Isobho se-Asparagus Cream eluhlaza

Hlanza bese usika u-anyanisi, ikhasi bese unquma imifino yesobho (isanqante, i-leek, isilimo esidliwayo esinamagatsha anamanzi). Ncibilikisa ibhotela epanini bese ujuluka u-anyanisi kuwo, engeza imifino yesobho. Fry yonke into eminye imizuzu emi-3

I-asparagus ayidingi ukuhlutshwa, vele ususe ukuphela kokhuni. Inqwaba ye-asparagus ivame ukungaphezu kwethu, ngakho-ke ngihlala ngisika u-5 cm ukusuka phansi kwe-asparagus, nginqume isiphetho sokhuni futhi ngisebenzise enye ingxenye yesobho. Faka i-asparagus namanzi bese ubilisa emlilweni omncane kuze kube yilapho imifino ne-asparagus kuphekwe. Hlanza yonke into, engeza i-crema emihle bese ufaka usawoti kanye nopelepele. Bese uvumela yonke into ihambe ngesisefo ukuze ususe izinsalela ze-asparagus.