John Myers
Okuqukethwe
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Izithako
- 600 g I-pasta eluhlaza
- 300 g Utamatisi oqoshiwe, omisiwe ngaphandle kwamafutha
- 1 tbsp U-anyanisi oqoshiwe
- 1 tbsp Ama-cubes e-garlic
- 1 tbsp Amaphepha
- 100 ml Amafutha e-Olive
- 50 ml Ijusi yetamatisi
- 6 Ucezu Ama-clove e-garlic, ahlutshiwe futhi anqunywe kahle
- 1 Bunch I-basil entsha eqoshiwe i-Parmesan egayiwe
Imiyalelo
- Njengengxenye ye-Telekom Campus Cooking Tour, umpheki osaziwayo u-Stefan Wiertz udala kabusha ingoma yesitshudeni ethi "Pasta". Nansi indlela esebenza ngayo: Kala bese upheka ama-noodle aluhlaza.
- Faka i-pasta eqediwe endishini enkulu bese uxuba nedeshi elihle lamafutha omnqumo namanzi amancane okupheka, inkathi ngosawoti omncane, upelepele omhlophe & neParmesan encane egayiwe kuye ngokunambitha kwakho.
- Hlanza kahle utamatisi omisiwe, ijusi yetamatisi, u-anyanisi nama-cubes e-garlic, ama-capers, amafutha omnqumo nge-blender yesandla bese ufaka usawoti, pepper kanye noshukela omncane.
- Shisisa amafutha epanini elincane eliphakeme, cwilisa ugalikhi omusha usike ube yizingcezu ezincane ngesipuni esifakwe isipuni noma i-ladle bese uthosa cishe imizuzu emithathu kuze kube crispy. Thatha futhi ukhiphe ithawula lasekhishini kanye nosawoti omncane noshukela.
- Sakaza amaqabunga e-basil ahlutshiwe phezu kwesitsha esiphelile.
