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I-Finger Finger Macaroni Tart neSipinashi

5 kusukela 8 amavoti
Isikhathi sokulungiselela 5 imizuzu
Isikhathi sokupheka 20 imizuzu
Isikhathi Sokuphumula 5 imizuzu
Isikhathi Sonke 30 imizuzu
Course Dinner
cuisine European
Izinkonzo 4 abantu
Ama-calories 180 kcal

Izithako
 

  • 250 g I-pasta (okujwayelekile) i-macaroni
  • 450 g Iminwe yezinhlanzi TK
  • 450 g Isipinashi esiqandisiwe
  • 200 g I-Gouda egayiwe
  • 3 Ucezu Anyanisi wasentwasahlobo
  • 1 kl. U-anyanini
  • 100 ml Water
  • 200 ml Ubisi
  • 1 i-tsp I-Lard
  • 1 tl Umhluzi wemifino
  • 1 i-tsp Umfula
  • 1 i-tsp I-Curry powder
  • Salt
  • Upelepele
  • I-paprika powder emnandi

Imiyalelo
 

  • Ngaphambi kokupheka i-macaroni isigamu sesikhathi esibekiwe bese ugeza ngamanzi abandayo ukuze bangaqhubeki nokupheka. Sika u-anyanisi entwasahlobo ube amasongo amahle, ikhasi u-anyanisi futhi uthathe ama-cubes amahle.
  • Gcoba u-anyanisi ngesinqumelo, uthuli ngofulawa kanye ne-curry powder, deglaze ngamanzi nobisi, ugovuze esitokisini semifino kanye nengxenye ye-spring anyanisi. Manje ncibilikisa isipinashi esikhilimu kuso, sifudumale bese ufaka usawoti, pepper kanye ne-paprika powder.
  • Hlanganisa i-macaroni nengxenye kashizi we-Gouda ndawonye bese ufaka epanini le-springform eligcotshwe ngamafutha. Spread iminwe yezinhlanzi phezulu, uthele isipinashi phezu kwabo, ufafaze wonke u-anyanisi wasentwasahlobo kanye neGouda phezu kwabo.
  • Bhaka kuhhavini elushisayo ngaphambi kuka-170 degrees fan cishe. Amaminithi angu-20. Yekela kuphole imizuzu emi-5. Kuqediwe!

Nutrition

Ukusebenzela: 100gAma-calories: 180kcalAmakhabhohayidrethi: 31.8gAmaprotheni: 6.4gAmafutha: 2.7g
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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