John Myers
Okuqukethwe
show
Izithako
mozzarella
- 150 g Ama-olives afakwe emgodini omnyama
- 150 g Utamatisi omisiwe emafutheni
- 625 g Amabhola e-Buffalo mozzarella
- 2 Amahlumela ama-Rosemary
- 15 Izingcezu ze-pancetta belly bacon
- 1 phina Salt
- 1 phina Upelepele
- 5 Amaqabunga e-Basil
ECostini
- 250 g Utamatisi we-Cherry
- 500 g I-arugula
- 5 tbsp Uviniga omhlophe we-balsamic
- 150 g Amantongomane kaPine
- 10 Izingcezu ze-baguette
- 1 I-clove yegalikhi
- 250 g Ijamu le-Strawberry
- 10 tbsp Amafutha e-Olive
- 2 Amahlumela ama-Rosemary
- 125 g Izibopho ze-anchovy emafutheni
Imiyalelo
mozzarella
- Ukuze uthole i-mozzarella, usike iminqumo futhi ube yizicucu, khipha utamatisi oqoshiwe futhi uthathe izingcezu ezincane - amaqabunga ase-basil nawo. Khipha i-mozzarella futhi usike ngokuvundlile. Uma kunesidingo, kancane usawoti izindawo ezisikiwe (kuye ngokuthi utamatisi ofakwe emanzini anosawoti kanye neminqumo usawoti kangakanani).
- Vala ama-halves angezansi ngeminqumo kanye notamatisi oqoshiwe. Beka ama-halves aphezulu e-mozzarella phezulu, ufafaze i-rosemary echotshoziwe bese ugoqa ngokuqinile ngezingcezu ze-pancetta. Bhaka i-mozzarella kuhhavini mayelana ne-170 ° C cishe imizuzu eyi-10.
ECostini
- Nge-crostini, geza utamatisi we-cherry futhi usike phakathi. Geza, ukha futhi womise isaladi ye-rocket. Gcoba amantongomane kaphayini. Hlanganisa konke endishini, engeza uviniga balsamic.
- Fry izingcezu ze-baguette emafutheni amaningi nge-garlic ne-rosemary kuze kube nsundu yegolide. Gcoba nge-jam bese ungaphezulu ngezibopho ze-anchovy ezingu-1-2.
Nutrition
Ukusebenzela: 100gAma-calories: 231kcalAmakhabhohayidrethi: 8.9gAmaprotheni: 7gAmafutha: 18.7g
