I-Fennel Riesling Foam Soup ne-Side Dish yama-Crispy Biscuits
Isobho eliphelele le-fennel riesling foam elineresiphi ye-side dish yamabhisikidi acwebile anesithombe nemiyalo elula yesinyathelo nesinyathelo.
- 0,5 Pc Fennel bulb cut without the stalk
- 0,5 I-Pc anyanisi oqoshiwe
- 2 Pc Small potatoes grated
- 0,5 Lt Chicken bouillon
- 3 Dl Riesling white wine
- 2 Dl Cream
- Amafutha, usawoti, pepper
- 1 indima ye-Puff khekhe
- 1 Pc Egg cracked
- 100 Gr Finely chopped walnuts
- 1 El Honey
- 1 El Ketchup
- Chili powder. usawoti wolwandle
- 1 Dl Whipped cream, chives
- Faka i-fennel, u-anyanisi namazambane emafutheni (ukukhanya). Gcoba nge-bouillon bese ubilisa kuze kube lula. Engeza ukhilimu newayini elimhlophe, u-puree kahle nge-blender bese uhlunga ngesihlungo. Ungabe uphinda ubilise! Hlanganisa iqanda, i-honey ketchup kanye nopelepele. Fafaza i-puff pastry ngengxube bese ufafaza amantongomane. Goqa izinhlangothi zombili ukuya maphakathi bese usika umqulu ophindwe kabili owumphumela ube yizicucu ezingu-1 cm. Beka izingcezu kuthreyi yokubhaka emboziwe, ufafaze usawoti olwandle bese ubhaka imizuzu engu-15 ku-220 °.
- Ngaphambi kokukhonza isobho, faka ukhilimu ophehliwe futhi uphinde uwufake amagwebu kahle nge-blender bese ufafaza ama-chives. Kulula ukulungiselela kodwa okuqinisekisiwe okungu-100% impumelelo !!!!! Kuhle!!!!!!!
- I-puff pastry ibekwe eceleni kwezinkomishi zesobho!