Okuqukethwe
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Izithako
- 4 Ubhatata
- 200 ml Ijusi likalamula
- 2 tbsp ikhumini
- 1 tbsp I-chili pepper eqoshiwe
- 1 tbsp Uju lukalamula
- 1 kg Izinhlanzi ezintsha
- 4 tbsp Izikhwebu zommbila
- 2 ukwatapheya
- 1 Bunch ICoriander
Imiyalelo
- Nge-ceviche, ikhasi amazambane bese uwapheka emanzini anosawoti. Geza ijusi ye-lime entsha nge-cumin odakeni.
- Hlanganisa i-chili noju lwe-lime bese uthela phezu kwezinhlanzi. Manje faka inhlanzi efrijini imizuzu engu-30 bese uvumela ukuthi ikhuphuke.
- Geza ubhatata bese uhlanganisa izinhlamvu zommbila. Hlanza futhi uhlukanise ukwatapheya ngesigamu bese uhlela i-ceviche phezulu. Khonza nge-puree.
Nutrition
Ukusebenzela: 100gAma-calories: 106kcalAmakhabhohayidrethi: 4.4gAmaprotheni: 14.7gAmafutha: 2.9g