Okuqukethwe
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Izithako
- 1 ingilazi Upelepele oshisayo ofakwe emanzini
- 100 ml Amafutha e-Olive
- Ugaliki omusha
- 1 shot uviniga
- 1 i-tsp Usawoti wasolwandle omuncu
Imiyalelo
- Gcoba kahle u-garlic bese uxuba namafutha omnqumo, i-dash encane kaviniga nosawoti wasolwandle bese uvumela ukuthi ukhuphuke imizuzu engu-10. Khipha upelepele (thatha i-piquant mild isb ku-Dittmann esikhwameni) bese wengeza engxubeni kawoyela kagalikhi futhi uyeke ukuthi ingene imizuzu eyi-10 futhi.
- Hlangisa ihhavini bese ubhaka upelepele ngengxube yamafutha ku-190 ° C cishe imizuzu eyi-10-15, bese uvula i-grill eminye imizuzu emi-5. Kungenziwa futhi kahle nge-aluminium foil ku-grill. I-Bon appetit - sikhonze isinkwa esimhlophe esithosiwe ngaso.
Nutrition
Ukusebenzela: 100gAma-calories: 738kcalAmakhabhohayidrethi: 0.2gAmafutha: 83.3g