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Amakhowa Amasha E-Porcini Anamaqanda Aqhutshiwe

5 kusukela 3 amavoti
Isikhathi Sonke 15 imizuzu
Course Dinner
cuisine European
Izinkonzo 2 abantu

Izithako
 

  • 300 g Amakhowe e-Porcini amasha, ahlanzwa, asikiwe
  • 2 tbsp U-anyanisi osikiwe
  • 1 Ama-clove e-garlic aqoshiwe
  • 2 tbsp I-parsley yeqabunga eqoshwe kahle
  • Amafutha omnqumo ehlukile omnqumo
  • Salt
  • Pepper kusuka ku-grinder
  • 4 Amaqanda ebanga lamahhala
  • I-Butaris (ibhotela elicacisiwe)

Imiyalelo
 

  • Ngokushesha gazinga amakhowe amatshe emafutheni omnqumo. Faka u-anyanisi, u-garlic kanye ne-parsley bese upheka kafushane. Isizini ngosawoti kanye nopelepele. Shaya amaqanda bese ugoqa kahle. Isizini ngosawoti. Ncibilikisa i-Butaris epanini. Engeza amaqanda. Susa i-pan ekushiseni. Songa kabili amakhowe e-porcini athosiwe bese uwayeka amaqanda aze abe manzi ngenkathi uvuselela.
  • Hlela amaqanda aphehliwe epuletini. Beka amakhowe amatshe. I-"South Tyrolean Vesperbrot" ihamba kahle nayo. Isencwadini yokupheka. Iwayini elimnandi noma ubhiya futhi unokudla okumnandi.
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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