Isingeniso: Izimpande Ezintathu Zokudla KwaseMexico

I-cuisine yaseMexico idume kakhulu ngefa lakhona elicebile nelihlukahlukene. Kuyinhlanganisela yamasiko ahlukahlukene abe nomthelela ekuphekeni kwawo emakhulwini eminyaka edlule. I-cuisine yaseMexico inezimpande ezintathu, okuyizimpande zasendulo zomdabu, iSpanishi, kanye ne-Afrika. Impande ngayinye ine-flavour yayo ehlukile, amasu, kanye nezithako, ezihlangana ndawonye ukuze zenze isipiliyoni sokupheka esisodwa esisodwa.

Izimpande Zasendulo: Izithako Zangaphambi Kwe-Hispanic Namasu

Izimpande zomdabu zasendulo zokudla kwase-Mexico zibonakala ngokusetshenziswa kwamakhambi endabuko, izinongo, nezithako. Amasu angaphambi kwe-Hispanic ahlanganisa izindlela zokupheka ezinjengokubhema, ukugazinga, nokushisa. Ezinye zezithako ezibalulekile ezazisetshenziswa ekuphekeni kwasendulo kwaseMexico zihlanganisa ummbila, ubhontshisi, upelepele, ukwatapheya notamatisi. Abantu baseMexico basendulo babesebenzisa izinambuzane ezinjengentethe nezibungu ezitsheni zabo, okungase kubonakale kungavamile kwabanye.

Imithelela YaseSpain: Inhlanganisela Yokunambitheka

Ikoloni yaseSpain yaseMexico ilethe ukuxubana kwama-flavour namasiko aqhubeka nokuba nomthelela ekudleni kwaseMexico namuhla. AbaseSpain bethula izithako ezintsha ezifana nemikhiqizo yobisi, ukolweni, nenyama, okwaveza izitsha ezintsha ezifana ne-tacos al pastor, chiles rellenos, nengulube carnitas. Ithonya laseSpain liphinde laletha ukusetshenziswa kwezinongo ezifana nesinamoni nama-clove, avame ukusetshenziswa kuma-dessert afana ne-churros ne-flan.

Amagugu ase-Afrika: Umthelela Ongalindelekile ku-Mexican Cuisine

Umthelela wase-Afrika ku-cuisine yaseMexico uvame ukunganakwa, kodwa kuyisici esibalulekile sefa lakhona. Izigqila zase-Afrika zalethwa eMexico ngesikhathi sekoloni laseSpain futhi zaletha amasiko azo okupheka. Ithonya lase-Afrika libonakala ezitsheni ezifana nemvukuzane, esebenzisa amantongomane kanye nembewu yesame, izithako ezivame ukusetshenziswa ekuphekeni kwase-Afrika. Ithonya lase-Afrika lingabonakala nasekusetshenzisweni kukabhanana we-plantain cuisine yaseMexico, okuyisisekelo ekuphekeni kwaseNtshonalanga Afrika.

Okubabayo futhi Okumnandi: Inhlanganisela Emnandi Yemisuka Emithathu Cuisine

Inhlanganisela yama-flavour anoshukela kanye nezinongo kuwuphawu lokudla kwase-Mexico. Ukusetshenziswa kukapelepele we-chili kunikeza izitsha ezifana nemvukuzane, i-pozole, ne-tamales ukushisa kwesiginesha. Ama-flavour amnandi avame ukutholakala kuma-dessert afana ne-churros kanye nekhekhe le-tres leches. Inhlanganisela yama-flavour amnandi ne-spicy ingabonakala ezitsheni ezifana nemvukuzane, enephrofayili ye-flavour emnandi ne-spicy.

I-Staples: Ummbila, Ubhontshisi, no-Chili Pepper ekuphekeni kwaseMexico

Ukudla kwaseMexico kubonakala ngokusebenzisa kwakho ukudla okuyisisekelo okunjengombila, ubhontshisi, nopelepele. Ummbila usetshenziswa ezitsheni ezahlukahlukene ezifana nama-tortilla, ama-tamales, ne-pozole. Ubhontshisi ungumthombo wamaprotheni futhi usetshenziswa ezitsheni ezifana nobhontshisi othosiwe kanye nesobho likabhontshisi. Upelepele usetshenziselwa ukwengeza ukushisa kanye nokunambitheka ezitsheni ezifana ne-chili con carne ne-salsa.

Izitsha ezihlukile: Imvukuzane, iTamales, nePozole

Imvukuzane, i-tamales, ne-pozole yizitsha ezimbalwa kweziningi eziyingqayizivele ezakha ukudla kwaseMexico. Imvukuzane iyisoso ecebile, eyinkimbinkimbi eyenziwe ngopelepele, ushokoledi nezinongo, evame ukuphakelwa inkukhu noma ingulube. Ama-Tamales ayisidlo sendabuko esenziwe nge-masa, uhlobo lwenhlama yommbila, egcwele inyama, ushizi, noma imifino, futhi efakwe ngamakhoba ommbila. I-Pozole isobho elinenhliziyo elimnandi elenziwe nge-hominy, uhlobo lommbila, nenyama, evamise ukuphakelwa ngezithako ezifana neklabishi, ama-radishes, kanye nomcako.

Umehluko Wesifunda: Ukuhlola Ukudla Okuhlukahlukene KwaseMexico

Ukuhlukahluka kwezindawo namasiko aseMexico kuye kwabangela ukudla okuhlukahlukene kwesifunda. Isifunda ngasinye sinezitsha zaso ezihlukile kanye nama-flavour. Isifunda saseYucatan saziwa ngokusebenzisa izinongo ezifana ne-achiote, kanti isifunda sase-Oaxacan sidume nge-sauce yemvukuzane. Isifunda sase-Baja California saziwa ngokudla kwasolwandle okusha, kanti isifunda esimaphakathi saziwa ngokusetshenziswa kommbila nobhontshisi.

Ukumatanisa neziphuzo: Mezcal, Tequila, nokunye

Ukudla kwaseMexico kuvame ukubhangqwa neziphuzo ezifana ne-tequila, i-mezcal, ne-horchata. I-tequila iwuhlobo lotshwala olwenziwa esitshalweni se-agave eluhlaza okwesibhakabhaka futhi ngokuvamile busetshenziswa njengokudubula ngomcako nosawoti. I-Mezcal iwutshwala obushunqayo obenziwe ngesitshalo se-agave, evame ukuphakelwa ngezingcezu zewolintshi kanye nempushana kachili. I-Horchata isiphuzo sobisi lwerayisi esimnandi, esinambitheka yisinamoni, esivame ukuphakelwa neqhwa.

Isiphetho: Kungani I-Three Roots Cuisine Yase-Mexican Kudingeka Uzame

I-Mexican cuisine iyinhlanganisela yamasiko ahlukahlukene, izithako, nama-flavour ahlanganayo ukuze akhe umuzwa wokupheka oyingqayizivele. Ukusetshenziswa kokuyisisekelo okunjengommbila, ubhontshisi, nopelepele, kuhlanganiswe namasu anjengokubhema nokosa, kwakha izitsha ezinambitheka futhi ezinenhliziyo. Umehluko wesifunda e-Mexican cuisine unikeza ukuzizwisa okuhlukahlukene kokupheka okufanele kuhlolwe. Noma ngabe imvukuzane, ama-tamales, noma i-pozole, ukudla kwase-Mexican kufanele kuzanywe abathandi bokudla emhlabeni jikelele.