Okuqukethwe
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Izithako
- 250 g I-salmon fillet engenasikhumba
- 350 g Amaqabunga esipinashi eqandisiwe
- 0,5 U-anyanisi oqoshiwe
- 100 ml Ubisi olujiyile 10% amafutha
- 125 g mozzarella
- 15 g Ibhotela
- Usawoti kanye nopelepele ovela esigayweni
- Fafaza ulamula
- 1 Ama-clove e-garlic aqoshiwe
Imiyalelo
- Thatha isipinashi esiqandisiwe bese uvumela ukuthi incibilike ngesisefo. (noma uhlelo lwe-microwave defrost). Epanini, gxuma u-anyanisi ngamagremu angu-15 ebhotela kuze kube yilapho ushintshashintsha, engeza i-clove yegalikhi, ucindezelwe noma uqoshiwe.
- Faka isipinashi esikhanyiwe kanye nobisi olujiyile, hlanganisa epanini cishe. 3 amaminithi.
- Beka inhlanzi ye-salmon phezu kwesipinashi ngokukhama kwelamula. Sika i-mozzarella ibe yizicucu bese uvala izinhlanzi ngayo.
- Pheka kuhhavini elushisayo ngaphambi kwe-rack ephakathi cishe imizuzu engama-35.
- Khonza ngelayisi.
Nutrition
Ukusebenzela: 100gAma-calories: 123kcalAmakhabhohayidrethi: 2gAmaprotheni: 11gAmafutha: 7.7g