Mia Lane
Yini okufanele uyenze uma usenezinhlamvu ezimbalwa ezisele kusukela kwasekuseni? Vele ungene efrijini. Kodwa akulula kangako. Indlela yokufriza imiqulu nokuthi yini okufanele icatshangelwe lapho i-defrosting nokubhaka.
Gcina amabhanisi? Friza Amabhanisi!
Kungakhathaliseki ukuthi ukuphila kweshelufu ende noma isitoreji: Uma ufuna ukufriza amaroli, lokho akunankinga - inqobo nje uma unaka amaphuzu ambalwa. Ukuze ujabulele ubumnandi, udinga kuphela ukuncibilikisa futhi ubhake izinto ezibhakiwe ezimnandi. Ngalawa mathiphu, kulula ukwenza.
Kungcono ukufriza ama-rolls amasha
Izimpahla ezibhakiwe ezintsha zingcono kakhulu ekuqandisweni ngoba azilahlekelwa nhlobo ukunambitheka kwazo. Uma imiqulu isikhulile, yome kancane noma iqinile, akufanele isaba yiqhwa. Okufanayo kusebenza kuma-bread rolls asevele ancibilikile: i-crust ingahlukana nangaphakathi ngemva kokuqandisa kabusha.
Kubalulekile ukupakisha amarola amasha angangeni moya, okungcono ngisho nokuwacoca ngaphambi kokuthi angene endaweni yesiqandisi noma efrijini lesifuba. Kunemikhono ehlukene elungele ukupakishwa:
- Izikhwama zamafriji epulasitiki
- Izikhwama zendwangu eco-friendly
- Amathini enziwe ngensimbi engagqwali noma ingilazi
- Izindwangu zamafutha eziqhubekayo
Uma ufriza ama-roll izinsuku ezimbalwa kuphela, ukupakishwa kwephepha okuvela kumbhaki kwanele.
Friza amabhanzi enziwe ekhaya
Amaroli enziwe ekhaya alungele ukuqhwaza ikakhulukazi: Uma ukhipha amaroli kuhhavini ngemva kwezingxenye ezimbili kwezintathu zesikhathi sokubhaka esivamile, uwayeke aphole bese uwafaka efrijini angangeni moya, ungaqeda ukuwabhaka ngemva kokuwaqeda futhi uwajabulele. kusha. Lena yindlela ama-rolls aphekwe ngaphambilini avela kumbhaki asebenza ngayo. Kungcono ukufriza izimpahla ezibhakiwe ezingxenyeni ezincane ongakwazi ukuziqeda njengoba kudingeka.
Ungafriza isikhathi esingakanani amabhanzi?
Amabhanzi angagcinwa efrijini inyanga eyodwa kuya kwezintathu. Amaroli enziwe ekhaya angakabhakwa ngokugcwele angaqandiswa izinyanga ezine kuya kweziyisithupha. Okulandelayo kuyasebenza: uma ama-rolls efriziwe isikhathi eside, yilapho elahlekelwa iphunga lawo. Ukuze ungaphuthelwa isikhathi esifanele, ungabhala phansi usuku lokuqandisa ecaleni.
Izinga lokushisa elifanele lama-rolls angaba ngu-18 degrees. Uma kunamachashazi amancane amhlophe emiqulu, akusona isikhunta, kodwa amakristalu eqhwa amancane - okuthiwa ukushiswa kwefriji. Lokhu akuyingozi futhi kwenzeka lapho umoya ungena ebhokisini.
Ukuncibilika kwamabhanzi akuthathi isikhathi eside
Ngenxa yobukhulu bawo, imiqulu ingancibilika ngokushesha kakhulu, ngokwesibonelo, isinkwa, esidinga ubusuku bonke ekamelweni lokushisa. Amaroli asevele encibilikile ngemva kwehora noma amabili. Khona-ke ungawamanzisa ngamanzi amancane futhi uwabhake kuhhavini. Uma ufuna ukuhamba ngokushesha, ungabhaka namaroli afriziwe ngokuqondile.
Ukubhaka amaroli afriziwe: Kulula kanjalo
Kunezindlela ezintathu zokuguqula lezo zimpahla ezibhakiwe ezisaqandisiwe zibe izibiliboco:
1. Bhaka ama-rolls kuhhavini
Mane nje ufake kuhhavini oshisiwe kusuka eqandisiwe bese ubhaka ku-180 ° C cishe imizuzu eyisithupha kuya kweyisishiyagalombili. Amaroli enziwe ekhaya angakabhakwa athatha isikhathi eside. Isitsha samanzi kuhhavini siqinisekisa umphumela ocwebezelayo.
2. Bhaka ama-rolls kuhhavini ye-microwave
Ihhavini le-microwave elinomshini wokuhambisa i-convection lingcono kakhulu ekubhakeni amaroli afriziwe ngokushesha. Ngokufanayo nehhavini, i-bun kufanele ifakwe emanzini bese ibhakwa epuleti imizuzu eyodwa kuya kwemibili ezingeni eliphezulu lamandla.
3. Bhaka ama-rolls ku-toaster
Ngaphezu kwalokho, ama-rolls afriziwe nawo angabhakwa kusetshenziswa i-toaster. Ukuze benze lokhu, kufanele bancibilikise ama-buns kancane, bawahlukanise ngesigamu, bawaxube ngamanzi bese bewabeka emigqeni (hhayi ngaphakathi!) Kuze kube yilapho i-bun i-crispy.
Kungakhathaliseki ukuthi iyiphi indlela oyikhethayo: Uma ufuna ukufriza amaroli, uwajabulele kamuva futhi wenze yonke into ngendlela efanele, ngeke wenze iphutha ngalawa macebiso.
