I-Frize Basil: Amaqhinga Okulondoloza

I-basil entsha inephunga elimnandi kakhulu, imnandi, futhi inempilo - kodwa ngeshwa ibuye ibune ngokushesha. Ungathola ukuthi ungayigcina kanjani ngokuyiqhwa lapha.

Vuna futhi uhlanze i-basil

Izinyathelo zokuqala ngaphambi kokuqandisa zilula kakhulu futhi zihlanganisa ukuvuna nokuhlanza. Kuye ngokuthi ufuna ukucubungula i-basil noma uyisebenzise ngemva kokuyiqeda, ungakha amaqabunga ngamanye noma unqume zonke iziqu.

Vele uqiniseke ukuthi ugeza yonke into kahle futhi kunomswakama omncane osele.

Ulwazi: Iphunga le-basil liyancishiswa ngokuhlukahluka ngakunye kokulondolozwa. Nokho, lokhu kuthinta inqubo yokomisa kakhulu. Ngisho nalapha, nokho, ungakwazi ukulondoloza ukunambitheka okwengeziwe nge-blanching.

Friza amaqabunga e-basil - lena yindlela esebenza ngayo

Ngokushesha nje lapho amalungiselelo eseqedile, kudingeka izinyathelo ezimbalwa kuphela.

1. Beka iziqu noma amaqabunga ngamanye epuleti. Akumele nithintane.
2. I-basil ilungiswa ngale ndlela futhi ifakwe efrijini esheshayo okungenani ihora. Nokho, ukuze ube sohlangothini oluphephile, kungase futhi kube amaminithi angu-90 kuya kwangu-120.
3. I-basil ibe isikhishwa efrijini futhi ipakishwe esikhwameni sesiqandisi noma kwesinye isitsha esifanelekile bese siqandiswa ku -18°C.

Ungalindela impilo yeshelufu cishe unyaka ongu-1.

Friza basil oqoshiwe

Mhlawumbe indlela elula yokugcina amakhambi afana ne-basil iwukuba yiqhwa bese uwasika zibe izingcezu ezincane. Futhi ukwenza kanjena:

1. Geza bese ubamba kancane i-basil
2. Sika kahle noma usike amaqabunga e-basil
3. Beka emathinini afanelekile noma ezikhwameni zesiqandisi bese uvala ngokuqinile
4. Lebula izimpahla eziqandisiwe

Uma amakhambi efriziwe asomile, angasuswa ngezingxenye ezinhle nganoma yisiphi isikhathi. Ungazisebenzisa ngqo lapho upheka futhi akudingeki ukuthi uziqede ngokuhlukana.

Friza i-basil njengama-cubes wemifino

Enye indlela yokugcina isitshalo esinephunga elimnandi futhi ukwazi ukusisebenzisa ngemva kokusikhipha iqhwa iwukuba yiqhwa ama-cubes emifino.

Ukuze wenze lokhu, okokuqala, landela zonke izinyathelo zokulungiselela. Umehluko, noma kunjalo, ukuthi usika i-basil, efanelekile kulokhu kufaka:

• Ummese
• ukuqoba ummese
• izikhali
• udaka
• mixer

Ihlanganiswe namanzi amancane, isitshalo manje sigcwaliswa ezikhwameni ze-ice cube noma ithreyi ye-ice cube.

Ithiphu: Ngesikhunta se-ice cube, kufanele futhi ubeke isikhwama sefriji phezu kwaso ngemva kokubanda. Uma kungenjalo, ukunambitheka kuzohlupheka.

Khulisa i-pesto

Nalapha futhi, kuyancomeka ukuhlukaniselana ezitsheni ezifanele. Ngaphandle kwalapho usebenzisa amanani amakhulu ezitsha zepasta, amasaladi, noma amasemishi. Khona-ke, isibonelo, amabhokisi noma izikhwama zingakhethwa.

Susa i-basil

Kungcono ukuvumela i-basil, nganoma yiluphi uhlobo, incibilike ngobumnene efrijini amahora ambalwa. Kuye ngokuthi ufuna ukuyisebenzisa kanjani, ungakwazi ukwengeza i-basil efriziwe ngqo ebhodweni noma epanini.

Impilo yeshelufu ngemva kokuqandisa

I-basil efriziwe ingagcinwa cishe unyaka ongu-1. Nokho, lokhu kusebenza kuphela uma ulandele zonke izinyathelo futhi usebenzisa iziqukathi ezingavuzi. Uma kungenjalo, kunengozi yokushiswa kwefriji nokulahlekelwa ukunambitheka.

Ithiphu: Lebula iziqukathi nokuqukethwe kanye nosuku, ngaphandle kwalokho uzodideka ngokushesha ngamakhambi nokuhlukahluka kwe-pesto.