John Myers
Ayikho i-spaghetti bolognese ngaphandle kosizo oluhle lukashizi oqinile wase-Italian ogayiwe ngaphezulu. Kodwa uyini umehluko phakathi kweParmesan neGrana Padano? Lapha ungathola.
I-Grana ushizi wase-Italy
I-Grana Padano kanye ne-Parmesan ziyizinyosi eziqinile eziqinile futhi ikakhulukazi ezinohlamvu oluqinile oluvela e-Italy. Igama elithi Grana cheese lisuselwa kwelithi “grana”, igama lesiNtaliyane elisho okusanhlamvu.
Iyini i-Parmesan?
Ushizi owaziwa ngokuthi i-Parmesan empeleni ubizwa nge-Parmigiano Reggiano futhi igama lawo livikelwe uphawu lwe-Italian lwemvelaphi ethi "DOP" ngemikhiqizo evela endaweni ethile:
- ingaqukatha kuphela ubisi lwezinkomo ezivela esifundeni saseParma naseReggio nell'Emilia
- Izinkomo zingaba notshani noma ifolishi kuphela
- itholakala obisini lonke kanye nobisi lwe-skimmed
- Ukukhiqizwa ngaphandle kwezithasiselo ezengeziwe
- Amafutha angama-37% i. Tr.
- Isikhathi sokuvuthwa okungenani yizinyanga ezingama-24 kuye kwezingama-72
Iyini iGrana Padano?
Lokhu kuqokwa nakho kuvikelwe futhi imininingwane ethile yokukhiqiza iyasebenza:
- lwenziwa ngobisi oluvela ezinkomeni ezisuka kulo lonke elase-Italian Po Valley
- Ngaphezu kotshani, izinkomo zingaphinde ziphakelwe i-silage
- eyenziwe ngobisi olungaphekiwe
- i-enzyme lysozyme isetshenziswa njengesivikelo
- Amafutha angama-32% i. Tr.
- Isikhathi sokuvuthwa okungenani izinyanga eziyi-9, kufika ezinyangeni ezingama-36
Umehluko phakathi kwezinhlobo ezimbili zikashizi oqinile
Izinhlobo ezimbili zikashizi zeGrana zombili zivela e-Italy. Noma kunjalo, ungase umangale lapho uthenga. Ushizi weParmesan uvame ukubiza kakhulu kuneGrana Padano. Nokho, kunezizathu ezinhle zalokhu:
- ukudla okuyinkimbinkimbi
- indawo encane yokukhiqiza yobisi oluvunyelwe
- ukukhiqizwa okuyinkimbinkimbi
- isikhathi eside sokuvuthwa
Ithiphu: Ushizi oqinile ngokwesiko uyaphulwa futhi awusikwa. Kodwa futhi ngokuvamile isanda kugayiwa phezu kwesitsha.
Umehluko wokunambitha
Umehluko ocashile ungabonakala nakunambitha: i-Grana Padano iyibhotela futhi inokunambitheka okuthambile kunoshizi we-Parmesan, okuhlobene nesikhathi sayo sokuvuthwa eside. Uma i-Parmigiano Reggiano ikhula isikhathi eside, yilapho ukunambitheka kwayo kushubile futhi kunamandla.
Umsoco
Ushizi oqinile ngokwemvelo uqukethe i-calcium eningi, ebaluleke kakhulu emathanjeni namazinyo. Cishe i-30g ye-Parmigiano Reggiano noma i-Grana Padano iqukethe cishe imisoco eminingi enhle njengengxenye yelitha yobisi. Lokhu kuhlanganisa ama-acid agcwele amafutha angagcwalisiwe, amaprotheni amaningi, insimbi, i-zinc, ne-potassium kanye namanye amaminerali namavithamini amaningi.
Ithiphu: Ngenxa yesikhathi eside sokuvuthwa, zombili izinhlobo zikashizi oqinile azinayo i-lactose ngakho-ke zingadliwa abantu abangabekezeleli i-lactose ngaphandle kwezinkinga, ezinye izinhlobo eziningi zikashizi ezingathandeki kubo.
Sebenzisa ekhishini
Ushizi wase-Italian oqinile wezinhlamvu uhlala uletha ukunambitheka okuhle kakhulu. Okusanda kugayiwa kodwa futhi kuncibilikisiwe ezitsheni ezifudumele, zombili izinhlobo zinikeza iresiphi ukuthinta kokuqeda.
Ithiphu: Kufanele ngaso sonke isikhathi uthenge ushizi ube yisiqephu esisodwa bese uwugcina efrijini ethini noma endwangwini. Uma kungenzeka, ungagoqwa nge-foil. Kukhona ingozi yokukhula kwesikhunta lapha.
