Umlando Wesobho Se-Russian Dumpling

Isobho lamadombolo laseRussia, elaziwa nangokuthi isobho le-pelmeni, linomlando ocebile ku-cuisine yaseRussia. Kukholakala ukuthi lesi sidlo savela eSiberia, lapho abazingeli babelungisa khona amadombolo agcwele inyama bese bewabilisa emanzini ashisayo noma emhluzweni. Ngokuhamba kwesikhathi, isobho le-pelmeni laba ukudla okuthandwayo kulo lonke elaseRussia, ikakhulukazi phakathi nezinyanga ezibandayo zasebusika lapho amasobho afudumele, anenhliziyo ebalulekile ayebalulekile.

Namuhla, isobho le-pelmeni lijatshulelwa abantu babo bonke ubudala, kokubili ekhaya nasezindaweni zokudlela. Sekuyisidlo esidumile e-Russian cuisine futhi sivame ukukhonzwa ngezikhathi ezikhethekile kanye nemibuthano yomndeni.

Ayini amaDumplings aseRussia?

Amadombolo aseRussia, noma i-pelmeni, amaphakethe amancane enhlama agcwele inyama abiliswe emanzini noma emhluzweni. Ukugcwaliswa ngokuvamile kuhlanganisa inyama yenkomo egayiwe noma ingulube, u-anyanisi, u-garlic, nezinongo, nakuba ukuhluka kungase kuhlanganise inkukhu, iwundlu, noma inhlanzi.

Inhlama yenziwe ngofulawa, amaqanda, namanzi, bese igoqwa ibe amashidi amancane. Khona-ke imibuthano emincane yenhlama iyasikwa futhi igcwaliswe ngengxube yenyama, ngaphambi kokuba igoqwe ibe amadombolo amancane amise okwenyanga.

Izithako Zesobho Lomdabu Lokulahla

Izithako ezibalulekile esobho sendabuko saseRussia zifaka inyama yenkomo noma umhluzi wenkukhu, amadombolo e-pelmeni, izaqathe, u-anyanisi namazambane. Umhluzi uvame ukwenziwa ngokubilisa inyama nemifino amahora amaningana, okuholela esisekelweni esicebile, esinambitheka.

Izaqathe no-anyanisi zengezwa kumhluzi ukuze uthole ukunambitheka okwengeziwe, kuyilapho amazambane engezwa ukwenza isobho ligcwale. Okunye ukuhlukahluka kwesobho le-pelmeni kungase kuhlanganise amakhowe noma ukhilimu omuncu.

I-Perfect Dumpling: Ukwakheka kanye Nokunambitheka

I-pelmeni ephelele kufanele ibe nenhlama encane, ethambile ehambisana nokugcwaliswa kwenyama ecebile. Inhlama kufanele iphekwe kuze kube yilapho i-al dente ukuze igweme ukuthamba kakhulu noma i-mushy.

Ukugcwaliswa kufanele kufakwe kahle ngo-anyanisi, u-garlic, nezinongo, futhi kufanele kube nokulinganisela kwenyama namafutha ukuze kwakhiwe ukunambitheka okucebile, okumnandi. Amadombolo kufanele abe mancane futhi alume-usayizi, okuvumela ukuba bacwilise kalula umhluzi.

Ubuciko Bokugoqa Amadombolo

Ukugoqa amadombolo e-pelmeni kungaba inselele, kodwa ngokuzijwayeza, kungaba yikhono. Inhlama kufanele igoqwe ibe mncane futhi inqunywe emibuthanweni emincane usebenzisa i-biscuit cutter noma ingilazi.

Isipuni esincane sokugcwalisa sibe sesibekwa phakathi nendawo yendilinga ngayinye, bese imiphetho igoqwe ukuze kwakheke umumo ocwebile. Amaphethelo kufanele ancishwe ngokuqinile ukuvimbela ukugcwaliswa ukuthi kungawi ngesikhathi sokupheka.

Imfihlo Yokwenza I-Dumpling Soup Broth

Isihluthulelo sokwenza umhluzi omnandi wesobho se-pelmeni ukubilisa inyama nemifino amahora ambalwa ukuze kukhishwe ukunambitheka okuphezulu. Umhluzi kufanele ufakwe kahle ngosawoti, pepper, nezinye izinongo, futhi kufanele ukhishwe noma yikuphi amafutha noma ukungcola.

