in Ungadliwa Ungadliwa, Ungadliwa

I-Ginger Chocolate Mousse eneMango kanye neRaspberry

olusha

5 kusukela 8 amavoti
Isikhathi Sonke 2 amahora 35 imizuzu
Course Dinner
cuisine European
Izinkonzo 5 abantu
Ama-calories 298 kcal
Okuqukethwe show

Izithako
 

I-mousse ye-chocolate ye-ginger

  • 250 g Ushokoledi omnyama
  • 4 PC. Amaqanda ahlukene
  • 6 tbsp Sugar
  • 2 tbsp Ugologo we-ginger
  • 1 tbsp Inhlama ye-ginger
  • 400 g Cream

izithelo

  • 250 g Ama-raspberries
  • 0,5 PC. i-Mango
  • 1 PC. Ibhanana
  • 1 tbsp Ugologo wewolintshi
  • 1 i-tsp Ushukela oluyimpuphu
  • 1 i-tsp Ijusi kalamula
  • 1 Msp I-peel ye-Orange
  • Amahlamvu eminti

Imiyalelo
 

  • Ncibilikisa ushokoledi ku-boiler kabili. Vumela ukupholisa kancane. Faka izikhupha zamaqanda noshukela endishini ugovuze kuze kube amagwebu. Hlanganisa ushokoledi, i-ginger liqueur kanye ne-ginger unama enhlanganisela. Esitsheni esihlanzekile, shaya amaqanda amhlophe aze aqine bese uwagoqa ngokucophelela enhlanganisela kashokoledi. Sabalalisa ingxube kashokoledi ezitsheni zophudingi. Beka esiqandisini okungenani amahora angu-2.
  • Geza ama-raspberries, ikhasi umango kanye nobhanana futhi usike izingcezu. Faka konke endishini uhlanganise noshukela oyimpuphu, ugologo wawolintshi, ikhasi lawolintshi eligayiwe kanye nejusi kalamula. Hlela futhi uhlobise ngamaqabunga e-mint asikiwe.
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Nutrition

Ukusebenzela: 100gAma-calories: 298kcalAmakhabhohayidrethi: 28.8gAmaprotheni: 3.1gAmafutha: 18.3g
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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