John Myers
I-Fillet of Franconian Organic Pasture Cattle on Port Wine Shallots with Napkin Dumplings
I-fillet ephelele yezinkomo zedlelo eliphilayo lama-franconian ku-port wine shallots ene-napkin dumplings iresiphi enesithombe nemiyalo elula yesinyathelo ngesinyathelo.
Ukuze uthole i-fillet yezinkomo zedlelo le-Franconia
- 800 g yenyama yenkomo
- 1 tbsp Ibhotela elicacisiwe
- 3 Pc. Amaqabunga e-thyme
- 2 Pc. Ama-clove e-garlic
Ethekwini iwayini shallots
- 40 g Ushukela
- 4 Pc. U-anyanisi obomvu
- 500 ml iwayini elibomvu
- 500 ml Iwayini lasePort
- 2 Pc. Amaqabunga e-thyme
- 80 g Ushukela
- 400 ml iwayini elibomvu
- 160 ml Iwayini lasePort
- 5 Pc. Amaqabunga e-thyme
- 15 Pc. Ama-clove
Okwamadombolo e-napkin
- 500 g isinkwa se-Dumpling
- 4 Pc. Amaqanda
- I-600 ml Ubisi
- 120 g anyanisi
- 0,5 ithisipuni i-parsley entsha eqoshiwe
- Salt
- I-Nutmeg
- 15 Pc. Izaqathi eziluhlaza
- 2 Pc. Ama-Parsnips
- 400 ml Isitoko semifino
- 2 tbsp Ushukela
- 1,5 tbsp i-parsley eqoshiwe
- Upelepele omnyama
Nge-mousse ye-leek
- 1 Pc. isitshalo esihlobene no-anyanisi
- 150 ml Amanzi
- 1 tsp i-gelatin
- 125 g ukhilimu ushizi
I-Fillet yezinkomo zedlelo le-Franconia
- Ncibilikisa ibhotela elicacisiwe epanini bese wengeza ama-sprigs e-thyme ne-garlic. Ngokushesha lapho i-pan ishisa kakhulu, sesha kafushane i-fillet yenkomo nhlangothi zonke ize ibe nsundu kancane. Beka i-fillet yenkomo kuhhavini elushisayo ngaphambi kuka-80 degrees imizuzu engu-10. Bese usika i-fillet ibe yizicucu ezingu-5 bese usesha futhi epanini elishisayo kakhulu iminithi elingu-1 ohlangothini ngalunye. Ngakho-ke i-fillet kufanele ibe medium.
I-Port shallots
- I-Sauce: I-Caramelize ushukela epanini elikhulu kuze kube nsundu okhanyayo. Sika u-anyanisi ube yimichilo bese wengeza. Gcoba ngewayini elibomvu bese unciphisa cishe ingxenye yemali. Manje engeza iwayini lasechwebeni, ama-sprigs e-thyme kanye ne-marsala futhi kancane kancane wehlise cishe ku-250 ml. Bese uthele konke ngesihlungo bese uqoqa i-sauce.
- Ama-Shallots: Hlanza ama-shallots bese usika iziphetho. I-Caramelize ushukela epanini elikhulu kuze kube nsundu okhanyayo futhi i-deglaze newayini elibomvu newayini le-port. Manje engeza induku yesinamoni, ama-sprigs e-thyme, ama-clove nama-shallots. Ama-shallots kufanele alale ngokulinganayo emanzini. Manje pheka ama-shallots emlilweni omncane kuze kube yilapho uketshezi lunciphile. Vula ngokucophelela ama-shallots ngokuphindaphindiwe phakathi. Ekugcineni, ama-shallots kuphela afakwa ku-sauce eqoqwe ngaphambili futhi yashiswa. Manje engeza ibhotela elibandayo futhi ulisebenzise ukusetha isoso.
Amadombolo e-napkin
- Qala ucwebe bese usika u-anyanisi bese ujuluka ebhotela uze ukhanye. Ngesikhathi esifanayo, hlanganisa amaqanda, ubisi, i-parsley eqoshiwe, ingcosana kasawoti kanye ne-pinch of nutmeg. Lapho nje u-anyanisi usupholile kancane, uwafake engxube, uhlanganise futhi futhi ushiye ukuphumula cishe ihora. Ngemuva kwesikhathi sokuphumula, lungisa ingxube ibe yimiqulu engaba ngamasentimitha angu-5 ububanzi usebenzisa i-aluminium foil bese upheka emanzini abilayo imizuzu engu-30-40. Ngaphambi kokukhonza, usike ama-rolls abe yizicucu futhi uwagcobe kafushane ngebhotela elincane elicacisiwe.
Imifino ye-Parsnip ne-carrot
- Hlanza izaqathe, uzihlube ngendlela efanayo futhi ushiye ingxenye encane yemifino kuwo. Bese uhlanza ama-parsnip futhi uthathe izinti ezilinganayo. Manjencibilikisa 40 g ibhotela epanini, engeza ushukela bese uvumele i-caramelize kancane. Engeza izaqathe nama-parsnips bese uvula uketshezi. Manje deglaze ngesitokwe semifino bese uvumela imifino ipheke cishe imizuzu eyi-10. Engeza ibhotela elisele bese ufaka i-parsley nopelepele.
I-mousse ye-leek
- Hlanza i-leek, susa izimpande kanye nemifino ephezulu futhi uthathe izindandatho ezinhle. Kushise lokhu ngamanzi, i-gelatin nosawoti epanini bese unciphisa ukushisa okuphakathi cishe imizuzu engama-20. Bese uhlanza konke, uhlanganise nokhilimu ushizi bese ufaka esiqandisini amahora amaningana.