Ukuze unikeze umhluzi ukunambitheka okujulile, ezinye izindlela zokupheka zingabiza ukufakwa kwe-tomato unama noma iwayini elibomvu. Umhluzi kufanele ushiswe ukuze ubilise ngaphambi kokufaka amadombolo e-pelmeni ukupheka.

Izinhlobonhlobo zesobho le-Dumpling kulo lonke elaseRussia

Isobho le-Pelmeni liyahlukahluka ezifundeni ezahlukene zase-Russia, futhi indawo ngayinye iziqhayisa nge-spin yayo ehlukile esitsheni sakudala. ESiberia, isibonelo, isobho lenziwa ngokwesiko ngenyama ye-elk noma i-reindeer, kuyilapho eMoscow, ingasetshenziswa nge-dollop kakhilimu omuncu.

EMpumalanga Ekude yaseRussia, isobho le-pelmeni lingase lihlanganise nezilwane zasolwandle ezifana nezimfanzi noma inkalankala, kuyilapho esifundeni saseCaucasus, lingase lifakwe izinongo ngopelepele oshisayo futhi liphakwe eceleni kwemifino efakwe emanzini anosawoti.

Iqhaza Lesobho Lokulahla Esikweni LaseRussia

Isobho le-Pelmeni liyingxenye ebalulekile yesiko laseRussia, ikakhulukazi ngesikhathi samaholide nemibuthano yomndeni. Ivamise ukukhonzwa njengophawu lwemfudumalo, induduzo, nobunye, ukuhlanganisa abantu ndawonye eduze kwesidlo sokuhlanganyela.

Ngaphezu kokubaluleka kwamasiko, isobho le-pelmeni liwukudla okudumile kwasemgwaqweni eRussia, nabathengisi abathengisa izitsha ezishisayo zesobho ngezinsuku ezibandayo zasebusika.

Ungalijabulela Kanjani Isobho Lokulahla Njengowasendaweni

Ukuze ujabulele isobho se-pelmeni njengesiRashiya sangempela, kubalulekile ukunambitha kancane kancane kancane futhi ujabulele ukunambitheka nokuthungwa kwesitsha. Ivamise ukuphakelwa nohlangothi lwesinkwa, olungase lusetshenziselwe ukucwilisa umhluzi.

Abanye abantu baseRussia bathanda futhi ukufaka unodoli kakhilimu omuncu noma ukufafaza amakhambi amasha esobhoni ukuze bathole ukunambitheka okwengeziwe. Ngaphezu kwakho konke, isobho se-pelmeni kufanele sijabulele enkampanini yabathandekayo, njengophawu lokufudumala nokuhlangana.

Iresiphi Yesobho Sangempela Se-Russian Dumpling

Izithako:

• 1 lb inyama yenkomo noma yengulube
• 1 anyanisi, oqoshiwe
• I-2 i-clove e-garlic, enobisi
• I-1 tsp usawoti
• 1/2 tsp emnyama
• I-2 izindebe ufulawa onenjongo
• 2 amaqanda
• I-1 / 2 indebe yamanzi
• 6 izinkomishi yenkomo noma inkukhu umhluzi
• Amazambane ayi-2, ahlutshiwe futhi ahlanganiswa
• 1 isanqante, ehlutshiwe futhi eqoshiwe
• 1 anyanisi, oqoshiwe
• Usawoti kanye nopelepele, ukunambitha

Iziyalezo:

1. Esitsheni, hlanganisa ndawonye inyama yenkomo noma ingulube, u-anyanisi, u-garlic, usawoti kanye nopelepele omnyama.
2. Esitsheni esihlukile, hlanganisa ndawonye ufulawa, amaqanda, namanzi kuze kube yinhlama.
3. Phuma inhlama ibe yi-1/8 intshi ubukhulu futhi uthathe imibuthano emincane.
4. Faka isipuni sengxube yenyama kumbuthano ngamunye bese ugoqa ube yisimo se-crescent, ucindezela imiphetho ivalwe ngokuqinile.
5. Ebhodweni, ukushisa umhluzi phezu kokushisa okuphakathi bese wengeza amazambane, isanqante, no-anyanisi.
6. Letha umhluzi ukuze ubilise bese wengeza amadombolo e-pelmeni.
7. Pheka imizuzu engu-10-15 noma kuze kube yilapho amadombolo ephekwe.
8. Faka isobho ngosawoti kanye nopelepele ukunambitha.
9. Khonza kushisa ngohlangothi lwesinkwa futhi uhlobise ukhilimu omuncu namakhambi amasha, uma uthanda.