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Isoso Eluhlaza Namaqanda Ezigwaca kanye Nebhatata Lejakhethi Amathathu

5 kusukela 7 amavoti
Isikhathi sokulungiselela 30 imizuzu
Isikhathi Sonke 30 imizuzu
Course Dinner
cuisine European
Izinkonzo 2 abantu

Izithako
 

Isosi eluhlaza:

  • 100 g Iphakethe elingu-1 lengxube ye-herbal ye-sauce eluhlaza efriziwe
  • 1 iqanda elibilisiwe
  • 30 g I-anyanisi encane ye-1
  • 30 g I-pickle encane engu-1
  • 1 i-tsp Impuphu kagalikhi
  • 1 i-tsp Isinaphi esishisayo esimaphakathi
  • 1 i-tsp Uviniga welayisi okhanyayo
  • 1 i-tsp Amafutha e-Olive
  • 100 g Ukhilimu omuncu
  • 100 g I-yogurt yesitayela sesiGreki
  • 2 izimpintshi ezinkulu Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya
  • 2 izimpintshi ezinkulu Upelepele onemibala ophuma egayweni
  • 2 izimpintshi ezinkulu Sugar
  • 2 ama-splashes anamandla Ijusi kalamula

Amaqanda ezigwaca:

  • 12 Ucezu Iphakethe elingu-1 lamaqanda ezigwaca

Ama-triplets wejacket amazambane:

  • 400 g Amazambane amathathu (amancane, amazambane ama-waxy / izingcezu eziyi-20)
  • 1 i-tsp Salt
  • 1 i-tsp I-Ground turmeric
  • 1 i-tsp Imbewu ye-caraway ephelele

Khonza:

  • 2 Ucezu Ama-radishes okuhlobisa
  • 2 izimpintshi ezinkulu Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya

Imiyalelo
 

Isosi eluhlaza:

  • Vumela ingxube yemifino yesosi eluhlaza incibilike ngesikhathi esihle. Bilisa iqanda kanzima, ucime, ucwebe futhi uqobe kahle idayisi / uqobe - ikhasi bese uqoba u-anyanisi. Sika kahle ama-pickle. Zonke izithako (ingxube yemifino yesoso eluhlaza, iqanda eliqotshiwe, ama-cubes ka-anyanisi, ikhukhamba elifakwe emanzini anosawoti, ithisipuni elilodwa likagalikhi, isipuni esingu-1 lwesinaphi esishisayo esiphakathi, ithisipuni engu-1 uviniga welayisi, ithisipuni elilodwa lamafutha omnqumo, 1 g ukhilimu omuncu, 1 g iyogathi yesitayela samaGreki. , 100 wezipuni ezinkulu zikasawoti wasolwandle omahhadlahhadla emshinini wokugaya, 100 wezipuni ezinkulu zikapelepele onemibala ophuma emshinini, 2 wezipuni zikashukela ezinkulu namadeshi angu-2 kalamula kalamula) endishini bese uxuba kahle.

Amaqanda ezigwaca:

  • Bilisa amaqanda ezigwaca kanzima (isikhathi sokupheka imizuzu emi-5), cisha futhi ukhiphe ngokucophelela.

Ama-triplets wejacket amazambane:

  • Geza ama-triplets (amancane kakhulu, amazambane angama-waxy / 400 g / izingcezu ezingu-20), agaywe emanzini anosawoti (ithisipuni elilodwa likasawoti) ne-turmeric (ithisipuni elilodwa) kanye nembewu yonke ye-caraway (ithisipuni 1) pheka cishe imizuzu engama-1, ukhiphe futhi ukhiphe.

Khonza:

  • Khonza isoso eluhlaza namaqanda ezigwaca kanye nama-triples amazambane ejazi, uhlobise ngamathonsi emvula kancane ngalinye bese ufaka ingcosana kasawoti omahhadla wolwandle.
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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