John Myers
Isingeniso: Ukunotha Kokudla KwaseMexico
I-Mexican cuisine ingelinye lamasiko ahlukahlukene futhi anambitheka okupheka emhlabeni. Izimpande zawo zingalandelelwa emuva ezinkulungwaneni zeminyaka, ezimpucukweni zasendulo ezazihlala endaweni manje ebizwa ngokuthi iMexico. Namuhla, ukudla kwase-Mexico kuyajatshulelwa emhlabeni wonke, futhi kwaziwa ngokunambitheka kwakho okugqamile, isethulo esimibalabala, kanye nokusetshenziswa kwezithako ezintsha, ezitholakala endaweni.
Izimpande Zokudla Kwendabuko Kwase-Mexican
Ukupheka kwendabuko kwase-Mexican kusekelwe emikhubeni yasendulo yabantu bomdabu baseMexico. Lezi zizwe zakha isimiso esiyinkimbinkimbi sezolimo, esasihlanganisa ukutshalwa kwezitshalo ezinjengommbila, ubhontshisi nopelepele. Babezingela nezilwane zasendle futhi bebutha izithelo nemifino emahlathini azungezile. Ngokuhamba kwesikhathi, lokhu kudla kwahlanganiswa namasu okupheka nezinongo zamakholonishi aseSpain, okwenza ukudla okuyingqayizivele nokunempilo esikwaziyo namuhla.
Izitsha Ezidume Kakhulu ZaseMexico
Ezinye izitsha zendabuko zaseMexico ezidume kakhulu zihlanganisa ama-tacos, ama-enchiladas, i-guacamole, nemvukuzane. Ama-taco enziwa ngama-tortilla athambile noma acwebile, futhi angagcwaliswa ngezinhlobonhlobo zenyama, imifino, namasoso. I-enchiladas i-tortilla egoqiwe egcwele inyama noma ushizi futhi ifakwe utamatisi obabayo noma i-chili sauce. I-Guacamole idiphu eyenziwe ngokwatapheya ocutshiwe, u-anyanisi, i-cilantro, nejusi ye-lime. Imvukuzane iyisoso eyinkimbinkimbi eyenziwe ngengxube kapelepele, izinongo, noshokoledi, futhi isetshenziselwa ukunambitha inyama nezinye izitsha.
Ama-flavour kanye nezithako ze-Mexican Cuisine
I-Mexican cuisine iyaziwa ngezitsha zayo ezinesibindi nezinambitheka, ezenziwe kusetshenziswa izinongo eziningi kanye nezithako ezintsha. Ezinye zezinongo ezisetshenziswa kakhulu zihlanganisa i-cumin, i-coriander, i-chili powder, ne-oregano. Izithako ezintsha ezinjengotamatisi, u-anyanisi, ne-cilantro nazo zisetshenziswa kakhulu ekuphekeni kwaseMexico, kanye nezinhlobonhlobo zenyama njengenyama yenkomo, ingulube, nenkukhu.
Indima Yezinongo Ekuphekeni KwaseMexico
Izinongo zidlala indima ebalulekile ekuphekeni kwase-Mexico, zengeza ukujula nokuba yinkimbinkimbi ezitsheni. Izinongo eziningi ezisetshenziswa e-Mexican cuisine, njenge-cumin ne-coriander, zalethwa abakoloni baseSpain. Kodwa-ke, izinongo zomdabu ezifana nopelepele ziye zasetshenziswa ekuphekeni kwaseMexico izinkulungwane zeminyaka. Lawa kapelepele anezinhlobonhlobo zokunambitheka kusuka kokumnene kuye kokubabayo ngokwedlulele, futhi asetshenziselwa ukwengeza kokubili ukushisa nokunambitheka ezitsheni.
Ukubaluleka Kommbila Kwi-Mexican Cuisine
Ummbila ungenye yezithako ezibaluleke kakhulu ekudleni kwaseMexico, futhi ubuwukudla okuyisisekelo eMexico izinkulungwane zeminyaka. Ummbila usetshenziselwa ukwenza izitsha ezihlukahlukene, kuhlanganise nama-tortilla, ama-tamales, ne-pozole. Ibuye isetshenziselwe ukwenza i-masa, inhlama esetshenziselwa ukwenza ama- tortilla nezinye izitsha. Ummbila ubaluleke kakhulu esikweni laseMexico kangangokuthi uvame ukubizwa ngokuthi “el maíz,” noma “ummbila.”
Ukusuka eTacos kuya eTamales: Mexican Street Food
Ukudla kwasemgwaqweni kwaseMexico kuyisiko elicebile futhi elihlukahlukene lokupheka, futhi kufaka phakathi yonke into kusuka kuma-tacos kuya kuma-tamales. Ama-tacos awukudla okudumile komgwaqo okungatholakala kulo lonke elaseMexico, futhi enziwa ngokugcwaliswa okuhlukahlukene njengenyama yenkomo, inkukhu, nengulube. Ama-Tamales angokunye ukudla okudumile kwasemgwaqweni, futhi enziwa ngenhlama ye-masa egcwele inyama, ushizi, noma imifino futhi ishunqiswe ekhoba lommbila.
Uphudingi Wendabuko WaseMexico Wokwanelisa Izinyo Lakho Elimnandi
I-Mexican cuisine inezinhlobonhlobo zama-dessert amnandi ukwanelisa izinyo lakho elimnandi. Amanye ama-dessert adumile ahlanganisa i-churros, i-flan, ne-tres leches cake. Ama-Churros amakhekhe ajulile afakwe kushukela wesinamoni, futhi avame ukukhonzwa nge-sauce yeshokoledi. I-Flan i-custard enokhilimu efakwe i-vanilla futhi ifakwe nge-caramel sauce. Ikhekhe le-Tres leches ikhekhe lesipontshi elimanzi elicwiliswe ezinhlotsheni ezintathu zobisi ezihlukene futhi lifakwe ukhilimu ohlutshiwe.
Umthelela we-Mexican Cuisine e-United States
Ukudla kwaseMexico kube nomthelela omkhulu ekudleni kwaseMelika, ikakhulukazi eningizimu-ntshonalanga ye-United States. Izitsha eziningi ezithandwayo ezifana ne-tacos, nachos, nama-enchiladas seziphenduke ukudla okuyisisekelo e-American cuisine, futhi izindawo zokudlela zaseMexico zingatholakala emadolobheni nasemadolobheni ezweni lonke. Izinongo nezinongo zaseMexico nazo zifakwe kwezinye izinhlobo zokudla, njengama-burger nama-pizza.
Isiphetho: Yamukela Izinhlobonhlobo Zokudla zaseMexico
I-Mexican cuisine iyisiko elicebile futhi elihlukahlukene lokupheka elijatshulelwa emhlabeni wonke. Kungakhathaliseki ukuthi ungumuntu othanda ama-taco ababayo, ama-tamales amnandi, noma ama-dessert amnandi, kukhona okuthile kwawo wonke umuntu odla ukudla kwase-Mexico. Ngakho-ke ngesikhathi esilandelayo lapho ufuna ukuzama okuthile okusha, kungani ungahloli ukunotha kwe-cuisine yendabuko yase-Mexican?
