John Myers
Okuqukethwe
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Izithako
Ukunambitha:
- 200 g Inyama yembuzi, ehlombe
- 850 g Water
- 8 cm Induku yesinamoni
- 16 g Umhluzi wenkukhu, i-Kraft bouillon
- 4 usayizi omaphakathi Utamatisi, obomvu, ovuthiwe ngokugcwele
- 1 usayizi omaphakathi Isaqathe
- 1 isibalo isitshalo esihlobene no-anyanisi
- 40 g Isilimo esidliwayo esinamagatsha anamanzi, esisha noma eqandisiwe
- 20 g Ujinja, usikiwe, usha noma uqandisiwe
- 4 Izinduku I-Lemongrass, entsha
- 2 Upelepele oshisayo, obomvu, omude, omnene
- 4 usayizi omaphakathi Amaqabunga e-Kaffir lime, amasha noma eqandisiwe
- 2 tbsp Ufulawa weTapioca
- 3 tbsp I-Rice Wine, (Arak Masak)
- 2 tbsp Soy sauce, ukukhanya
- 4 Limes
- Usawoti kanye nopelepele omnyama, osanda kugaywa
Imiyalelo
- Geza kahle inyama yembuzi namathambo ayinyama bese upheka imizuzu emi-5 epanini lika-2.5 litre elimbozwe amanzi amaningi anosawoti. Cindezela, hlambulula, ulahle isitoko bese uhlanza ibhodwe. Sika inyama ibe yizicucu ezilingana ne-bite bese uyibuyisela epanini namathambo. Faka amanzi, induku yesinamoni nesitokwe senkukhu bese ulethe ekubile. Izithako ezilandelayo zengezwa kumhluzi ngokushesha nje lapho sezilungile. Vumela ukuthi ubilise imizuzu engu-150.
- Geza utamatisi, susa iziqu, usike isigamu ubude bese ususa isiqu esiluhlaza. Hlukanisa amahhafu ngobude nasemiphambanweni. Geza isanqante, usike zombili iziphetho, ikhasi bese usike diagonally ibe cishe. 3 mm ubukhulu. Geza i-leek bese uyisika ngokuphambene ibe yizicucu cishe. 1 cm ububanzi. Geza isilimo esidliwayo esinamagatsha anamanzi, unyakazise futhi ukha, unqume futhi umise amaqabunga angenasici. Sika iziqu ezingenamacembe nezingenasici zibe imiqulu cishe. 3 mm ububanzi. Thatha inani elifanele. Friza iziqu ezingasetshenzisiwe njengemiqulu. Kala impahla eqandisiwe bese uvumela ukuthi incibilike.
- Sika i-ginger entsha, egeziwe futhi ehlutshiwe ibe izingcezu ezincane. Kala bese uncibilikisa izimpahla eziqandisiwe. Geza i-lemongrass entsha, susa isiqu esiqinile phansi, susa amaqabunga ansundu nabunile futhi usebenzise okumhlophe kuphela ukuze ukhanyise izingxenye eziluhlaza. Sika lokhu kube yizicucu cishe. 8 cm ubude. Susa amaqabunga angaphandle, aluhlaza uma kunesidingo. Gcoba ngobumnene ingxenye engezansi yezingcezu ngesando. Isiqu kufanele sihlale sinjalo. Geza upelepele obomvu futhi usike ube yizicucu cishe. 1 cm ububanzi. Shiya okusanhlamvu, ulahle isiqu. Geza amaqabunga e-kaffir lime futhi uwasebenzise wonke.
- Gcoba umhluzi ngesihlungo esihle bese uwubuyisela epanini. Vumela okokuhlungwa kuphole. Khulula inyama emathanjeni amakhulu bese usika kuze kube usayizi. Shiya izingcezu ezincane bese ulungele kokubili. Thatha izingcezu zejinja nezaqathi kusisefo bese uzidlulisa ngesisefo esimahhadla. Lahla okusele okuzohlungwa.
- Ukuze uthole ijusi ye-lime, geza ama-lime kahle bese usika ucezu ubude ukuya kwesokudla nakwesokunxele kwesisekelo se-stem. Hlanganisa izingxenye bese ucindezela izigaba ezi-4 ngesandla, sebenzisa ezinye ezimbili ukuhlobisa. Lahla izingxenye ezingenalutho kanye nezingxenye ezimaphakathi (ziqukethe izinto ezibabayo).
- Hlanganisa ufulawa we-tapioca newayini lelayisi, isoso ye-soy kanye nejusi ye-lime. Engeza inyama namathambo enyama kumhluzi futhi ulethe ukuze ubilise. Hlanganisa inhlama yewayini yerayisi bese uyiyeka. Isizini umhluzi ngosawoti kanye nopelepele omnyama. Sabalalisa izitsha zokuphakela ezingaphezu kwezi-4 futhi uphake kushisa ngamapuleti angu-4 elayisi eliphekiwe kanye nengxenye ye-lime ngayinye kanye ne-sambal ozikhethele yona futhi ujabulele.
