi i-enchilada yenkomo evela enyakatho noma i-enchilada yezilwane zasolwandle evela ogwini, isitayela ngasinye sinokunambitheka kwaso okuhlukile okufanele sikuzwe. Ngakho-ke, qhubeka futhi ujabulele ukunambitheka kweqiniso kwe-enchiladas yaseMexico.
