Okuqukethwe
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Izithako
- 300 g Amakhowe e-Porcini amasha, ahlanzwa, asikiwe
- 2 tbsp U-anyanisi osikiwe
- 1 Ama-clove e-garlic aqoshiwe
- 2 tbsp I-parsley yeqabunga eqoshwe kahle
- Amafutha omnqumo ehlukile omnqumo
- Salt
- Pepper kusuka ku-grinder
- 4 Amaqanda ebanga lamahhala
- I-Butaris (ibhotela elicacisiwe)
Imiyalelo
- Ngokushesha gazinga amakhowe amatshe emafutheni omnqumo. Faka u-anyanisi, u-garlic kanye ne-parsley bese upheka kafushane. Isizini ngosawoti kanye nopelepele. Shaya amaqanda bese ugoqa kahle. Isizini ngosawoti. Ncibilikisa i-Butaris epanini. Engeza amaqanda. Susa i-pan ekushiseni. Songa kabili amakhowe e-porcini athosiwe bese uwayeka amaqanda aze abe manzi ngenkathi uvuselela.
- Hlela amaqanda aphehliwe epuletini. Beka amakhowe amatshe. I-"South Tyrolean Vesperbrot" ihamba kahle nayo. Isencwadini yokupheka. Iwayini elimnandi noma ubhiya futhi unokudla okumnandi.