Okuqukethwe
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Izithako
- 2 pck I-Ravioli enoshizi wembuzi bazizwa
- 200 ml Cream amafutha angama-30%
- 200 ml Utamatisi Omiswe Lilanga
- 1 Upelepele oqoshiwe
- 1 Pepper usawoti chilli powder
- 1 Amakhambi de Provence
- 1 amakhambi ase-Italy
- 1 I-Pesto eluhlaza
- 0,5 I-clove yegalikhi esanda kuphekwa
- 0,5 I-Echalot
Imiyalelo
- I-ravioli njengasephaketheni. Bilisa futhi ukhiphe. Faka amafutha epanini bese uthosa u-anyanisi nogalikhi kuwo kuze kube yingilazi, faka ukhilimu, inkathi bese unciphisa isoso kancane. Njengesinongo nginepelepele, usawoti, upelepele oyimpushana, iHerbs de Provence futhi ukusuka lapho ngifaka amakhambi ase-Italian efrijini bese ngifaka utamatisi kusoso. Faka ama-ravioli epuletini, umboze ngayinye ngocezu lukatamatisi bese ubeka isoso phezulu, beka ama-ravioli amathathu phakathi nepuleti bese uhlobisa ngocwecwe lukapelepele ofakwe emanzini anosawoti, bese wengeza amadombolo ambalwa e-pesto bese uphaka. nge-baguette. Thokozela ukudla kwakho
Nutrition
Ukusebenzela: 100gAma-calories: 303kcalAmakhabhohayidrethi: 3.3gAmaprotheni: 2.4gAmafutha: 31.7g