John Myers
Okuqukethwe
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Izithako
- 3 kg Sugar
- 100 g I-citric acid
- 2 l Water
- 30 Ucezu Ama-umbels ama-Elderflower
- 3 Ucezu Ilamula engelashiwe
Imiyalelo
Qoqa i-elderflower
- Thatha izikhwama ezimbili ezijwayelekile zokuthwala ukotini bese uqoqa amambule e-elderflower entwasahlobo, okulula ukuwasika ngezikere (zengadi). Kufanele ugxile kuma-umbels acishe abe ngosayizi wepuleti. Uma kukhona ama-cones amancane kuphela, kufanele ulungise inani le-course ... ngivele ngiqoqe kuze kube yilapho zombili izikhwama zigcwele. Sicela ungakhiqizi isitshalo esicacile, njengoba izinambuzane nezinyosi nazo zidinga okuthile ukuze ziphile. Vele uvuthulule noma uqhumise noma yiziphi izilwane. Qinisekisa ukuthi izitshalo azikhuli eduze nemigwaqo noma izindawo zokupaka (ukungcola)!
Zirconia amanzi
- Okokuqala, ubilise amanzi epanini elikhulu, ulinde kuze kube yilapho eyeka ukubhabhiza bese uncibilikisa ushukela emanzini afudumele kuyilapho ugoqa ngezikhathi ezithile. Faka i-ferric acid.
Lungiselela isiraphu
- Okwamanje, nquma iziqu ze-umbels kafushane kakhulu. Sika ulamula ube yizicucu. Hlanganisa kokubili emanzini anoshukela kalamula. Vala ibhodwe noma izitsha ngethawula letiye bese uvumela ukuphumula okungenani izinsuku ezingu-2 bese ugoqa izikhathi ezingu-1-2 ngosuku.
Hlunga isiraphu
- Manje gudluza isiraphu futhi kahle bese uhlunga. Izihlungi zetiye ezenziwe ngephepha noma ithawula letiye zifanelekile kulokhu.
Lungiselela amabhodlela engilazi (nge-screw noma i-swing top)
- Faka amabhodlela engilazi awashiwe, avuliwe kuhhavini bese uwashisisa cishe. 80-100 ° C ukuze kukhishwe amagciwane amabhodlela ngakolunye uhlangothi futhi ngakolunye uhlangothi awagxumi ngenxa yokuntuleka kokushaqeka kwakamuva kwezinga lokushisa lapho kuthelwa isiraphu eshisayo.
Gcwalisa isiraphu
- Uma kunesidingo, beka ama-screw caps endaweni yokusebenza, elungele ukuhanjiswa. Beka amabhodlela ashisayo endaweni yokusebenza. Njengendlela yokuphepha eyengeziwe, ngibeka izibuko engutsheni emanzi, efudumele ukuze ngigweme ukushaqeka kwezinga lokushisa = ukuqhekeka kwengilazi. Uma ukuphakama kokusebenza kuphezulu kakhulu kuwe, ungafaka amabhodlela ku-sink egcwele amanzi ashisayo ... uma kunamanzi amaningi, amabhodlela aqala ukuntanta. Sebenzisa ifaneli ukuze uthele isiraphu eshisayo emabhodleleni ashisayo aze agcwale kuze kube sekugcineni. Qiniseka ukuthi amaphethelo okuvala ahlala ehlanzekile. Vala amabhodlela ngokushesha bese uwabhekisa phansi cishe imizuzu eyi-10 (ashisayo!), Wabuyisele emuva futhi uwayeke aphole.
Amazwi
- Ideshi yesiraphu ye-elderflower emanzini abandayo noma ashisayo iyisidlo sangempela. Futhi akufanele iphuthe ku-cocktail "Hugo". Njengoba lesi siraphu sinamandla kakhulu futhi sigcwele umzimba, udinga kuphela okuncane kakhulu futhi ujabulele isikhathi eside.
- Ithiphu yami yangaphakathi: Faka izinongo ngejamu yama-strawberry enziwe ekhaya ngesiraphu ye-elderflower nezimbali ... kumnandi nje! (Iresiphi isefayela) Bon appetit!
- Ngale recipe ngithole cishe. 3250 ml isiraphu ye-elderflower ephuzi yegolide.
Nutrition
Ukusebenzela: 100gAma-calories: 244kcalAmakhabhohayidrethi: 58.7g
