John Myers
Okuqukethwe
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Izithako
Ukuhlobisa:
- 50 g Ama-noodle engilazi, amahle, omisiwe, eChina
- 4 encane U-anyanisi, obomvu
- 2 usayizi omaphakathi Ama-clove kagalikhi, amasha
- 30 g Isaqathe
- 400 g Water
- 8 g Umhluzi wenkukhu, i-Kraft bouillon
- 1 tbsp I-Oyster sauce (i-Saus Tiram)
- 2 tbsp Uwoyela wejongilanga
- 2 Izimpintshi I-Parsley, ibushelelezi, (uma uthanda)
Imiyalelo
- Thenga amabhola e-prawn asevele enziwe njengamaphekhi aqandisiwe esitolo sase-Asia noma uzenzele ngokwendlela yokupheka, bheka isithasiselo. Gcoba ama-noodle engilazi emanzini afudumele. Cindezela emva kwemizuzu eyi-10 bese ufinyeza kahle ngesikelo.
- Gcoba u-anyanisi nama-clove kagalikhi emikhawulweni yomibili, ikhasi bese usika izingcezu ezincane ngokuphambana. Sika cishe. 4 cm ubude besanqante, usike, usike ubude ube izingcezu ezincane futhi usike ubude ube yimichilo emincane. Sika izingcezu zibe ama-cubes amancane. Kala impahla eqandisiwe bese uvumela ukuthi incibilike. Friza izimpahla ezingasetshenzisiwe.
- Letha amanzi emathunjini, ncibilikisa isitoko senkukhu kanye nesoso ye-oyster kuso. Faka ama-noodle engilazi, izaqathe ezisikiwe namabhola emfunzi emhluzweni bese ubilisa. Shisisa amafutha e-sunflower epanini, engeza u-anyanisi nama-clove kagalikhi bese ugazinga kahle kuze kube kukhanya. Faka ingxube esobho.
- Hlukanisa isobho phakathi kwezitsha zokuphakela ezi-2, uhlobise njengoba uthanda, uphake futhi ujabulele ukufudumala.
Okunamathiselwe:
- Amabhola e-prawn (i-bakso udang) owathengayo anguhhafu wosayizi futhi udinga kabili inani. Ziqinile futhi ngokungaguquguquki (cishe u-30% ngokuvamile ufulawa we-sago). Ngezasekhaya, bheka: Amabhola e-Balinese Prawn
